How to clean the cutting board after cutting the meat, and can you cut cooked food after washing the

There are tricks to cleaning cutting boards, and don't use dish soap stupidly.

Wipe it clean with a few wipes.

In life, every household will use a cutting board, the cutting board at home will leave a lot of scratches after a period of use, easy to hide dirt and dirt is very dirty, today I will share with you a good way to clean the cutting board, so that not only can the cutting board gap garbage clean, but also sterilization and disinfection, let's look down together.

First of all, we pour some white vinegar on the cutting board, and then pour some salt on the cutting board, which not only sterilizes and disinfects, but also increases friction because the salt particles are very large.

Cover with plastic wrap after sprinkling.

Or let the bag sit for five minutes.

In this process, the active ingredients of white vinegar and salt penetrate deep into the crevices to break down the dirt and bacteria inside. At the same time, since white vinegar and salt are both edible, it is safer than dish soap.

After five minutes, we will tear off the plastic wrap, prepare a scouring pad, and wipe the cutting board with the green side of the scouring pad, because the green side has a lot of friction, plus the salt particles sprinkled on the cutting board before, the dirt in the dead corners can be cleaned together in the process of rubbing, and when wiping, you must wipe along the texture of the cutting board, after a simple wiping, the bacteria and dirt on the cutting board are cleaned out.

After wiping, we directly put the cutting board under the faucet to rinse it, and then wipe the water droplets on the cutting board with a rag after rinsing, and then put the cutting board in a cool and dry place to ventilate and dry, so that the cleaned cutting board is not only clean and assured, but also can remove the odor on it, it is recommended that you clean the cutting board once a week, so that the food we eat in the mouth is more clean and safe.

Okay, what I'm sharing with you today is that there are tricks to cleaning cutting boards, don't use dish soap stupidly, wipe it clean with a few wipes, have you learned? If you think today's sharing is helpful to you, please please praise it. If you still want to know more life tips, welcome to like and follow, if you have better tips, you can also leave a message at the bottom of the screen.

If the cutting board has cut the meat, we can first give it to her to clean it with Ye Jing, and then wipe it with a steel wool ball.

Summary. Wash the surface and crevices of the cutting board with a hard brush and clean water, and then rinse with 100 boiling water. It is to boil a pot of boiling hot water, and then use a spoon to scoop these boiling hot water on the cutting board, which plays a role in high-temperature sterilization, and can also wash off some dust on the surface and play the role of cleaning the cutting board.

Hello, I've seen your question and I'm sorting out the answer for you, please wait a minute! <>

<> hello, yes. After cutting the raw meat cutting board, you can cut cooked food, and there will be no residue of microorganisms, causing us to damage our health.

Our household cutting board can generally cut a lot of food, as long as it is cleaned, it will smell if it is not cleaned.

First use a hard brush and water to scrub the surface and crevices of the cutting board, and then rinse it with 100 pieces of Kaitong water. It is to boil a pot of boiling hot water, and then use a spoon to scoop these boiling hot water on the cutting board, which plays a role in high-temperature sterilization, and can also wash away some dust on the surface, which plays the role of cleaning the cutting board.

Hope it helps! Have a great day! [Cerebellar axe] [cerebellar axe] [cerebellar axe].

In fact, the noisy cutting board can be said to be the dirtiest place in the kitchen, and the cutting board must be used every day for cooking and cutting, but we all use a rag to wipe it, but we don't know that if the cutting board is not cleaned thoroughly, it is easy to breed laughing round bacteria.

How to clean the cutting board.

1.Sun exposure.

The ultraviolet rays in the sunlight have the effect of killing bacteria, and the cutting board can be exposed to the sun, which can not only kill the bacteria, but also remove most of the water accumulated by the cutting board, keep the cutting board clean and dry, and reduce the reproduction of germs.

2.Wash and disinfect with boiling water.

After rinsing the surface with clean water, then rinse the cutting board with boiling water to remove most of the bacteria and dirt on the cutting board. After washing, place in a ventilated and dry place to dry.

3.Wash and disinfect with table salt.

Sprinkle a layer of salt on the cutting board every few days, and rinse it with water after half an hour, which can not only sterilize, but also prevent the cutting board from drying out.

4.Wash with hot alkaline water.

Hot alkaline water can be used for rinsing, as alkaline water has the effect of decontamination and sterilization. After the edible alkali is diluted with water, it is made into a safe descaling solution, which is used to scrub the cutting board repeatedly, and then rinse it with water.

5.Sterilize with ginger.

Cutting a piece of ginger is easy to produce a strange smell after a long time, cut a piece of ginger and wipe it on the cutting board, and then wash it with hot water while brushing it, and the strange smell will disappear.

How to care for the cutting board.

1.Separate raw and cooked.

Since lettuce has more bacteria and parasite eggs, if you use such a cutting board to cut cooked food, it will contaminate the cooked food. Whether it's a wooden cutting board or a plastic cutting board, it's best to have two cutting boards at home and use raw and cooked food separately.

2.Take care to moisturize.

Before the first use of the wooden cutting board, you can soak it in salt water for 2 days, and increase or decrease the soaking time appropriately according to the size and thickness of the cutting board. This keeps the inside of the cutting board moist and prevents cracking.

3.Keep it clean.

After the cutting board is used, scrub it with a hard board brush and clean water to wash off the dirt along with the wood chips. If there is a fishy smell such as fish or meat, you can wash it with salt-dissolved rice washing water, and then wash it with warm water.

No matter what kind of cutting board, clean it immediately after use to avoid putting our health at risk.