What is the difference between South Korea and China s three meals a day?

What is the difference between South Korea and China's three meals a day?

When it comes to Chinese breakfast, everyone must have a special understanding, there are Chinese-style fried cake fritters with soy milk, Lu-style porridge with pickles, and xiaolongbao siu mai potstickers, so have you ever known what breakfasts Koreans will eat? As early as 10 years ago, Koreans have incorporated nutritional shakes into their breakfast projects, drinking milkshakes to supplement the body's balanced nutrition, and it is convenient and fast for all people!

Korean lunch generally includes fish soup, tofu rice, kimchi and fresh vegetables, we all know that Koreans especially like to eat kimchi, in addition to the daily refrigerator at home, some families also have a kimchi refrigerator, from cabbage, cucumber, shallots, soybean leaves to wild garlic, scallion, radish tassels can make kimchi, but Koreans are very rich in food, but too heavy taste, every meal has kimchi, kimchi is pickled food, eating too much is not good for health. Then our Chinese lunch is more delicious and rich, eating rice can be very simple to fry a few dishes, meat and vegetarian matching, nutritious and full, of course, rice can also be fried and eaten, more typical Yangzhou fried rice, ham fried rice, etc., or eat noodles, noodles in a pot to cook, and then with their favorite vegetables or meat, although the method is very simple but also diverse.

Korean dinner is actually not much different from lunch, soup + rice and kimchi that they absolutely can't live without, but Korean meals are more varied and less portioned, which is still very different from our Chinese eating habits. In addition, the average amount of instant noodles eaten by Koreans is also the highest in the world, and there are countless types of instant noodles. So what do you like to eat at night?

For Chinese, it is generally porridge to accompany dishes at night, of course, some people choose to eat noodles or eat hot pot and other foods at night. The above are three meals a day in South Korea and China, and netizens found these differences after comparison.

We will find that Koreans like to drink spicy soup for breakfast, while Chinese like bread, fritters and soy milk. Main meal: Koreans like to eat high-calorie foods such as barbecue, while Chinese prefer lighter foods.

The difference is that the Chinese diet may be more balanced and diverse, but in Korea, it is more casual, and in addition, their diet is relatively simple.

I think the biggest difference is that our Chinese three meals a day are more nutritious and balanced than those in Korea.

I believe that there must be a lot of people who can feel now, with the continuous change of the social environment in which we are now and the continuous development and progress of our social era, many of our people's lives are very obvious compared with the past, it can be said that our people's lives are changing with the society and becoming more beautiful, and our people's happiness in life has also been improved.

So it's really because of this, with the change of people's lives and the improvement of happiness, our people are now more and more likely to enjoy such a beautiful life, in fact, when it comes to enjoyment, it is inseparable from the few things in our lives, that is, the so-called food, clothing, housing and transportation, in these points, eating must be the most important, and now people's requirements for food have become higher.

So today I want to tell you, what do real Korean families eat for three meals a day? Korean girl: You don't understand my grief.

In fact, we all know that South Korea and China belong to the same Asian countries, and our two countries have similarities and differences in cuisine, for example, we both eat rice, but we in China do not like kimchi as much as they do.

South Korea is famous for its love of kimchi, basically in traditional Korean families, every household must have kimchi, and in recent years, Korean food has also been much more, such as fried chicken, spicy rice cakes, Korean barbecue, are many people's favorite food.

But in South Korea, three meals a day is not to eat these, most of the three meals a day of Koreans are rice with a little side dishes, such as bean sprouts, in addition to a little miso soup to get it, basically every meal is to change the side dishes and soup, the variety is relatively single, the reason for this is because in fact, the price in South Korea is relatively high, it is impossible to eat fried chicken and barbecue every day, can only eat occasionally, so many Koreans are actually just to eat, so this Korean girl will say, You don't understand my sadness because you think that Korea can eat it every day, but in fact, it is not at all, do you know now?

A real Korean family eats rice for three meals a day, accompanied by a little side dish. Because for Koreans, not eating rice is the same as not eating. Therefore, although there are many foods such as kimchi, fried chicken and spicy rice cakes in Korea, Koreans rarely eat these foods for three meals a day.

First of all, kimchi must be indispensable on the Korean table, and then there is pork or beef, plus a bowl of stone pot rice per person, it is the rice of ordinary families, and Koreans like to eat instant noodles, which is what they call ramen.

All I eat are all kinds of kimchi. Because Korean meat is expensive, it is a custom in Korea that every household will marinate a large amount of various kimchi.

Kimchi and seafood are the majority, because South Korea is an island country with limited arable land, so vegetables and fruits are very expensive, and it is surrounded by the sea, so seafood is very cheap and can be consumed by ordinary people.

They mainly eat kimchi, tofu, lettuce, miso soup, etc., and their staple food is mainly rice or rice cakes, and they rarely eat meat.

We often see Korean eating and broadcasting, the standard is jajangmyeon, turkey noodles, kimchi, fried chicken, barbecue, I feel that Koreans really like to eat fried chicken, but real Korean families almost have spicy cabbage, radish, chili, lettuce, etc. every meal, and cook miso soup, stir-fried pork, pickled fish, etc.

Today, let's not talk about the patent rights of China and South Korea, after all, this is an economic issue, but also a political issue, which is too big for me to say. Today, let's talk about the differences between China and South Korea on the comparison of three meals a day, and see whether Chinese eat happier or Koreans live more nourishingly.

1.Breakfast. For breakfast, Koreans eat breakfast, usually rice with some local pickles, such as spicy cabbage and pickled radish that we often see in Korean dramas, which are generally relatively simple, and not particularly nutritious, which is not conducive to growing the body.

We are very familiar with Chinese breakfast, what buns, soy milk fritters, eggs and milk, and all kinds of porridge, anyway, there are many types, including some regional breakfasts and spicy soup and tofu brain, so that the nutritional mix is more balanced, and it will not be malnourished!

2. Lunch. Korean lunch is usually ramen with pickles, or rice, plus a bowl of vegetable soup, relatively simple, but the taste is still very good, many Korean cuisine is very suitable for the appetite of Chinese, and Korean kimchi taste is also super delicious!

For example, a fried pork with chili pepper at noon today will be served with a sweet and sour lotus root, and then a soup, although it is simple, but it is also delicious. There are also families who follow the tradition and come to a three-dish and one-soup soup, which is also very good!

3. Dinner. Korean dinner is still ramen or rice, and a plate of kimchi is served, so the variety is very simple! Although we Chinese also eat rice and ramen, we also have porridge and steamed buns!

Chinese dinner is light, so dinner is not as rich as lunch, so the sleep at night will be relatively good, the burden on the stomach is not so great, and it is conducive to maintaining the figure of noodles!

Eating more and less meals a day is just the formation of a habit, and our country has just started to eat two meals a day, and now it has slowly formed the habit of eating three meals.

Human beings did not have the habit of several meals a day at the earliest, when there was food to eat, it was possible to be hungry for a few days without eating, with the development of human beings, food is abundant, there is a plan, such as eating two meals a day at the beginning, Chinese have slowly formed the habit of eating three meals, from a scientific point of view, three meals are the most reasonable, healthy, to maintain health and figure, must eat less and do not eat snack.

Chinese pay attention to light dinner, so dinner is not as rich as lunch, so it will be relatively good to sleep at night.

Chinese culture used to have two meals a day, and different eras and regions have long had different eating habits.

Every country and every place has its own customs, and China and Korea have their own traditions.

Because of the living habits, if you get off work at 12 o'clock every night, you also have to add supper, but I feel that it is still good to eat more and less.

First of all, different regions have different meal times. For example, some people also have the habit of afternoon tea. You can only say that you can get used to it. Don't worry about it.

It should be the difference in culture and eating habits that leads to the large gap between Chinese and Korean diets.

There is a cultural gap factor, but also the influence of people's habits.

With the development of human beings, food is abundant, there are plans, such as eating two meals a day at the beginning, and the Chinese have slowly formed the habit of eating three meals now.

Our country is vast, divided into many regions, each region has the characteristics of each region, due to the climate, our living habits in each region are also very different, so each region of our China has given birth to local specialties, so our Chinese food culture is also diverse, generally speaking, most of our people in the south eat rice, most people in the north eat steamed buns, and subdivided, we can also be divided into eight major cuisines, namely Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Su cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Hui cuisine, these eight cuisines have their own merits.

What to eat three meals a day in Korea? It's not as refined as you might think, and it's very different from what you see on TV.

Not only do we have a variety of special foods in China, but also a lot of food in other countries, just in recent years, we can often see Korean TV dramas on TV, and people who often watch Korean dramas know that the food in Korean dramas is fine and the ingredients are complete, which has caused a lot of people's gluttony, and we now have a lot of Chinese restaurants, imitating Korean cuisine, for example, there are many restaurants with names called Korean barbecue, Korean rice, Korean hot pot, ** is not particularly cheap.

But some netizens went to South Korea to travel and found that not all what was said in Korean dramas is true, because in South Korea, the ** of meat is particularly high, so Koreans generally have nothing special to celebrate, or they will not eat Korean barbecue without major festivals, and Koreans have three meals a day is not like TV dramas, they buy a lot, all kinds of things, Koreans generally drink soup in the morning, it is a soup made with Korean mish, and there is generally no meat in the soup, Just some greens and tofu.

As for many Koreans we see on TV, there is a table full of all kinds of cuisines, but when you actually go to Korea, you will find that most of the table full of kimchi, or all kinds of dipping sauces, and their portions are also very small, compared to our normal Chinese meals.

And the Korean hot pot we see on TV, if you eat it normally, it can be called spicy tang in China, but don't think that this kind of dish is the kind that you are particularly bad at in South Korea, such a Korean meat and vegetable combination is very reasonable, which can ensure enough nutrition, and will not make people overeat and cause all kinds of diseases, in general, each country's special cuisine has the characteristics of each country, since this kind of food can be retained in other countries, That is, there is certainly the value of their preserved existence.

Eating rice, exquisite meals are not a meal, there are a lot of beautification ingredients in the TV series, and the same is true of domestic TV dramas, and we usually don't eat three meals a day so exquisitely.

It's similar to what we eat in China, many office workers buy rice balls and bread at convenience stores for breakfast, and Korean food, fried noodles, and bibimbap for lunch.

The daily dishes of Koreans in the TV series are all very rich, but in reality, they will be like us, simple three meals a day, coarse tea and light rice, which are not as rich as in the TV series.

There will definitely be some differences between TV series and reality, and the vast majority of people may not eat so rich and exquisite. But the food is roughly the same, and there are home-cooked dishes such as kimchi, soup rice, and miso soup.