How do you clean a cutting board for cutting meat? How to wash and buy cutting boards

1.In the process of cleaning the cutting board, in addition to the daily cleaning with water,You can add an appropriate amountBaking sodaOr white vinegar, wash with a hard board brush and leave for a few minutes, then wash with water and dry. White vinegar and alkaline water.

The cleaning effect is better than that of clean water, as has been proved by experimentsIt removes about 70% to 80% of bacteria from the surface and is easy to operate.

2.Because the flat cutting board is not easy to dry, and the contact part of the cutting board standing on the countertop is easy to breed bacteriaYou might as well hang it.

3.If possible, the wooden cutting board can be replaced every 3 months, in generalWhen there are too many knife marks, material discoloration, and unsmooth surface on the cutting board, it needs to be replaced in timeso as not to cause health effects.

After using the cutting board, wash it with dish soap and water. If you cut fish and meat, you can sprinkle a little salt on it, dip it in a dish cotton pad with a little water, wipe the surface of the cutting board repeatedly, and then rinse it with water repeatedly, which can play a role in sterilization and odorization. Washing the cutting board with rice washing water can also remove the smell.

After the cutting board is washed with clean water, then mix some water and white vinegar solution, spray it on the surface of the cutting board, do not wipe it off after spraying, do not rinse it with water, and put it in a ventilated place to dry naturally, which can effectively sterilize and disinfect and remove the taste of the cutting board. Whether it's plastic, wood or bamboo, you can use this method.

Wooden cutting boards are highly absorbent, not easy to air dry, easy to mold, and easy to crack. Cuts and cracks left on the surface of the cutting board can also accumulate food debris, so you can use a clean toothbrush to brush back and forth to remove the dirt inside, and then rinse it off with clean water.

The cutting board for cutting meat, when cleaning, needs to be scalded with boiling water, sterilized, and then cleaned with detergent, washed until there is no oil stain, and then let it stand for half a day, air dry naturally, and then clean it up, so that it will not be moldy, and it is also very hygienic, and it must be cleaned up after drying.

You can add an appropriate amount of white vinegar or baking soda to the cleaning, wash it with a hard board brush and leave it for a few minutes, then wash it with clean water and let it dry. White vinegar and alkaline water are better cleaning than clean water, and experiments have shown that they can remove about 70% to 80% of bacteria from the surface, and the operation is simple.

Sprinkle with salt and baking soda and spread evenly, add white vinegar and soak slightly, then rinse.

It's easy to clean, it's good to use dish soap, it's very easy.

Scrape with a knife, rinse with water, and use it to deal with it very well, very practical!

In fact, the cutting board can be said to be the dirtiest place in the kitchen, and the cutting board is used every day for cooking and cutting, but we all use a rag to wipe it, but we don't know that if the cutting board is not cleaned thoroughly, it is easy to breed bacteria.

1.Sun exposure.

The ultraviolet rays in the sunlight have the effect of killing bacteria, and the cutting board can be exposed to the sun, which can not only kill the bacteria, but also remove most of the water accumulated by the cutting board, keep the cutting board clean and dry, and reduce the reproduction of germs.

2.Wash and disinfect with boiling water.

After rinsing the surface with clean water, then rinse the cutting board with boiling water to remove most of the bacteria and dirt on the cutting board. After washing, place in a ventilated and dry place to dry.

3.Wash and disinfect with table salt.

Sprinkle a layer of salt on the cutting board every few days, and rinse it with water after half an hour, which can not only sterilize, but also prevent the cutting board from drying out.

4.Wash with hot alkaline water.

Hot alkaline water can be used for rinsing, as alkaline water has the effect of decontamination and sterilization. After the edible alkali is diluted with water, it is made into a safe descaling solution, which is used to scrub the cutting board repeatedly, and then rinse it with water.

5.Sterilize with ginger.

Cutting a piece of ginger is easy to produce a strange smell after a long time, cut a piece of ginger and wipe it on the cutting board, and then wash it with hot water while brushing it, and the strange smell will disappear.

How to care for the cutting board.

1.Separate raw and cooked.

Since lettuce has more bacteria and parasite eggs, if you use such a cutting board to cut cooked food, it will contaminate the cooked food. Whether it's a wooden cutting board or a plastic cutting board, it's best to have two cutting boards at home and use raw and cooked food separately.

2.Take care to moisturize.

Before the first use of the wooden cutting board, you can soak it in salt water for 2 days, and increase or decrease the soaking time appropriately according to the size and thickness of the cutting board. This keeps the inside of the cutting board moist and prevents cracking.

3.Keep it clean.

After the cutting board is used, scrub it with a hard board brush and clean water to wash off the dirt along with the wood chips. If there is a fishy smell such as fish or meat, you can wash it with salt-dissolved rice washing water, and then wash it with warm water.

No matter what kind of cutting board, clean it immediately after use to avoid putting our health at risk.

To sterilize the cutting board, it needs to be scalded in 100 boiling water. Various ways to clean cutting boards1If there is a strange smell on the cutting board, you can soak the cutting board in rice washing water first, and then scrub the cutting board with ginger or green onions, so that the strange smell will no longer be there.

In particular, it should be noted that the cutting board for cutting raw rai and the cutting board for cutting cooked food should be separated, as there are more bacteria and parasite eggs on the raw rai that will contaminate the cutting board, and if it is used to cut cooked food, the cooked food will also be contaminated. 2.When fish is processed in the kitchen, the fishy smell will remain in the kitchen and the fishy smell will permeate.

However, if the fish is soaked in warm tea for a few minutes before washing, the fishy smell will be much smaller when it is processed. Remove stains from plastic cutting boards3Due to the rough texture on the surface of the plastic cutting board, when cutting some vegetables, the board will become relatively unclean, and the texture is full of vegetable juice, especially after a long time of cutting, the chop marks on the cutting board will become more, so that it is easier to hide the juice, and it is more difficult to clean.

But a coarse water sandpaper can solve this problem, rubbing it with water and washing it, and the stain will soon disappear. 4.Kitchen knives should be separated from laipan, knives for cutting cooked vegetables and lettuce, and knives for cutting vegetables and meat.

And after the kitchen knife is used, wash it and wipe it off before putting it aside. If the kitchen knife has been left for a long time, you can soak it in rice washing water before use, which can not only remove rust, but also remove odors.

How to wash and buy cutting boardsHello dear, the newly bought cutting board, first of all, you need to clean the cutting board with water several times, and then dry the water with a dry cloth and hang it on the wall. Or soak the cutting board in oil for a few days to prevent the cutting board from becoming moldy. 1. First pour some white vinegar into the cutting board, and use a brush to smear the entire cutting board with white vinegar, then sprinkle some salt evenly on the cutting board, and then prepare a toothbrush that is not used at home, and squeeze a small section of toothpaste on the toothbrush.

Then, just like brushing your teeth, brush the cutting board. In this way, if the salt is not enough, sprinkle more salt again and continue to scrub. 2. It is not recommended to use dish soap here, because there are a lot of knife marks and scratches on the cutting board, which are not as smooth as the bowl, if you use dish soap to clean, it is inevitable that there will be some chemicals remaining in the scratches of the cutting board.

After brushing the cutting board two or three times, take it under running water and rinse it thoroughly. 3. After washing, dry it, and then evenly smear a layer of edible oil on the surface of the cutting board, which can play a role in maintenance and can effectively prevent the cutting board from becoming moldy and cracking. Then cover the top of the cutting board with a layer of plastic wrap and let it sit for 4-5 hours to allow the cooking oil to fully penetrate into the cutting board.

4. When the time is up, take off the plastic wrap, if there is too much edible oil residue on it, you can sprinkle some edible alkali on it, edible alkali has a strong ability to absorb oil, you can use it to rub the cutting board first, and then take it to the bottom of the water flow to rinse it clean, and then stand up and dry the water on its surface. According to this method, the kitchen knife is cleaned very cleanly. I hope mine can help you, and finally I wish you good health and happiness again!

Hello, it is recommended to wash separately, the cleaning and maintenance method of the cutting board 1 type of kitchen cutting board: wooden cutting board: wooden cutting board is very common, the cutting board of this material is relatively thick, but the toughness is very strong, suitable for chopping meat with it, as well as cutting particularly hard food, and there is no formaldehyde, after talking about the advantages of the wooden cutting board, let's understand the disadvantages, the disadvantage is that the wooden cutting board absorbs vertical land and water is strong, not easy to dry, not easy to clean, and it is easy to cause mildew in a humid environment for a long time.

Cleaning method: The wooden cutting board is divided into several kinds, the willow cutting board is the best, it is recommended to soak in vegetable oil before use, about 2 hours of soaking will not cause cracking, it is recommended to clean once every eight months, directly with a hard brush dipped in some dish soap, and then rinse with water constantly, and finally put it into boiling water to soak and clean it several times, and hang it in the ventilated place of the stuffy fiber. Bamboo cutting board:

Bamboo cutting board is thinner than wood cutting board, the thickness is not enough, it is generally spliced, so it is easy to contain formaldehyde, and can not bear the weight, if you want to buy bamboo cutting board, it is recommended to choose a regular environmental protection brand, which can reduce the formaldehyde of the adhesive glue, which is more conducive to health. Plastic cutting board: plastic cutting board also often appears in people's homes, plastic cutting board material is very light, so easy to carry, generally made of polypropylene, polyethylene and other materials, at high temperature easy to exude the taste of plastic, and those unqualified cutting boards will produce chemicals, so that the body is not yet the body, it is generally recommended to use plastic cutting boards to cut vegetables and fruits, it is not recommended to cut meat, or heated food.

Teach you a trick to wash the cutting board, simple, fast and clean! Baking soda will only use dish soap for washing chopping boards? That's you're out!

Baking soda is popular now. Sprinkle baking soda evenly on a cutting board, then spray a small amount of water and scrub it off with a brush. Rinse the baking soda residue off the cutting board, wipe it with a dry rag and dry it in a ventilated place to prolong the life of the cutting board.

White vinegar often cuts all kinds of food with a strong smell on the cutting board, and it will inevitably leave a peculiar smell after a long time, so it is better to try to use white vinegar to clean it. Use a rag dipped in an appropriate amount of white vinegar, gently wipe it on the cutting board, let it dry naturally in the sun, and then rinse it with clean water, no matter how unpleasant the smell is, it will disappear without a trace. Salt Lemon Cleaning the cutting board with salt and lemon is also a good way, if you have lemons at home, don't miss it!

Sprinkle a small amount of salt on the panel, dip the lemon slice in the salt and wipe it constantly, wait until the lemon juice covers the cutting board, let it stand for 3 minutes and then rinse it with water The hydrogen peroxide cutting board will inevitably give birth to a lot of harmful bacteria after a long time, in addition to cleaning, you also need to do a good job of disinfection, try hydrogen peroxide, the effect is incredible!Rinse the cutting board with clean water first, wipe it clean, spray a layer of hydrogen peroxide solution, let it stand for 5 minutes, clean and wipe it clean, and it's OK. Of course, it is not enough to clean the cutting board, and we should pay attention to maintenance in daily life, so as to better extend its service life.