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Porcelain bowls for eating are very harmful to the body, because porcelain bowls are dense and radioactive.
There are relatively few objects, so there is not much harm to the body.
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The use of colorful porcelain bowls to eat is harmful to the human body, colorful porcelain bowls are very pleasing, but in fact, there are huge hidden dangers in those bright pigments, especially the inner wall is coated with glaze, when the bowl is filled with hot rice, boiling water or acidic, alkaline drinks, the lead and other toxic heavy metal elements in these pigments are easy to dissolve in the liquid, and people drink the liquid with chemical substances, which will cause harm to the human body. It is harmless to the body when eating with a colorless porcelain bowl.
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It is basically safe to eat in porcelain bowls, because porcelain bowls are made by high temperature treatment, so there will be no bacteria and viruses in them, but if there are any patterns and patterns on the porcelain bowls, it may cause food poisoning, because those patterns will contain pigments and other things, and some bacteria will also attach to their surface, so it is best not to choose porcelain bowls with floral decorations.
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In the container, the porcelain is the cleanest, because it is fired at high temperature, without any chemicals that can fall off, even after boiling water soaking, it will not leach harmful substances to the human body, so eating with a porcelain bowl is not harmful to the human body.
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Under normal circumstances, porcelain bowls are not harmful to eating, and experts also encourage the use of porcelain bowls to eat, and when using plastic and metal tableware, we should pay attention to whether they meet the national standards and can be eaten.
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This friend, if it is a porcelain bowl produced by a big brand with non-toxic materials, it is non-toxic and harmless.
A very small number of porcelain bowls made of cheap and harmful materials are not safe.
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Porcelain bowls are not harmful to the body, so more than 90% of rice bowls are porcelain.
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The porcelain bowl is fired without any chemical components. So eating in a cleaned porcelain bowl is not harmful to the body.
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No. Enamel.
The products are not only safe and non-toxic, easy to wash and clean, can be widely used as eating utensils and washing utensils used in daily life, and under specific conditions, the porcelain enamel coating on the metal body shows high hardness, high temperature resistance, wear resistance and insulation and other excellent properties, enamel products are extremely guarded, but all things have a benefit and a disadvantage, enamel products are most afraid of falling porcelain, so that the iron tire in the middle is exposed, it will rust and be toxic.
Pay attention to the use of enamel bowls.
The enamel bowl can be heated directly on the stove, but not empty, please add water, oil and other liquids before heating to avoid damaging the enamel layer.
Do not pour cold water to cool the enamel bowl immediately after high temperature firing, as doing so will cause the enamel to crack.
After use, the water should be dried to avoid rust on the part of the pot that is not coated with enamel, and the use should be handled gently, heavy fall will cause porcelain to fall, the enamel bowl can not be heated in the microwave oven, the temperature of the microwave oven rises too fast, it will destroy the enamel layer, causing falling off or cracking.
The above content refers to Encyclopedia - Enamel Bowl.
People's Daily Online - "Natural" raw tableware may be harmful to health.
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Enamel bowls do no harm to people. An enamel bowl is a composite material made of inorganic vitreous material that is condensed on the base metal by melting and firmly bonded to the metal. It can be used for eating, but don't use it to hold things, it will rust after a long time, and rust is not good for people.
There is no problem with eating, because the time used for eating is very short, and it is washed immediately after use, so it will not rust.
Generally, high-quality enamel tableware is non-toxic and harmless. Generally suitable for making soup, the enamel pot is generally not used for stir-frying, because the enamel tableware coated on the outer layer of the enamel product is actually a layer of enamel, containing aluminum silicate and other substances, due to repeated collision and friction when stir-frying, it is easy to cause damage, so that aluminum silicate and other substances will be transferred to the food. In addition, in order to prolong the service life of the tableware, it is best not to rush to cold and heat, and try not to store acidic foods such as vinegar and kimchi for a long time.
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Enamel bowls are not harmful to people.
Enamel products are not only safe and non-toxic, easy to wash and clean, but can be widely used as eating utensils and washing utensils used in daily life.
And under specific conditions, the enamel enamel on the metal body shows high hardness, high temperature resistance, wear resistance and insulation and other excellent properties, enamel products are extremely guarded, but all things have a benefit must have a disadvantage, enamel products are most afraid of falling porcelain, so that the iron tire in the middle is exposed, it will rust and be toxic.
Main composition:
Enamel has two main components: a metal material for enamel and enamel (an inorganic vitreous material).
Cast iron for enamel refers to an iron-carbon alloy with a carbon content above (less than an iron-carbon alloy is called steel), which is mainly used in the production of sanitary ware (bathtubs), chemical instruments, cooking utensils, sewer pipes, etc.
The aluminum used for enamel is mainly pure aluminum and aluminum-magnesium alloys. The copper used for enamel mainly includes copper (i.e., pure copper), brass (copper-zinc alloy) and bronze (copper-tin alloy), among which copper and brass are the most widely used, and the more representative copper enamel products - cloisonne is a copper enamel product made of copper as the base material. Stainless steel can generally be coated with enamel, but due to the strong anti-oxidation ability of stainless steel, special enamel enamel is required, and due to the high processing cost, this scheme is rarely used.
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Enamel is harmless to the human body. Our common enamel pots are white, and the enamel used to make it is silicon oxide, alumina, etc., the enamel itself is environmentally friendly and non-toxic, plus its chemical properties are relatively stable. However, the enamel pot is not suitable for stir-frying, and it should never be used to store foods with strong acids and alkalis.
Because the glaze layer on the surface of the enamel contains the heavy metal lead, a small amount will be precipitated when cooking, especially when cooking acidic food, and it is difficult to discharge the lead after entering the human body.
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Harmful. Glazed ceramic products are mainly made of lead, cadmium, antimony and other metal salt compounds by high temperature cauterization, such as used to hold food and beverages, the lead in the glaze will be dissolved in the food into the human body, causing various adverse reactions. <
Colored glazed bowls are harmful to the body, colored glazed ceramic products are mainly made of lead, cadmium, antimony and other metal salt compounds by high temperature cauterization, such as used to hold food and drinks, the lead in the color glaze will be dissolved in the food into the human body, causing various adverse reactions. The coloring of colored patterns on porcelain is divided into "overglaze" and "underglaze". The former is a very commonly used coloring method by painting patterns on high-temperature fired porcelain, and then grilling it in a low-temperature kiln to melt the dye and "glaze" into one.
On the other hand, "underglaze" is to draw a pattern on an unsintered porcelain blank, then apply a "glaze", and then sinter at a high temperature.
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Summary. Regularly produced porcelain bowls are harmless to the human body after use; Inferior porcelain bowls can cause harm to the body after use.
Porcelain bowl is a common utensil, mainly used to hold rice, vegetables, etc., generally speaking, the regular production of porcelain bowls is harmless to the body when eaten normally, if it is three no, inferior ceramic bowls, after use may release some harmful substances, not good for health, therefore, it is recommended to buy regular production of porcelain bowls in regular supermarkets or other places, do not buy inferior quality, three no porcelain bowls.
Is it healthy to eat in a porcelain bowl.
Dear, yes, I'm helping you sort out the information.
What do three points mean?
Regularly produced porcelain bowls are harmless to the human body after use; Inferior porcelain bowls can cause harm to the body after use. Porcelain bowl is a common vessel, mainly used to hold rice, loading vegetables, etc., generally speaking, the regular production of porcelain bowls is harmless to the body when eaten normally, if it is a three-no, inferior ceramic bowl, Xiaomin may release some harmful substances after use, which is not good for health, therefore, it is recommended to buy a regular production of porcelain bowls in regular supermarkets or other places, do not buy inferior and three-no porcelain bowls.
The three points are that the other party is typing yo [eat whale] [eat whale] [eat whale].
The porcelain bowl is a layer of enamel evenly sintered on the iron bowl embryo, in addition to adding beautiful colors, the key is that the enamel hall side layer is wear-resistant, and can better withstand acid and alkali corrosion, so it is widely used, but the disadvantage is that the enamel layer is brittle, easy to crack and even fall off by external force, once cracking, falling off in the middle of the book, the protection of the internal metal part will be affected, corrosion is easy to occur and spread in the cracks and joints, and it is not easy to repair. Enamel products, commonly known as "foreign porcelain", are often used in daily life, among which pots and pans are the most contacted.
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