After the snail is cooked, is it chewy or cooked?

Fushou snails should be soaked in water for 24 hours in advance, and the impurities cannot be washed away by light washing, and the eggs under the meat are best discarded. Fushou snails should be cooked at a temperature higher than 70 degrees before they can be eaten, and the method is described below

Preparation materials: 3 catties of Fushou snails, an appropriate amount of bean paste, dried chili peppers, cooking wine, a bottle of beer, Sichuan pepper, green onions, ginger and garlic, sugar, chicken essence.

Production steps: 1. Soak the Fushou snail for 24 hours, change the water several times halfway, and spit out the sediment.

2. Cut a small opening in the back shell with pliers to absorb the flavor when cooking. It can also remove intestinal debris when blanching.

3. After boiling in the pot, add the snails and cooking wine. Cook for a while and sterilize. Remove the foam, wash and drain the water.

4. After the oil in the pot is hot, pour all the condiments into the pot and stir-fry until the red oil comes out, then add the Fushou snail and continue to stir-fry for 3 minutes.

5. After frying for a few minutes, pour in a bottle of beer, cover the pot and turn to low heat and simmer for 15 minutes, then add sugar on high heat, stir-fry until the juice is reduced, add chicken essence and green onions.

6. Serve immediately.

There are parasites in the snail, but this parasite can be killed, so you need to fry it on high heat for about 20 minutes. Of course, if it can be a little longer, it will be safer.

Fushou snail can be eaten, as long as its processing temperature reaches more than 90, the bacteria can be eliminated in five to seven minutes, there is no need to talk about the "snail" color change, but do not eat raw.

When eating snails, you must go through high temperature sterilization to eat, as long as you cook and burn thoroughly, you will generally not be infected with parasites when eating, and when you cook it must reach more than 90 degrees, cook it for a while, if you eat it yourself, it is more reassuring, and it is best not to eat it outside.

After a high temperature of about 100 degrees, it can kill all parasites in more than ten minutes Fushou snails are edible after high temperature cooking.

Remove the internal organs, cook at high temperature for a long time, unless it is poisonous, otherwise you can eat it, I am really afraid of parasites and only take the snail meat, and throw away other shells or something, the spicy snails in the Sichuan-Chongqing region are Fushou snails.

Be sure to pay attention to cooking and processing methods, but also pay attention to the growing environment, if it is a heavily polluted area, do not eat. Fushou snail is actually not the only host of a variety of parasites, in other words, you eat other freshwater snails are also risky, and secondly, whether the parasite is eggs or alive, cooking can kill perfectly, remember to cook it, and finally say toxin accumulation, indeed, this kind of bottom sand aquatic products are more likely to be enriched with heavy metals, but theoretically speaking, the shorter the survival period is less toxin accumulation.

Can eat, China's current laws and regulations do not explicitly prohibit the sale of Fushou snails in the field of food circulation and the catering industry, but it is not good, there are parasites, in case it is not cooked, live parasites, insect eggs into the body have you look good, and it is not a much delicious thing, now delicious and safe to eat so much, that thing, it is recommended not to eat.

High temperature treatment, soaking, eat less, once or twice once in a while is fine, after all, Fushou snail is an unclean lot of bacteria living in the rice field river, although boiling water can remove bacteria, but Fushou snail eats everything!

Fushou snails can be eaten, but it should be noted that the cooking method is not thorough, and it is easy to be infected with strongyloidiasis. Since its arrival in China, the snail has been included in the first batch of invasive alien species in China. It is precisely because the snail may have parasites such as Angiostrongyloides cantonensis in its body, and if it is not heated thoroughly before eating, it may cause the eater to suffer from Angiostrongyloidiasis, so it must be thoroughly heated before eating.

If you really want to say whether you can eat it, it's not highly toxic, but the main way to get infected with Guangzhou strongyloidiasis is to eat Fushou snails, and it is undoubtedly not cost-effective to take such a big risk. In addition, as one of the worst invasive species, farmers hate it very much, and some call it a snail. However, most of them are not edible, and are usually dug out of the rice fields and trampled to death or sunburned.

It is eaten in some parts of Thailand, but it is often very complicated to cook, it is first cleaned and boiled, then removed from the shell, cut and rinsed with salted water, and mixed with roasted rice and chili sauce.

Let's put it this way, I'm a countryman from a second-tier city, and the old people in the village don't eat this if they haven't read or read at any age. When he was empty, he went to the river and touched it, put it on the ground, and was exposed to the sun and died. This thing has a lot of parasites, and it is said that it is cooked at high temperature for a long time, and it cannot be safe.

Isn't this looking for blame for nothing?

Fushou snail is a common seafood food, which is rich in nutritional value and delicious taste, and is widely used in various dishes. And the taste of Fushou snail after cooking is even more unforgettable.

First of all, when cooked, the appearance of the snail is light yellow with a slight transparency, which looks very attractive. When you take a bite, you will feel the delicious taste and firm texture of the snail, which is due to the elasticity of the meat of the snail and the chewing sensation.

Secondly, the flesh of the snail is delicate and has a faint sweetness. When cooked, the meat of the snail is fuller, and after entering the mouth, there is a kind of delicious juice that spreads in the mouth, making people feel a deep sense of satisfaction. At the same time, during the cooking process, the snail will also absorb the flavor of some spices, making it more flavorful.

Finally, the tolerant taste of the snail after cooking is also related to the cooking method. Different cooking methods will give different textures to the snails, such as steamed, braised and stir-fried, and each cooking method will bring a unique taste and texture.

In short, the taste of Fushou snails after cooking is really wonderful, and the delicious taste and tenacity are full of taste, which makes people have an endless aftertaste after eating. If you haven't tried the snail yet, you might as well try it, I'm sure you'll be fascinated by it!

Summary. Hello dear, it's okay, you must fry the snails before you can eat them.

Why not. Hello dear, it's okay, you must fry the snails before you can eat them.

It's not harmful to the body, is it?

Was a little bit eaten without knowing the case.

As long as it is fried thoroughly, it will be fine, and it is not recommended to eat raw.

But it is recommended that you do not eat it often.

Ate a little bit unintentionally.

That's okay, and there are fried <> too

Because the snail is a side to the host of many parasites, the artificially bred snail is relatively safe, and the wild one may carry a variety of parasites.

Therefore, it is okay to eat it when it is cooked, and it is not allowed to be eaten raw or half-raw. But you can't eat too much.

This base game little star is shining, please help me to point five stars Senrang

Fushou snails can be eaten, but it is not recommended to eat them. A snail can contain more than 6,000 parasites, such as the kernel macro fruit edible raw or not fully processed snail, it is likely to cause the infection of Angiostrongylus cantonensis and other parasites in the human body. After being infected, people will experience symptoms such as headache, fever, and neck stiffness, which can lead to dementia and even death in severe cases.

The shell of the snail is hard and thick, and the snail mouth has a hard keratin cap, so it is difficult for the soup to enter the snail meat. The spiral-shaped structure inside the snail resembles a labyrinth, which is not conducive to the conduction of heat. The size is also relatively large, and it is not easy to burn through without a shortage.

Therefore, it is not that the snail cannot be eaten, but that it should be burned for a while.