What are the characteristics of a snail that died? What is the state of watching the snail die?

Nowadays, many people like to go to Thailand and think that there are many kinds of Thai food and things are cheap. My friend went to Thailand the other day. Every day I show off the food I eat in Thailand, and I almost die of envy.

The food culture in Thailand is still very different from ours, and there are many Thai delicacies that I have never seen. Thanks to this friend of mine, I was introduced to a lot of Thai cuisine. Today, I would like to introduce you to a Thai street food "big snail", my friend said that this big snail is very expensive, and it costs 200 baht per catty.

I don't know if you've seen it?

A pound of 200 baht of food is indeed expensive, you must know that 200 baht is equivalent to 40 yuan for us. I don't know what the characteristics of this big snail are, it's so expensive to sell it for a catty. Let's take a look, ** is this kind of big snail, which has already been made.

This big snail is indeed large, larger than ordinary snails and conchs. And it looks like all of them are very fat, and it looks like 200 baht is worth it.

The production of this large incense snail is also very simple, first clean the large incense snail. It is then boiled in salted water and some spices are added to it. Wait for the large snail to cook and then get out of the pot.

Then mix a bowl of Thai hot and sour sauce, take out the snail meat and dip it in the juice to eat. You can taste the authentic Thai flavor, so I still envy my friends to eat these foreign specialties. The friend also posted the food he ate on the Internet, but at this time, sharp-eyed netizens noticed that something was wrong.

This netizen said that this kind of big fragrant snail looks too familiar, why does it look so similar to our domestic Fushou snail. After reading the comments of netizens, I immediately reacted that this big snail does look very similar to the Fushou snail. At this time, I had a friend who likes to eat all kinds of snails told me, and he said that the big snail on the ** is the Fushou snail.

This is a very common snack in Thailand, and Thai people call it a big snail. Although we never eat this snail, the Thai people love it. There are also many recipes, such as boiling, barbecue, and so on.

In addition, Thai people like to sell this snail snack on the street, so many tourists will buy it.

My friend was laughed at by many netizens because of this, and one netizen said: It's stupid to go all the way to Thailand to spend 200 baht to eat what no one wants from us. In fact, it is normal to mistake this snail, after all, many people have never seen it.

It should be that only some rural friends can recognize this snail. So here I would like to remind everyone, don't admit your mistake. Although this kind of snail is loved by many people in Thailand.

But we can't eat it, and there are many safety risks from eating this snail. Why do you think Thai people eat this snail?

The characteristic of the death of the snail is that the shell of the snail is completely closed, and it is best not to eat such a snail, because the snail dies for too long, some toxins will be produced in the body, and bacteria will multiply, and eating it will cause harm to human health.

Dear, hello, I found the following answers for you 1. The live snail will expose its body in the water for a while, and it will quickly retract as soon as it touches it. 2. The dead will float in the water. 3. If you put it in water, it will spit out the meat, and the one that will spit bubbles is alive, and if not, it is dead.

4. The snail that has been dead for a period of time has a more obvious fishy smell. 5. Use the tip of your little finger to gently press on the cover, the elastic is a live snail, and the other is a dead snail.

1. See if the screw mouth is tight.

Press it by hand, if the screw mouth press sheet cover is tight and elastic, it is obtained, otherwise it is dead.

2. See if there is running water.

If you press the screw with your hand, if it runs water, it is dead, otherwise it is alive.

3. Smell the smell.

If there is a more obvious fishy smell, it means a snail.

It's been dead for a while.

Summary. It may be that the bitter gall and internal organs of the snail are not removed, and the green bitter gall on the back of the conch cannot be eaten, and then the liver next to it is squeezed out and cannot be eaten.

In addition, the tail of the conch is also not edible, and there is generally a yellow place at the end of the conch, which is the gathering place of the conch excrement, so pay attention to pinching off when eating.

Why is the snail bitter?

The snail may be bitter because there is no harm to the finch to remove the bitter gall and internal organs of the conch, and there is a green bitter gall on the back of the conch to remove it and cannot be eaten, and then the liver next to it is squeezed out and cannot be eaten. In addition, the tail of the conch is also not edible, and there will be a yellow place at the end of the conch, which is the gathering place of the conch excrement, so pay attention to pinching off when eating.

Do you have any other questions?

Press the lid on the screw, which is tighter and more elastic, is alive; If it is no longer elastic, and even water flows out, it is dead. Those that have been dead for a while have a more obvious fishy smell.

The body shape of the snail is round and heavy. The whole is long and biconical, there are about eight spiral layers, the first spiral layer at the top of the shell is very small for the fetal shell, and the following gradually increases and the body spiral layer is the largest, and the length of the body spiral layer is almost 2 3 of the total length of the shell. The longitudinal ribs are more clear in the 2nd to 5th spiral layers below the top of the shell, and there are 3-5 spiral spiral ribs arranged above the shoulder on the surface of each spiral layer, and there are fine spiral ribs between the spiral ribs, and there are 2 spiral thicker spiral ribs below the shoulder.

The layers are distinguished by sutures, and the appearance of the spiral layer is barn-shaped, so the shoulder of the spiral layer is obvious, and it has multiple oblate triangle protrusions. The shell color is flesh-colored, and the surface has an earthy brown surface, and the flannel-like shell skin is preferred.

The whole open snail is not dead, the living snail usually shows its body and antennae, and when the fingers touch, the snail will retract. The outside of the shell is also slippery and has a layer of liquid.

Live hail and snails will come out of their shells after soaking them in water for a period of time, while dead snails will not; The live snail will not be able to pick out the meat with a toothpick, or it is very difficult to pick out, while the dead snail can be picked out with a toothpick; The hard suckers of the live snails do not fall off, while the dead snails will fall off and reveal the fresh meat.

If the cooked snail meat is fresh, the meat will immediately bulge out at high temperature, and there will be no retraction. Therefore, the snails on the table can be seen from the appearance alone whether they are fresh or not. As long as the snail source is exposed to the outside of the shell, the snail cover does not fall off, use a toothpick to pick out the snail meat, and even the tail is pulled out at the same time, such a snail is fresh.

Habits of snails:

The snail is considered to be one of the most promising marine aquaculture varieties today, and has been accepted by farmers in the southeast coast in recent years and gradually formed a production scale. Its meat is delicious, crispy and cracked, and it is a high-quality seafood shellfish that has been very popular in the domestic and foreign markets in recent years.

The snail has a diurnal and nocturnal habit, lurking in the sand and mud during the day and exposing the water pipe, and foraging for food at night. The activity is crawling, and it can glide with the help of mucus secreted by the gastropod. Juvenile snails cultivated indoors often crawl out of the water and attach to the walls of the pool. The snail has a pronounced migratory habit.

Adult snail feeding staple fish, shrimp, crab, shellfish and other animal feed. In the state of flowing water, the olfactory sense of Dongfeng snail can reach 7 8 m. In the still water state, the sense of smell is only about 1 m.

Snails. It is tail excrement and sediment, which has more bacteria breeding in it, so it is recommended not to eat it. Boil in boiling water for 4-5 minutes to kill the bacteria inside before eating.

The specific operation steps of edible snails are as follows:

1. Rinse the snails.

2. Green peppers, red pepper slices, ginger and garlic slices, green onion slices.

3. Heat the oil in a hot pot and stir-fry the onion, ginger, garlic, green pepper and red pepper.

4. Remove the green and red peppers, add oil, add bean paste and mushroom paste, and fry in oil.

5. Stir-fry the snails first, then the green peppers and red peppers.

6. Add cooking wine.

Stir-fry with salt and sugar.

7. Reduce the juice over high heat, sprinkle chopped green onions, and the production is completed.

Encyclopedia - Snails.

The tail of the snail is very dirty, and there are many bacteria that are not easy to wash. You can try stir-fried snails in sauce.

Product name: sauce fried snail.

Ingredients: sea snails, dried red peppers, green onions, ginger, sweet noodle sauce, delicious bean paste, cooking wine, peanut oil.

Method: 1. Heat the oil in a hot pan, and after the oil is hot, fry the shallots, ginger shreds and red peppers.

2. Cook in cooking wine, add two spoons of sweet noodle sauce and half a spoon of delicious soybean paste, and stir-fry until fragrant.

3. Add the snails and stir-fry over high heat for 1 minute.

4. Add a little boiling water, cover and simmer for 2 minutes.

5. Drain the juice over high heat.