Can a cutting board for raw meat be washed with water to cut cooked meat?

Introduction: People should pay attention to health issues in their daily diet, can they still cut cooked meat when the cutting board of raw meat is finished? This is not a no-no.

Why not? This is because there will be residue of raw meat on the cutting board after cutting raw meat, and cutting cooked meat will affect a hygiene and taste. Let's find out.

In the process of daily washing and cutting, we must pay attention to health problems and hygiene issues, because the vegetables are to be eaten, so we must ensure his safety. When we cut raw meat with a cutting board, we must wash the cutting board, but after cutting the cutting board of raw meat, if we want to cut cooked meat, we must wash the cutting board and then cut the cooked meat. Because raw meat is not cooked and pasteurized, there may be bacteria in it, which can enter the human mouth.

At this time, the cooked meat is not fried, it can be eaten directly, and the two cannot be mixed together, so they must be separated separately, so it is more hygienic and healthy.

<> when we finish using the cutting board, especially after cutting raw meat and then cutting cooked meat, we must use boiling water to disinfect the sticky board, so it is essential to scald it with boiling water. Because cooked meat we don't need to cook at this time, raw meat needs to be fried again. In life, whether it is sticky boards or pots and pans, they need to be cleaned, so that we can eat more healthy and hygienic, so we must know how to pay attention to food hygiene in daily life.

When washing vegetables and dishes, we must use boiling water to sterilize, you can buy a special disinfection cupboard, at this time for people to ensure safety, can ensure our health. In daily life, we can use the disinfection cabinet to put the bowl in when eating, and then take it out for a high temperature disinfection, which is a very good way, with the development of science and technology, the safety and health are now more and more guaranteed.

I think you can cut the meat after rinsing it with water, because it won't affect the taste of the food, so we must pay attention to this aspect.

No. Because minced meat will stick to the cutting board, it is best to brush it carefully with a brush before using it.

For the board that has been cut raw meat, of course, no matter how you deal with it, you should not cut cooked food, and at home you should divide the board into a raw meat cut, a cooked meat, and on the other hand, a green vegetable, so that it will be more reasonable.

Summary. Wash the surface and crevices of the cutting board with a hard brush and clean water, and then rinse with 100 boiling water. It is to boil a pot of boiling hot water, and then use a spoon to scoop these boiling hot water on the cutting board, which plays a role in high-temperature sterilization, and can also wash off some dust on the surface and play the role of cleaning the cutting board.

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<> hello, yes. After cutting the raw meat cutting board, you can cut cooked food, and there will be no residue of microorganisms, causing us to damage our health.

Our household cutting board can generally cut a lot of food, as long as it is cleaned, it will smell if it is not cleaned.

First use a hard brush and water to scrub the surface and crevices of the cutting board, and then rinse it with 100 pieces of Kaitong water. It is to boil a pot of boiling hot water, and then use a spoon to scoop these boiling hot water on the cutting board, which plays a role in high-temperature sterilization, and can also wash away some dust on the surface, which plays the role of cleaning the cutting board.

Hope it helps! Have a great day! [Cerebellar axe] [cerebellar axe] [cerebellar axe].

Hello, according to my inquiry. It is an important cause of food poisoning in restaurants, collective canteens and families. Because raw food carries many disease-causing bacteria or parasite eggs on it.

According to the data, 30 of the pigs, cattle and mutton in the town were pathogenic bacteria; Among fruits and vegetables, 79 had intestinal bacteria such as E. coli, and 81 had roundworm eggs. In the processing of these foods, bacteria or parasite eggs will inevitably contaminate the utensils, and if these utensils are used to process and hold cooked food, then the bacteria and insect eggs will contaminate the cooked food, and people may develop food poisoning or parasitic diseases after eating. Raw and cooked food utensils, including kitchen knives, cutting boards, pots and baskets, and utensils, must be equipped with two sets and used separately according to raw and cooked.

Some families do not prepare two sets of food utensils, but they should be able to wash and scrub the utensils or pour boiling water to disinfect them after processing and serving raw and coarse food, and then serve cooked food.

Blanching raw meat is not cut. Blanching the beef into a pot will make it cleaner, but it will cause the beef to shrink severely.

It is to cut the beef, so that the cross-section of the beef will be increased, when each layer of the beef is in direct contact with the water, which will lead to serious shrinkage of the beef, and the meat quality of the meat will become old and woody, so that the taste will naturally become worse, so whether it is beef stew or braised beef, do not cut the meat before blanching.

Introduction:

Blanch the water with clean water, put the meat pieces into the clean water, the water level should be submerged into the meat, soak for a few hours, if the water changes color, change the water, change the water several times until the water for soaking the meat becomes very clear, and you can do it. Then put the meat pieces into the pot, add cold water, turn on a high heat to heat, in the process of heating, the water surface will float yellow-white foam, this foam looks a little dirty, and as the boiling water boils, the foam becomes more and more, and soon the water surface is occupied by Chang and Luo. At this time, you can pour out the pot of water, change the water again and start the soup, and the stewed soup will be refreshing.

Summary. Hello dear, the elderly in the family are like this, the habits of the older generation are difficult to change, not only to respect their habits, but also to patiently tell them that this is not good for the body.

My parents were in the countryside, and when I came home and saw the chopping board and knives after cutting raw meat, I rinsed them and used them to cut vegetables or something.

Hello dear, the old people in the family are like this, the habits of the older generation are difficult to change, not only to respect their habits, but also to patiently tell them that such a radical base is not good for the body.

Take your time, it takes a process to change your mind, after all, you are older.

This is the habit of the old people in the countryside, and so are my parents.

As soon as you cut the raw beef, you have to cut the cooked food, so how can you clean the board?

The habits of the elderly have been there since we were young, and it has been decades since it was difficult to change, so it is better to use two cutting boards, raw and cooked separately.

Otherwise, you need to scald it with boiling water.

Is it okay to scald it with boiling water?

Kiss, yes, wash with dish soap and blanch twice with boiling water.

Just cook the board a bit.

Yes, if the pot is big enough, it is best to cook it for sterilization.

Remember to control the water every time you use the cutting board, don't let the water stay on it, if the bungalow, you can also put it in the sun to dry in the hot summer after washing.