Fried shredded potatoes essay, fried shredded potatoes essay 600 words

In daily life or work and study, we have all come into contact with composition, which can exercise our solitude habits, calm our minds, and think about our future direction. How to write a thoughtful and eloquent essay? The following is a 600-word essay on fried shredded potatoes that I have compiled, welcome to read and collect.

My busy man, Grandma, is busy in the kitchen, and voila! She is holding the lid of the pot in her left hand, holding the spoon in her right hand, and tastes it from time to time. I was very envious, and I was busy pestering my grandmother:

Grandma, teach me how to make fried shredded potatoes! "Okay, okay, I'll teach you now! ”

The chef-like grandmother instructed that the potatoes must first be peeled clean and then soaked in water, otherwise they will change color! At this point, cut the chives into knots, then remove the potatoes from the water and prepare to shred. Follow Grandma's example:

First cut the potatoes into thin slices, and then fold the slices, cut into shreds, only to see grandma is hand up and down, shredded potatoes obediently with the sound, to I cut when I don't listen to the call, potatoes are east "slip" west "slippery", it took me a lot of effort to get the silk done, compared to grandma's shredded potatoes, mine is obviously a "small stick"! The chef taught: Washing and cutting chili peppers is knowledgeable, and if you don't do it well, it's like being hit by tear gas, you have to grab the top of the chili pepper with your right hand, push it hard and pull it out again, throw the pulled out seeds into the trash, wash and flatten the remaining parts, and cut them into shreds.

Everything is in place, only the east wind is owed! I poured the oil into the hot pot, the oil quickly became hot, and when the oil bubbles disappeared, I gently poured the shredded potatoes into the pot, only to hear the "whoosh". With a start, I took a step back.

Don't be afraid, hurry up and fry the shredded potatoes with a spatula, otherwise it will stick to the pan. Grandma patted me on the shoulder and said.

I picked up the spatula and did not skillfully stir-fry back and forth, only to see the shredded potatoes greedily sucking the oil, in the pot two or three turns to become golden, and when the shredded potatoes are ripe, put in the green pepper shreds, green and yellow, pleasant color, under the command of my grandmother, I put in salt, monosodium glutamate at this time, and quickly stir-fry with a spatula, the fragrance came to my nose, a little made me salivate.

My grandmother tasted the dishes made by me, a "little cook", and she was so happy. Seeing her happy, I'm happy too! I thought to myself, "I want to learn to do more housework and make my grandmother's smiling face shine brighter and brighter than the sun."

In daily study, work or life, everyone will inevitably come into contact with or use composition, with the help of which people can achieve the purpose of cultural exchange. So how is the general composition written'This? The following is my carefully compiled second-grade essay on fried shredded potatoes, for reference only, let's take a look.

One day, my mother went to work overtime, and my father was not at home every day, so what kind of food did I cook? There's a potato there, and I'll make fried shredded potatoes!

I brought two potatoes first: "Hey, don't run!" "After washing, carefully pinch the potatoes and peel them.

I'll lay the potatoes flat again, alas! This potato can't be flat, it's because my level is too poor, cut a piece of big and a piece of small, and think: stinky potato, I don't believe that it can't be cut well!

When it was finally cut, I stacked the potato slices and cut them into shredded potatoes. It wasn't very well cut at first, but after that, I found the secret. When I was done, I put the shredded potatoes in a bowl and soaked them in water for three minutes.

The shredded potatoes that come out of this way will be crispy!

Finally ready to fry, pot, ready to work. Hit **, pour in the oil, the smoke came up in an instant, range hood, help! Putting in shredded potatoes scared me, how can potatoes be so "powerful"!

I started stir-frying, and a drop of oil jumped into my hand, how could I, as an only child, stand this "fire"? Add the seasoning and water, cover the lid, I'm going to make a fortune, because the shredded potatoes have become "gold bars" and take them out quickly.

Lift the lid of the pot, ah, it smells so good! I put shredded potatoes on a plate and tasted it, it was so delicious that I ate a whole bowl!