Why are there more male chefs? Why are there more men and fewer women?

Originally, many industries were more men than women.

The question of physical strength is key. Chef is an industry that requires sufficient energy and physical strength, whether it is Chinese or Western food, a good chef must be able to move several pounds of cauldron, not afraid of the burning of flames, but also have the matching endurance. I watched the variety show "I Went to School" before There was an episode in the chef school, the stars are all learning to cook, it is obvious that there are more men and fewer women, at that time, someone asked why there are so few girls, some students said that girls are naturally smaller than boys, and many basic aspects can not be passed, for example, one of their classes is called a spoon, and the students have a Chinese cauldron of 8 catties per person in front of the school teaching building, and there are more than 2 catties of sand in the pot, and more than ten catties of things have to be repeated for 45 minutes without stopping, A lot of thinner boys can't hold on, let alone girls.

Therefore, schools are generally reluctant to accept girls.

Chef is a profession that requires long-term work, no matter when to ensure a high efficiency workload every day, as we all know, once people work for a long time with high intensity, the body will be overdrawn, and girls have one more difficulty than boys - aunt period, aunt period girls don't say do heavy work, can stand up and speak without changing their face is a good physique, and the industry is not divided into men and women, it doesn't matter what your reason is, personal reasons affect the work is your own problem, and no one will understand your special situation to solve it yourself. Therefore, hotels, restaurants, etc. are also reluctant to hire female chefs.

Gender differences at all levels and the inevitable sexism make it difficult for girls to start and establish themselves in the culinary profession, so we see more male chefs than female chefs.

It can be said that most of the chefs are men, and there are very few women, combining the following factors.

The first reason, the chef's work is still relatively hard, generally 9 in the morning to 10, the working hours are long, the good time is in the kitchen all day, after work, it is almost midnight, the basic shopping malls are closed, there is no time to go shopping. As far as I'm concerned, I've been in the kitchen for almost 6 years, and I haven't had time off in that restaurant for a year, and I'm not allowed to ask for leave, it's all a radish and a pit, and no one can replace anyone, and I've worked for 6 years, and no one can stand this loneliness, but now it's getting better, and I can have two days off a month, I don't know how I persevered at that time. This alone can make many girls stop, especially during the night work period, which is very busy, long, and can't hold on without a good body, very tired and hard.

If you want to become a qualified chef, you need to start from scratch, play lotus, cut vegetables, oil pot, and stir-fry, this is the most basic, long time, no three or five years is not good, not ordinary hardship, but also humble learning, can endure the guidance from the master. So now many girls go to this industry too, a few. Like in the kitchen, dumpling workers are mostly engaged in pastry.

The second environmental reason, working in the kitchen is a little headache is the smell of oil smoke, I believe that colleagues working in the kitchen are deeply touched, the taste is very big, especially girls are love beauty, like to dress up beautiful, so on the smell of oil smoke this point there are not many girls willing to engage in this industry, followed by the temperature factor, in the kitchen whether it is winter or summer is very hot, winter is good to say, especially in summer The kitchen temperature can reach forty or fifty degrees, very hot, Girls can't wear too little, so it's unacceptable to many people in terms of privacy.

Third, in terms of salary, the salary of a chef is still okay, but it starts from the bottom, and it takes three or five years to reach the standard of a chef, the salary of the ground is not very high, the work is hard, and there are environmental factors, so many girls are reluctant to engage in this industry, and the salary of other jobs outside is about the same, so now girls feel that there is no need to come to work in the kitchen. So let's talk about the reasons for many factors!

Cooking is very hard, and catering is a physical job, which can be regarded as heavy physical work. He doesn't want to cook a meal at home, he wants to cook a restaurant meal, and the quantity and weight are a lot. So there are many male chefs.

Because there are more men and fewer women, chefs are hard, so of course there are more men and fewer women.

In our country, most of the chefs are men, because people in our country basically like to eat stir-frying, but when stir-frying, because the wok is relatively large, so generally the base model Li girls don't like this kind of work, and the kitchen is too smoky, girls rarely like this kind of work, so some more powerful boys will choose this kind of work, and after working in the kitchen for a long time, they will basically make themselves very fat. So girls basically don't choose a job like code brigade.

The hard-working industries are really contracted by men, such as miners, firefighting, and aerial work.

In the same position, men are generally more tired and dangerous, such as office overtime, heavy lifting, and sudden death.

Within the family, men are generally more risky, and the benefits are proportional to the risks, and men need to do higher-paying jobs.

In society as a whole, men are more likely to sacrifice their shirts, such as when disasters come, they need to go to the front line, and they need to be cut off.

Internationally, men need to be eliminated, such as Katin, Nanjing, and Changping.

and all the mass graves of war.

But then again, this is the unconscious choice of human beings as a whole, which belongs to the heart of the group and the laws of nature.

It has nothing to do with social status, it has nothing to do with gender, in short, it is for the development of human society to be better. This is also the result of natural selection and survival of the fittest, because the tribes and nationalities that did not make this choice were not able to fight and were wiped out.

Finally, if it is a good job to be a restaurant chef, it will naturally not pay so much (compared to other physical jobs, which have technical content but do not have a greater knowledge cost), and it will not look like all men are men.

Men have a greater number of taste buds than women and are more sensitive to the perception of taste. Moreover, the boy has to learn to cook, and if your girlfriend doesn't cook and wants to starve you one day, then her plot will not succeed. In addition to creativity and a keen sense of taste, chefs also have the power to stir-fry and force out the deliciousness of the food itself.

Not only China, China, and the world's chefs are almost all men, but also a chef who is blind and energetic, killing chickens, slaughtering fish, chopping meat, which does not require strength, cooking when Li is in charge, stir-frying, etc., everything requires leveraged strength, especially in restaurants with many people or school army canteens, etc., the amount of meals every day must be amazing. Women's physical strength can't support this kind of work intensity, and men sometimes seem to be rough, but when they are focused on something, they are much more handy than women. To be honest, I think men's psychological quality, endurance, and their ability to innovate are generally stronger than women's.

Because cooking large cooking utensils such as wok are often more suitable for men with physical strength, because our eating behavior is not like foreigners, one person and one plate, but sharing food at the table, which requires the chef to be able to cook enough dishes at a time, and if the female chef is sentenced to physical hunger, they will not be able to satisfy this high-intensity work. For women, it is very physically demanding to move a large cauldron, and the food is turned and seeped back in the pot, which is very physically laborious, and in fact it is not easy for some male chefs.

Generally speaking, men will cook better than women Women mainly do more housework, including cooking is also done by women, because they have to cook every day, so they should do it quickly and casually, and men who can really cook do it do not believe that they are from buying vegetables, big fish, and meat to paying attention to methods, eating methods, and slowly tasting and making delicious. That's why a lot of chefs are more male.

Because chefs need to work hard, boys usually have more strength than girls, so basically they are male chefs, and of course there are female chefs.

Because the fierce chef of the stall is more difficult than the game, he is standing stupidly all day long, not only to be flexible but also to use his brain to make all kinds of dishes delicious, so girls don't have the physical strength to take on this job.

Because cooking is actually a kind of manual work, many girls can't afford the workload of a whole day in the chef industry, so the average chef is a boy.

It is very hard to be a manuscript chef and you have to be patient, since ancient times, there are many male wax Gauri cooks, and the smell of oil smoke is not good for the body to make the body greasy, and it is not convenient for women to keep their hair long and washed, so most of the chefs are men.

Because the chic woks in the hotel kitchen are not like the pots at home, they are big and heavy, and those with nuclei even weigh more than a dozen pounds, which require strong wrist strength and arm strength. Women are not that aggressive, so most of them are men who work as chefs.

There are many reasons for this, such as cooking needs to be planned, planning is generally better for boys than girls, and it takes strength to be a chef for the second time, so boys are more suitable than girls to do a big and decorated mu kitchen. Of course, these are just two of the reasons.

Because cooking is a profession that requires a certain amount of physical fitness, even if a girl has a certain cooking skill, once she encounters a world-class activity of Great Zen, she will not be able to keep up with her physical strength.

Because stir-frying is hard work, how can you be a chef without strength, after all, if you want to do business, fry hundreds of dishes a day, this kind of hard work can only be borne by men.

From a historical point of view, it is true that many men do better in the tailoring and chef industries, especially the chefs and senior tailors in the chef tailoring dry wheel industry.

It should be more talented with men on topology and deployment.

This is directly related to the loss of human genes.

Because learning to cook requires effort, it takes strength to turn spoons, cut vegetables, and chop bones, and boys have more strength, so most of them are boys.

In fact, cooking is also manual work. A woman must be less powerful than a man. That's why the real chefs are men.

Maybe boys are more heat-tolerant and don't pay so much attention to **. Dealing with oil fumes all day is more hurtful**, so there are few female chefs.

The chef industry is still very hard, and it also requires a certain amount of physical strength, so it is more suitable for men to do it. It is too hard for women to be chefs, so they will pretend to be rough and choose the job that suits them. Hope.

Because being a chef requires a lot of strength, and it is also suitable for the edification of various flavors, which is unacceptable to ordinary girls.

Chefs are harder, women are mostly reluctant to be chefs, and on the other hand, men cook cleaner than women.

Because most of the chefs are men, there are a lot of male chefs

Because stir-frying is actually a manual job, because you have to do the pot without stopping, if you don't have a certain amount of strength at this time, you can't do the job of a chef, and he also needs manual labor.

Because it is not easy to be a chef, I get up early and stay up late in the dark, and my skills are improving, and my physical strength is also required, because I can't be a chef because of my poor health

This is the characteristic of China, and now more and more men are entering the chef industry, not only for themselves but also for their families.

Because the chef requires a lot of strength, the kitchen is so full of fumes that girls don't like to stay there.

Because boys are more suitable for boys to be chefs than girls to be chefs.

Because boys are better than eating, but cooking is also hard work.