Is it necessary to continue production of instant noodles as sales are gradually decreasing?

The sales of instant noodles are declining year by year, because it is not the instant noodles themselves that are beating instant noodles now, but cross-border, such as the takeaway industryIn the past, people ate instant noodles for convenience and speed, and then it was cheap, but now the takeaway industry has basically done these things, and it gives people a better eating experience. <>

Instant noodles are still very necessary to produce, because in some special circumstances, only through the way of instant noodles to meet people's appetite, at least to not let us go hungry, the non-fried instant noodles made by regular manufacturers are definitely not a carcinogenic food, and will not have much impact on our health, just that its nutrition is not so comprehensive, because it is only made of flour, with some seasonings for a long time to eat is not good for the body, but there is no problem in a short period of time, For example, when some natural disasters occur, some disaster areas can only maintain people's basic material life through various means. <>

Takeaway has indeed brought a lot of changes to our lives, because now people eat a lot more conveniently, their own home may also have ingredients, but they are too lazy to move, and then they also have corresponding jobs, and feel that they can get 30 yuan or more for working overtime for an hour in the unit, so they can simply work overtime for an hour to order takeout and pinch a little better, and they can eat ready-made food when they return home, and they have earned money and convenience, which is naturally a good waySo takeaway has really changed our way of life, we can order a little better if we have money, the economy is not particularly rich, as long as we have a full stomach, it is completely acceptable. <>

Among the more classic flavors of instant noodles, braised beef noodles, seafood, and spicy are all very popular with everyone, and sometimes even if there is enough food outside, they will suddenly soak a few packs of instant noodles on a whim when they can do it at homeBecause the taste is completely different from what you make at home, and it is completely different from takeout, although the sales of instant noodles are not as high as before, but the popularity in the market is still there.

There must be a need to continue production, at least instant noodles are inseparable from going out for long distances, and instant noodles are inseparable from dormitories and overtime.

There is definitely a need for instant noodles to continue to be produced. I think the demand for instant noodles in the market will always exist, it brings a lot of convenience to overtime workers and people who travel, and the ** of instant noodles is more reasonable than other self-heating products, and the taste is gradually enriched, and it will always be loved by people.

I think there is still a need for production, and the biggest feature of instant noodles is that they are convenient and cheap, especially during the Spring Festival, you will see a lot of migrant workers eating instant noodles on the train.

There is a need to continue the production of instant noodles. There are moments when instant noodles are very popular for people who don't have time to eat or who can't afford to cook, such as when taking the train.

In my opinion, instant noodles are a fast and low-cost consumable category, and people with poor economies can afford this cost, but it depends on personal needs. Therefore, it is believed that it will not change from the current economic development.

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There have been non-fried instant noodles on the market before, please analyze why this product has not become a bestseller?

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What are the approaches that can be used to innovate food formulations? It would be nice to give an example.

Familiar with the performance, use and related background of raw materials, familiar with the characteristics and use methods of food additives, familiar with equipment and process special land, familiar with experimental methods and test methods.

It is an honor to answer for you the factors affecting the development of the instant noodle industry: the company's own innovation momentum is enhanced, which is undoubtedly the most important factor in the recovery of the instant noodle industry. When the instant noodle market was booming, many instant noodle manufacturers were born, and many brands also emerged.

Although Master Kong and Uni-President still firmly control the market, they can't withstand the impact and influence of other companies, and various brands of instant noodles have their own distinctive characteristics in terms of appearance design, which makes the traditional instant noodle giants a little overwhelmed. More importantly, in such a bombardment, more instant noodle companies are not using the quality and quality of the product, but the best of the best. The war is an important aspect that cannot be ignored that has led the instant noodle industry to a trough.

After learning from the pain, traditional instant noodle companies have shifted their focus to innovation, technology upgrading and quality improvement. After innovation and upgrading, the traditional instant noodle enterprise has finally appeared in front of consumers with a new look, allowing consumers to regain instant noodle fast food. This also shows from one side that innovation is always the inexhaustible source of motivation and motivation for enterprises.

Another important factor that has brought about the recovery of the instant noodle market is the reactivation of the labor market and the acceleration of labor transfer and mobility. According to data from the National Bureau of Statistics, from 2011 to 2016, the growth rate of migrant workers nationwide continued to decline to. According to the data provided by IB**, the signs of recovery in the labor market have been more obvious, and the hail rate of sales increase has rebounded from 2% in 2016.

On the one hand, it shows that the rural labor force is one of the groups that eat the most instant noodles, and the growth rate of instant noodles declines when the speed of rural labor transfer slows down, and vice versa accelerates. On the other hand, the recovery of the instant noodle market also proves that the rural labor market is active, and the pace of labor transfer and flow is accelerating. Therefore, to a certain extent, instant noodles have also become a "barometer" of rural labor mobility and transfer. The rise of the takeaway market was once considered the main reason for the continued decline of the instant noodle industry.

From a practical point of view, the impact and impact of the takeaway market on instant noodles is indeed great. Especially in cities, many office workers who originally used instant noodles to "satisfy their hunger" chose to order takeout after the emergence of the takeaway market. The period of decline in instant noodles since 2013 is also the period of rapid formation of the food delivery market.

However, when the takeaway market develops to a certain stage, its own contradictions and problems are gradually exposed, including **, speed, service, etc. No matter how convenient takeaway is, it is not as convenient as instant noodles. In particular, some office workers with higher time requirements also began to compare ordering takeout with making instant noodles by themselves, and finally made a new choice, and then instant noodles returned to the office building, so that the competition between instant noodles and the takeaway market tended to be balanced, and the instant noodles market began to pick up.

Therefore, the recovery of the instant noodle market is caused by multiple factors, not only the efforts of the enterprises themselves, but also the changes in the labor market and the quiet change of consumption concepts.