Do you know any ways to sterilize cutting boards?

The weather in the south is humid, and the cutting board will grow mold if you are not careful, and if you don't clean and disinfect the cutting board, making food on this cutting board will affect our body. Although there doesn't seem to be any mold on the cutting board, it is best to disinfect our cutting board after a while for the sake of protecting our body.

Next, I will share some of the disinfection methods I have learned, the first is the oldest and most common way, generally I will soak it in vinegar first, because vinegar has a sterilizing effect, after taking out the soaked cutting board, rinse it with water again, and then put it in a sunny place to expose it. If there is no sun at home, it is not recommended to wash the cutting board, which will make the cutting board more prone to mold.

The second way is to use a brush and water to clean the surface and gaps of the cutting board, if it is cut meat, then it is best to use dish soap, and then boil a pot of boiling water, after the water boils, throw the cutting board into the pot to soak, to ensure that under the soaking of boiling water, the mold in the cutting board is gone. If you don't have such a big pot at home, then brush it again and pour boiling water on the cutting board.

Third, this is mainly the cutting board will have a strange smell, if it is too late to wash every day, but there is still a strange smell, then find a slightly larger ginger, rub the cutting board over and over again from beginning to end, so that the cutting board is full of ginger flavor, and finally rinse it with hot water.

There is one small step you need to take to keep your cutting board clean, and that is to prepare a raw meat cutting board and a charcuterie cutting board. The raw meat cutting board needs to be washed with dish soap after each use, and if possible, it will be exposed to the sun, while the cooked meat cutting board is based on whether you use meat or vegetables. Should I wash with dish soap?

If it is a vegetable, then it is good to rinse it and then ventilate, of course, if there is a condition, it is still necessary to expose it to the sun.

In fact, having said so much, the most common method I personally use is sun exposure, because under ultraviolet radiation, the bacteria, mold and moisture on it can be really removed, and only in this way can I feel at ease.

Cutting boards can be cleaned with white vinegar and baking soda, rinsed with boiling water, exposed to the sun, disinfected with salt, and disinfected with shallots and ginger.

Washing and disinfection: you can wash with water first, and then rinse with boiling water; Sprinkle salt for disinfection: After each use of the cutting board, use a knife to scrape the residue on the board surface; The cutting board can be wiped with green onion and ginger for a long time.

1. Washing and disinfection: first use a hard brush and water to scrub the surface and gaps of the cutting board, and then rinse it with 100 boiling water.

2. Sprinkle salt for disinfection: After each use of the cutting board, use a knife to scrape the residue on the board surface, and sprinkle a layer of salt on the board every 6 or 7 days, which can not only sterilize, but also prevent the cutting board from drying out.

3. Green onion and ginger disinfection: The cutting board will produce a strange smell after a long time, wipe the board with shallots or ginger, and then wash it with hot water while brushing with a brush, and the strange smell will disappear.

A cutting board, or cutting board, is a wooden board that is placed on the table to prevent damage to the table when chopping vegetables. The spoken language is called the cutting board, and the written language is called the cutting board. In the past, cutting boards were mainly made of wooden blocks, but because they are easy to wear out, most of them are now cast from plastic.

In order to avoid cracking caused by improper storage, the cutting board should not be soaked in water and exposed to sunlight for a long time. It is also not easy to put it in a ventilated place for a long time, and it should be taken back indoors after air drying. It can also be used after scrubbing with a clean rag, and then dry with a dry rag before storage.

There are many types of cutting boards, whether it is a cutting board or a cooked food board, I often rub it with salt, and then idle it for about 20 minutes, wash it with clean water and put it in a ventilated place to keep it dry, salt has the function of sterilization and anti-inflammatory disinfection, and the effect is very good. After diluting with 84 disinfectant, use a clean cloth or brush, evenly apply it to the cutting board or rinse, and idle for a few minutes to achieve the purpose of disinfection and sterilization. The so-called disease comes from the mouth, and the kitchen at home is actually the most likely place to harm health, such as the cutting board that will be used every day, if it is not used and disinfected properly, it is very easy to become a paradise for bacteria and viruses.

Such as bacillary dysentery, typhoid, cholera, etc. caused by bacteria; amoebic dysentery caused by amoebic protozoa; Intestinal infectious diseases such as hand, foot and mouth disease, viral hepatitis, and polio (polio) caused by related viruses can be transmitted through ways such as cutting boards.

Usually wash it in time after use, do not stick to the wall or cabinet after washing, it is best to dry it in the sun, or put it in a ventilated place to dry; Cutting boards and kitchen knives should be disinfected regularly, the easiest way is to scald with boiling water, or use a special disinfectant solution to clean, and if possible, you can use a disinfection cabinet to clean. Bacteria are invisible to the naked eye, and scraping with a kitchen knife only takes away some of the dirt on the surface of the cutting board, and has no real effect. Conversely, scraping a cutting board with a knife is prone to potholes, providing a hiding place for bacteria.

The cutting board needs to be continuously soaked and disinfected in boiling water, and the disinfection time should be calculated from the time after the water boils, and most germs can be killed after 10 to 20 minutes. If it is too uneven, it should be flattened with a planer, remove the lack of aflatoxin, and wash it can be used. If it is just to decontaminate, you can use edible sowing water to wash off the oil and dirt with edible soluble water, and you can also remove the aflatoxin

After each cut, use the back of the knife to shovel the pole, and then use edible oil to check for poison.

Diseases come from the mouth, and the kitchen cutting board is a high incidence of bacteria. The cutting board should be separated from raw and cooked. After each use, rinse with water and sprinkle with vinegar, leave the salt for a while, then rinse with water, and put it in a ventilated and cool place.

Salt and vinegar have the effect of sterilization and disinfection, and are convenient to apply.

1. Sprinkle salt for disinfection: after each use, scrape the residue on the board. Sprinkle some salt on the cutting board every week to kill bacteria and prevent the cutting board from drying out.

2. Sunlight disinfection: When the weather is fine, put the cutting board in the sun to dry it, and let the ultraviolet rays in the sun irradiate and sterilize.

3. Washing and disinfection: Brush the cutting board again, and the number of germs can be reduced by 1 3. If you scald it with boiling water in spring, there will be fewer remaining germs.

4. Drug disinfection: use 2 kg of water, add 8 16 ml of 5% Xinjieer section of loose fungicide, soak the cutting board for 5 15 minutes, and bleach powder can also be used for dissipation resistance, that is, 5 kg of water is put into 2 pieces of bleaching powder essence tablets, and soaked for 10 15 minutes.

<> "Five Methods of Cutting Board Disinfection."

Kitchen cutting boards are where the entire kitchen comes into contact with the most incoming food, so it's important to keep them clean and disinfected! Many families only have a cutting board, and it is used for raw food, cooked food, meat, and vegetables.

If you have only one cutting board at home, then when using, you should pay more attention to cleaning and disinfection.

1.Washing and disinfection:

The surface and crevices of the cutting board should be cleaned with clean water and a hard brush, and then rinsed with boiling water.

2.Sunlight disinfection:

When not in use, the cutting board should be exposed to the sun, which not only kills bacteria, but also keeps the cutting board dry and reduces the growth of germs.

3.Sprinkle salt to disinfect:

After each use of the cutting board, use a knife to scrape the residue on the board surface, and sprinkle a layer of salt on the board surface every other week or so, which can not only sterilize, but also prevent the cutting board from drying out.

4.Green onion and ginger disinfection:

Rubbing the board with shallots or ginger and rinsing it with a brush while rinsing it with hot water can eliminate the strange smell of the cutting board.

5.Vinegar sterilization:

Cut fish will leave a fishy smell, as long as sprinkled with a little vinegar, let it dry in the sun, and then rinse it with clean water, the fishy smell will be eliminated.

You can sprinkle some baking soda on the cutting board, then pour some white vinegar, sprinkle some salt after soaking, and then wipe to clean, you can just boil the water, put the kitchen knife in the pot and boil.

It can be cleaned with a special detergent, and the surface should be wiped dry and then placed in the disinfection process to achieve a thorough disinfection.

It can be disinfected by high temperature and ultraviolet light, or by washing and ironing, or wiped with salt.

The method of cleaning the bacteria on the cutting board, how to clean the cutting board to be clean, the correct way to clean the cutting board, how to clean the cutting board clean and sterilization, the method of disinfection of the cutting board, 1, put it in the sun for 30 minutes, 2, clean it with salt, 3, use ginger or green onion to smear sterilization and disinfection to remove the odor.

Cutting board disinfection is generally done with boiling water or boiling oil, and it is best to scrape the surface of the cutting board with a kitchen knife while drenching.

The disinfection method of canteen food and rice is mainly the use of steaming and high temperature disinfection. It's cheap, economical, and simple.

The disinfection of the canteen cutting board is best to use high-temperature disinfection or disinfection cabinet disinfection.

The best thing to do is to boil water to rinse the canteen cutting board, even if everything else, there will always be residues.

What are the methods of disinfection of canteen cutting boards? Blanch with boiling water and wash with detergent.