What are the particulars of Chinese when arranging seats for dinner? How did these rules come about?

1.The male and female protagonists are divided into male, female, and right, with their backs to the front door.

The male and female guests are divided into men, women, and right, facing the main entrance, and sitting opposite the male and female hosts. The other pair of guests are divided into male, female, and right, in order of generation, from right to left, and sit down. The male protagonist sits facing the main entrance; The hostess sat opposite the man with her back to the front door.

The male guests sit on both sides of the male protagonist in turn according to the principle of high right and low left, and are arranged in order of seniority; The female guests are ranked on both sides of the heroine in accordance with the order of seniority, and also according to the principle of high right and low left. The closer you are to the owner, the more noble it is.

2.The closer the table is to the main table, the more important the table position is to the host. It is generally called "right high and left low", that is, the right respects the left and is inferior.

The definition of left and right is determined by the position facing the main entrance. That is, the right side of the door and the left side of the door. In other words, you are standing in the doorway, facing the table, with respect on the left and inferiority on the right.

In the seating order, the guest of honor sits in the upper right position of the hostess, and the wife of the guest of honor sits in the upper right position of the hostess. Regardless of the table, it is also necessary to pay attention to the middle position as the most distinguished seat, and invite the host, leader, and elders to attend.

3.Some hotels will fold the napkins of the upper seats into different patterns and be taller than the napkins of the other seats. In addition, the environment, such as the location of the air conditioner and whether there is a beautiful view outside the window, will affect the change of the upper seat position.

Take, for example, a wedding reception or birthday party. On such occasions, there is usually a concierge desk to serve the ceremony. We consider the seats near the concierge desk to be the top seats, which can highlight the status of the main guest and facilitate a better ceremony.

The rest of the guests can sit at the back of the guest seats.

Banquets originated in the hazy era of social and religious development. Long before the advent of agriculture, primitive clan tribes held various sacrifices and rituals at the change of seasons. These ceremonies often have dinner parties.

After the advent of agriculture, as the change of seasons became more closely related to ploughing and harvesting, people also had to hold great feasts on designated days to celebrate the renewal of nature and man. An earlier written account of Chinese banquets can be found in the "Diet" of the Zhou Yi Xu. With the increasing variety of dishes and the diversification of banquet forms, there are more and more banquet names.

When Chinese invite guests to dinner, this will invite guests to take a seat, and the most distinguished guests should sit in the right position, and some juniors should do a relatively inconspicuous place; This rule has been around since ancient times, especially in the Spring and Autumn Period, Lao Tzu paid great attention to etiquette and teachings, so since ancient times, we have paid great attention to respecting the old and the young.

Usually His Holiness sits in the first place, in the order of the bottom. The south is the honorific throne This is the rule left by our ancestors, because our ancestors paid great attention to etiquette.

If Chinese invite guests to dinner, then the host generally sits in the first place, and the seat is also seated according to their own status level, which is the traditional customs and rules of our country.

1. The host sits in the guest of honor, or sits in the middle of the door, or arranges the guest of honor on his right and the deputy guest of honor on his left. 2. The right side of the host is the main escort, the left side of the deputy host is the deputy escort, and the other guests are arranged in order of high and low positions. 3. If it is a gentleman, then the host and the guest of honor sit in the position facing the main entrance; If the hostess is the hostess, then the host and the guest of honor sit in the position facing the main entrance.

If there are more than one owner, the highest status should be seated at the main entrance.

Now, at banquets, the host invites guests to sit at the top of the table as a sign of respect. This kind of etiquette is the legacy of the ancient courtesy system two or three thousand years ago. In ancient times, there was often a mat made of bamboo strips on the floor of the room, which was called a banquet.

Spread another mat on top of the feast, which is smaller than the feast, made of something like cow's tendon and grass, to prevent it from getting wet. When people enter the house, they sit on the seats above, so they call it a sit-down price. A feast can be made in one layer, but the mat should be made in several layers.

According to ancient records, the throne of the Son of Heaven was divided into five tiers.

<> the table into a rectangular shape and spread it over the feast. There is no fixed laying at ordinary times, and it can move with the trend. When waiting for a banquet, depending on the number of seats or the identity of the guests, try to change as much as possible, called"Cloth mats"。

Cloth mats, several sheets of different lengths are placed in front of the mat to facilitate the placement of food. Drinkers sit close to each other. From ancient times to the present day, eat"Sequence teeth"The rituals played a very important role in the order of life of the Chinese.

Whether or not one can abide by these civilized etiquettes precisely represents the most basic condition for a person's civilized cultivation.

A banquet was held in an ordinary room. At this feast, East (West to East) is the most important, followed by South (North to South), then North (South to North), and West (East to West) is the lowest. The seating arrangement of the Hongmen Banquet is a typical example.

According to the "Historical Records", at the Hongmen banquet,"King Xiang and Xiang Botong sat in the south, and Yafu sat in the south. Ya father, Fan Zengye. Pei Gong sat in the north, and Zhang Liang sat in the west.

A banquet was held in the main hall of the Imperial Palace. Because the main hall of the imperial palace where the banquet was held sat north and faced south, the south-facing seat (sitting north facing south) was the most respected at this kind of banquet, and this position was generally the emperor's seat. This is followed by the West Seating (sitting east to west), the East Seating (sitting west to east), and the North Seating (sitting south to north) generally does not have a seat arrangement.

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In ancient times, the four seats in the banquet were particular, the position of the table was the main seat, which needed to be given to the guests, the seat next to it was the host of the treat, the left-hand position was the person who had a good relationship with the main seat, and the other seats were other friends or people who had a distant relationship.

Generally, the status is relatively high, or the host will sit directly in the front position, generally sitting in the north and facing south, the most important person will sit on the northernmost stool and table, then the south, and finally the east and west, and generally the people next to the main seat are in a better relationship. The person on the right side of the main seat is usually the one who pays the bill.

The emphasis is that the main seat can only be sat by the host of the family, and the second seat needs to have the host's partner sit there, and then down in turn are the guests with higher status, as well as the relatives brought by the guests.

<>Etiquette for inviting people to eat and arranging seats

Traditional Chinese formal banquets use round tables, because of the way Chinese food is served, the round table can better take care of everyone's dishes. In terms of seating, the host will usually sit directly in front of the door in order to see that the guests are ready to greet them in time. Usually the most important guest is placed on the host's left-hand side, the second-most important guest on the host's right-hand side, and so on.

However, in small banquets, the host will arrange the most important guests to the upper seat, that is, directly opposite the door or the seat located in the north, and he will accompany him, which will happen between the host and the guest and refuse to sit down.

Generally speaking, the seating order is "Shangzuo respects the east" and "faces the gate for respect". If it is a round table, the host and guest who are facing the door, and the position on the left and right sides of the host and guest is judged by the distance from the host and guest, the closer to the host and guest position, the more respectful, and the same distance is respected on the left side and on the right. If it is a table of eight immortals, if there is a seat facing the door, the right seat facing the side of the gate is the main guest.

If it is not directly facing the main gate, the right seat on the east side is the chief.

If it is a big feast, the arrangement between the tables pays attention to the chief in the front and center, the left side is in order, the right side is the seat, according to the identity and status of the host and guest, the relatives and sparse seats.

If you are the host, you should arrive early and then wait at the door and usher in a seat for the guests. If you are invited, you should be seated at the host's behalf.

As a general rule, if your boss is present, you should lead the boss to the main seat and ask the client to sit on the left side of the main seat at the highest level. Unless the leadership of the host is very high.

Instructions for inviting people to dinner

1. Family gatherings.

The seating at the wine table at a family gathering is generally sorted according to the seniority and age. That is, whoever invites a guest, the oldest or the oldest should sit in a prominent position facing the door. Next, they can be arranged in order of generation or age.

2. Friends gathering.

Friends, classmates, comrades-in-arms and other gatherings on the table of the seat, generally speaking, who invites guests and who sits in the position facing the door, also called "sitting east" or "village owner", sometimes the owner may also give this position to a higher position or respectable person, and the rest can be arranged in order of age.

3. Reception of guests.

Receiving guests belongs to the realm of diplomacy, and the seating at the wine table may be more exquisite. Generally speaking, there are two types of reception: the host and the guest.

The host of the banquet is called "escort", and it is necessary to sit in a prominent position facing the door, but if the other party to be invited is a leader or elder, it can also be arranged to sit here.

Sitting directly opposite the "main escort" is called the "deputy escort", which is generally a friend or colleague of the "main escort", who is responsible for the important role of entertaining guests, and must be particularly able to drink.

The one sitting on the left side of the master is called the "head guest", and the one on the right side is called the "second guest"; Correspondingly, those who sit on the left side of the "deputy escort" are called "three guests", and those on the right are called "four guests". The rest of the people can generally sit casually.

Seating is very important when inviting guests to dinner, because a seat may represent an identity. The following is the seating etiquette for dinner, I hope it can help you!

Dinner etiquette.

If you need to arrange the tables for a light meal, you can do so by referring to the table arrangement at the banquet. There are four principles that can be followed in the arrangement of ranks.

The first is the principle of right high and left low.

The two sit side by side, usually with the right being the upper seat and the left being the lower seat. This is because Chinese food is often served in a clockwise direction, and those who sit on the right side are given priority over those who sit on the left.

The second is the principle of respecting the middle seat.

The three of them sit together and dine together, and the person sitting in the middle is higher in rank than the person on either side.

The third is the principle of facing the door.

During meals, according to etiquette, those facing the main entrance are seated and those facing away from the main entrance are seated.

Fourth, the special principle.

In high-end restaurants, there are often beautiful views or elegant performances inside and outside for diners to enjoy. At this time, the best viewing angle is the upper seat. When dining in some low-to-mid-range restaurants, it is common to have a seat against the wall and a lower seat by the aisle.