The simple and delicious method of stir frying snails is spicy and delicious, have you learned it?

I learned it, when I fried the snail lion, I put in the perilla and millet spicy to remove the fishy taste, it is very delicious, and it is the best choice for supper.

It is very simple to learn, blanch the snails in a pot under cold water, then heat the oil, put in the snails, add seasonings, and fry for a few minutes to get out of the pot.

I did learn that when frying snails, you must stir-fry them in oil.

Spicy fried snails, delicate and delicious, neat and sand-free to eat comfortable, one after another, sought-after side dishes. Spicy fried snail food: 500 grams of snails, an appropriate amount of ginger, an appropriate amount of dry pepper, an appropriate amount of garlic, a little pepper, add an appropriate amount of wine to stir-fry, the snail must be drained after cleaning and then stir-fried.

Braise for three minutes, appropriate amount of green onions, 1 stir-fry spoon of bean paste, appropriate amount of dark soy sauce, appropriate amount of wine, appropriate amount of vegetable oil.

The prepared snails, the merchant has cut off the tail end when buying, and it's fine. Add a little sesame oil, 500 grams of snails, an appropriate amount of ginger, an appropriate amount of dry pepper, an appropriate amount of garlic, a little sesame pepper, an appropriate amount of green onion, 1 stir-fry spoon of bean paste, then add the prepared snails, add an appropriate amount of wine to stir-fry, and the snails must be drained from the water after cleaning and then stir-fried. Dark soy sauce king to taste.

Prepare a little ginger, green onion, garlic, sesame pepper, appropriate amount of green onion, 1 fried spoon of bean paste This ginger, onion and garlic can be put more, fresh and fishy, garlic can also be sterilized, and the amount of sesame pepper and dry pepper can be used casually.

Put oil in the pot, add ginger, shallots and garlic, prepare a little ginger, green onions, garlic, and peppers, this kind of ginger, shallots and garlic can be put more, stir-fry the fresh and fishy bean paste, fry the condiments to make the fragrance, and fry the bean paste into chili oil. Then add the prepared snails, add an appropriate amount of wine and stir-fry, the snails must be drained after cleaning and then stir-fried.

Then add an appropriate amount of boiling water, not cold water, and then add an appropriate amount of light soy sauce, and stir-fry the bean paste into chili oil. Then add the prepared snails, add an appropriate amount of wine and stir-fry, the snails must be drained after cleaning and then stir-fried. Braise for three minutes, which will make the snails taste tender and delicate, in fact, it is to simmer in the pot for three minutes.

To make spicy fried snails, if you want to make it spit sand quickly, you only need to add a little sesame oil faster than refined salt, and try it if you like to eat snails. Tip: You don't have to fry the snails twice in order to pursue the taste, you need to cook them on high heat, which will be more flavorful.

Heat the oil, put in the ginger slices, fry the fragrance, then pour the chopped pepper sauce into it and stir-fry a few times, put in the screws, continue to stir-fry the green and red peppers, add water, and a little chicken essence monosodium glutamate.

First clean the screws, then heat the oil, heat the oil, put in the bay leaves, cinnamon, dried chili peppers, ginger slices, fry the screws until fragrant, then add some hot pot base, then add an appropriate amount of salt and sugar to continue stir-frying, then add water and boil over high heat, then simmer slowly over low heat, simmer for 40 minutes and then use high heat to collect the juice, a very delicious spicy fried screw is ready.

It is to boil the water first, then add the seasoning of snail flour, and then add some chili oil and rice noodles to give off the aroma.

Snails belong to aquatic products, generally there are a lot of snails in the river, snails have a certain nutritional value, and the taste of eating is very good, snails have a variety of methods, different practices have different characteristics, as long as you master the correct production method, you can make delicious snails, next, this article will explain several delicious practices about snails.

Stir-fried snails with delicious seafood

Ingredients: one pound of fresh snails.

Seasoning: Salad oil: to taste; Table Salt:

1 tbsp; Essence of chicken: 1 tablespoon; Soy sauce: 1 tbsp; Ginger and garlic state section:

Amount; Star anise, Sichuan pepper, cinnamon: to taste; Cooking wine: 1 tablespoon garnish; Bean paste:

1 tbsp; Sweet pasta sauce: 1 teaspoon; Shallots: to taste; Tea:

Amount; Sugar: 1 tsp.

Method: 1. Prepare all the above ingredients.

2. The snail should be soaked in light salt water for a day before cooking, and the water can be changed several times in the middle, and then it should be washed repeatedly to control the water for later use, which is to remove the bacteria in the snail.

3. Fry the snails first to remove the water from the snails for about 1 minute, so that the flavor can be absorbed in the next step. Just put the usual amount of oil for stir-frying.

4. Put oil in the pot, stir-fry all the seasonings, and add Pixian bean paste; sweet noodle sauce; Wine; Soy sauce; Sugar; Essence of chicken; Add half of the water and remove from the pan in three minutes before serving.

Features: Fresh and fragrant taste, good texture.

Stir-fried snails in abalone sauce

Ingredients: Cut snails, green onions, ginger and garlic, dried chili peppers, Sichuan peppercorns, large ingredients, baby fennel, abalone juice, white wine, soy sauce, sugar, chicken essence.

Operation: 1. Put oil in the pot and stir-fry chives, ginger and garlic, add dried chili peppers, Sichuan peppercorns, spices and cumin to stir-fry to make the fragrance.

2. Put in the cut snails, pour in the abalone juice, cook in wine, stir-fry, add a little soy sauce, sugar, chicken essence to taste, add a little water, cover over high heat, and reduce the juice.

Features: Delicious taste and whet your appetite.

If you usually want to eat snails, you may wish to refer to the methods introduced above to make them, which can not only make very delicious snails, but also absorb some nutrients. However, it should be noted that although snails have certain nutrients, they should not be eaten more, and they must be cooked, because there may be some parasites in many snails.

1. Snails, celery, green onions, ginger, millet peppers. Don't be in a hurry to buy the snails, store them in fresh water for 1 2 days, change the water 2 times a day, in order to make the snails spit out the parasites and dirt in the body faster, you can put an appropriate amount of salt and oil in the water.

2. Scrub the snail several times, and if it is particularly dirty, you can brush it with a brush to wash off the seaweed and dirt sticking to its shell. Then cut off the tail of the snail with scissors, this step can make the snail more flavorful, and it is easier to suck when eating, and you can easily suck out the snail meat without a toothpick.

3. Add a little more water to the pot, after the water is boiled, we pour the snail into it and blanch it, and take it out after boiling over high heat.

4. Prepare the ingredients to be used for stir-frying snails: cut celery into sections, celery and snails are a perfect match, add celery to fry the snails and taste particularly fresh, cut ginger into slices, cut green onions into chopped green onions, and cut millet peppers into rings for later use.

5. Add an appropriate amount of vegetable oil to the pot, when the oil temperature is 7 hot, add celery, chopped green onions, ginger slices, millet rings and star anise, add 2 spoons of bean paste to continue stir-frying, stir-fry the fragrance and then pour in the blanched snails, stir-fry over high heat for 1 minute, and then add the appropriate amount of cooking wine to remove the fishy, white sugar to enhance freshness, light soy sauce, an appropriate amount of fresh taste, stir-fry evenly and then add an appropriate amount of water, the amount of water is not over the snails, simmer for 5 6 minutes on high heat, because the snails have been blanched, so there is no need to stew for too long.

6. When the time is up, add an appropriate amount of salt to adjust the bottom taste, turn off the heat after stir-frying evenly, and pour the snails and the soup of the boiled snails into the bowl together, so that the snails will continue to absorb the soup, and when eating, even the soup will be sucked into the mouth, which will be more delicious and flavorful.

The snails sold outside are so delicious, in fact, you can also make the taste of selling outside at home, simple to make, spicy and enjoyable.

Spicy stir-fry screws, put low oil in the pot, heat it, add green onions, ginger, garlic, peppercorns, large ingredients, dried chilies, stir-fry the screws after stir-frying, stir-fry quickly over high heat, then add a little soy sauce and salt, stir-fry a few times out of the pot.

Boil the screws, boil the water, put in the ginger slices, screws, add soy sauce, add salt after boiling, very fresh, "the screws are stronger than the goose before Qingming".