When are chestnuts ripe food? Why is it only on the street in winter?

In life, we can always see some chestnut stalls on the roadside, especially in winter, don't be too satisfied with a steaming hot fried chestnut! However, some people also wonder why chestnuts are mostly sold in the winter and are only sold for a short time in other times. In fact, this is related to the ripening period of chestnuts.

There are many varieties of chestnuts in our country, the most common are cone chestnut and chestnut, except for dried fruits.

The title of the king is also known as ginseng fruit in foreign countries.

It is mainly distributed in Hebei, Shandong, Henan and other regions of China. The flowering period of this food is from April to June every year, and the ripening period is from August to OctoberAs a result, the time to pick and sell is basically in autumn and winter, which has also become a winter specialty in some regions.

Of course, in addition to eating chestnuts fried with sugar, some people will choose fresh raw chestnuts, and there are many ways to eat them。When selecting, you can distinguish the freshness by looking at aspects such as size and fluff. Generally speaking, fresh chestnuts are medium in size and have a layer of fluff on the skin, and some chestnuts will also crack, you can look through the gaps, if the chestnuts are light yellow, it must be sweet.

Some people will also judge by looking at the color of the skin of chestnuts, dark brown chestnuts are usually available for purchase, and the skin has changed color or has black dots, which means that the inside has been eaten by insects. There are also some experienced buyers who can judge the ripeness and quality of the fruit by pinching the peel and shaking it, which is also worth learning.

In addition to buying fried chestnuts with sugar outside, you can also cook some delicious chestnuts at home, such as chestnut roast chicken, chestnut cake, black tea chestnut sauce, chestnut stewed pork ribs, chestnut scones, etc. Due to the high nutritional value of chestnuts themselves, they have a certain nourishing effect, if they are paired with other foods in winter, you can try chestnut roast chicken, which is suitable for people of all ages, and the taste is fragrant and mellow, but some chestnuts are added during the cooking process of general stewed chicken, and the final taste is richer.

The chestnuts begin to ripen slowly in the fall, and the ripe chestnuts will naturally fall to the ground. However, there are also some chestnuts that need to be beaten with other items before they fall off after they have matured. But many people find that chestnuts are sold on the street after winter, because chestnuts taste better after being stored for a period of time.

Although the temperature is very low in winter, many people like to go out shopping. Because in this season, you will find that there are many delicious things on the street, and in the process of shopping, you can also choose to buy fried chestnuts or roasted sweet potatoes to eat. For most of the population, these two foods are very tasty.

Especially in winter, eating a hot fried chestnut will also make everyone's heart very happy. After September, many chestnuts begin to ripen slowly, and in the process, chestnuts fall from the ground. Picking a chestnut from the ground tastes particularly sweet and tastes very good.

And in the process, some people will choose to use chestnuts for cooking. If chestnuts are cooked with other meat dishes, the meat will become very delicious. In the process of eating meat, you can also taste the fragrance of chestnuts.

But you will find that only in winter will there be shops selling fried chestnuts on the street. The reason for this is that the chestnuts taste better during storage. And after storage, the taste is very sweet, and it is also very fragrant when fried.

Therefore, fried chestnuts are very particular about the season, and fried chestnuts are the best in winter. <>

In the cold winter, in addition to fried chestnuts, you can also eat sugar gourds. Especially those who live in the north will find that there are many small cars selling sugar gourds on both sides of the road. And the sugar gourd is very cheap, but it tastes very delicious.

Therefore, many people are looking forward to winter, because after this season, everyone can taste a lot of delicious food. In addition to having a very good taste, chestnut is also rich in nutrition. There are even some people who choose to eat chestnuts raw, because chestnuts are also very crisp and sweet when eaten raw.

The chestnut fruit ripens between July and October, which is very common in the southwest region, and can be stored for a very long time, so it is easy to preserve.

It is a food that ripens in winter. In other seasons, it is basically not produced, so it only happens in winter. It was also the best at that time. And chestnuts are hardy plants.

Around September and October. The lunar calendar is around the end of July and the beginning of August; I think the main thing is that the chestnuts are ripe in winter, and they are relatively fresh, so if we process them, they will have a better taste.

Chestnuts are generally ripe in September and October, and they can be sold in winter after harvesting in October, because chestnuts are not resistant to preservation, and they are easy to deteriorate if they are sold in summer.

It's probably after the eighth month of the lunar calendar. The chestnut flowering period is May to June, and the fruit ripening period is September to October.

Chestnut (scientific name: Castanea mollissima), also known as chestnut, Chinese chestnut, is a plant of the family Chestnut, native to China, distributed in Vietnam, Taiwan and Chinese mainland, growing at an altitude of 370 2800 meters, mostly found in mountainous areas, has been widely cultivated by artificial. The chestnut flowering period is May to June, and the fruit ripening period is September to October.

It is sweet and aromatic, mainly containing starch 51 60, protein 5 7-10 7, fat 2-7 4, sugar, starch, crude fiber, carotene, vitamin A, B, C and calcium, phosphorus, potassium and other minerals, nutrients for the human body to absorb and utilize up to 98.

With 204 calories and less than 1 gram of fat, it is the lowest fat content among shellfish. It is commonly used in food processing, cooking banquets and non-staple foods. Chestnut raw food, stir-fried food, sugar fried chestnut, mixed with roasted chicken, spray fragrant and beautiful, can grind powder, can also be made into a variety of dishes, pastries, canned food, etc.

Chestnuts are easy to store and keep fresh, which can prolong the market time. Chestnut is mostly produced on the slopes of the mountain, and is called "health food" in foreign countries, which belongs to the high-quality fruit that strengthens the stomach and kidneys and prolongs life.

Chestnuts ripen between September and October.

In autumn, chestnuts are sold in large quantities in the market, and it is natural to think of when the chestnut is ripe, its flowering period is generally in April and June, the fruiting period is August and October, and the fruit is ripe in September and October, that is, when it is on the market.

Chestnuts usually ripen between the silver kernels from September to October, when they are ripe and fall from the front of the lead and can be picked for marketing. Chestnuts are known as the "king of dried fruits" and have important health care value. Its fruit is delicious, unique in flavor, delicate in powder, and has the effect of nourishing the stomach and strengthening the spleen, nourishing the kidney and strengthening the tendons, and invigorating blood and stopping bleeding.

Chestnut ripening time.

After the chestnut tree enters dormancy, it can be planted before the spring buds germinate in March and April, and if it is well maintained, it can be planted quickly.

Harvest listing: Chestnuts are generally ripe in September and October, and this is also the time when they are available in large quantities.

Origin of chestnuts with **.

Origin:Chestnuts are in China, mainly distributed in Hubei, Jiangsu, Sichuan, Guangdong, Guizhou and other places. The main cultivated varieties include chestnut, oil chestnut, Mid-Autumn chestnut and so on.

**：Chestnuts are usually around 8 yuan catty, with a range of 4-14 yuan catty, and they will be more expensive when they are first listed in large quantities.

Chestnut efficacy and function.

Chestnuts are known as the "king of dried fruits" and have important health care value. Its fruit is delicious, unique in flavor, delicate in powder, and has the effect of nourishing the stomach and strengthening the spleen, nourishing the kidney and strengthening the tendons, and invigorating blood and stopping bleeding.