Which small shop in the University Town Food Street makes you unforgettable?

The most memorable thing for me is the Ji Apo Malatang near our school.

That was the first time I had eaten such a special spicy tang. The spicy tang we usually eat is to put the blanched vegetables and meat together and add some seasonings. But that Ji Grandma Malatang is very special.

Her house allows guests to mix their own dipping sauce as if they were eating hot pot. I never thought that the guests took too many spices. We usually take a small bowl to put the seasoning, and then take out the blanched vegetables, meat, meatballs and the like and put them in a small bowl to dip the seasoning before eating.

And everyone seems to have a tacit understanding, you can see that people who come here to eat Malatang eat this way.

I remember a friend from out of town came to play with me, and I took her to eat Malatang, she thought it was just ordinary Malatang, and she didn't want to go. I strongly recommended Ji Grandma Malatang to her, hard-pulled her to eat it once, and then she fell in love with it. She said

What kind of spicy tang is this? It's about the same as hot pot. ”

The soup for their hot vegetables is also different, it should be a specially boiled bone broth, which is very fragrant. Every time we finished eating vegetables and meat, we would drink up the soup in the bowl. I feel that it is also a pleasure to come here to eat Malatang.

The biggest disadvantage of their house is that there are a few places, and they have to queue up every time they go, because they are all full, and they have to wait. After all, everyone wants to eat good things.

In the north, no matter which university is nearby, there is a snack street that is "hidden" from beginning to end, but the small façade has a big taste, and through this snack street full of deliciousness, the lively fireworks carry the youth memories of many students.

Another year of college entrance examination has come to an end, and students will also face a choice, this is a north-south migration that is about to enter university life all over the country, although the living customs are different and the taste is different, but the delicious food is still delicious no matter where it is, in addition to the various meals in the university restaurant, there is also a nearby snack street, these delicacies surround the university and "flooded", the following is an inventory of the eight most popular foods in the alleys near the Northern University, so that even those who have graduated for many years will never forget, However, only those who have eaten more than 5 kinds are considered real foodies, so let's take a look.

Malatang is definitely the top brand of street food, and there are many affordable ingredients, with a lot of room for choice, there is no need to worry about the problem of difficult to adjust at all, meat and vegetables can be matched, spicy, spicy, spicy, spicy, and the spicy soup in the north is put in sesame sauce, in addition to spicy, there is fragrant, which makes people salivate, and they want to eat it.

Cut into strips of belly, blanched with broth, with a secret soup, then boiled with a little vermicelli, sprinkled with green onion and coriander, soft cake in the left hand, and fried belly vermicelli in the golden soup in the right hand, the one that is eaten is called a fresh and tender texture, crispy taste, and the slippery vermicelli is also evocative.

There is always a long queue in front of the pancake stall, the baked cake is sandwiched with eggs, coupled with the golden crispy fragrance, the taste is light and crispy, the fruit grate is brushed with a thin layer of sauce, sweet and salty, plus a little red bean curd, a little umami, sprinkled with a layer of green onions, relying on the heat to stimulate the fragrance, and the chili pepper follows the personal taste, can be added or not, and a pancake fruit in the morning can be full of energy to start a new day.

When it comes to squid, many people have tasted it, but everyone may eat stir-fried squid, while the iron plate squid is very popular near the school, the squid is fried on the high temperature iron plate, making a sizzling sound, the aroma is overflowing and floating on the roadside, making people greedy, it tastes tender and soft, sweet, salty, fresh and spicy, the aroma is spraying, and the mouth is full of oil, which is a rare delicacy.

10 yuan 4 skewers of grilled gluten, the grilled gluten is constantly flipped in the hands of the roasted gluten master, and the gluten will never be burnt, each one is just right, and the gluten baked to maturity is embellished with sauce, which instantly arouses your appetite. Some are directly sandwiched into the burrito, sprinkled with some sesame seeds, coated with some sesame paste, the gluten in the entrance is not dry, and it really reaches the outside is charred and tender inside, and every time you bite into it, you can feel the strength of the gluten wrapping around the tip of the tongue, one word, fragrant.

The name is very cute octopus balls, and now it has developed into a chain snack, a box of 3-5, sprinkled with salad dressing and a little bit of delicious seaweed and bonito flakes, according to their own favorites with takoyaki sauce, wasabi sauce, etc., poke one with a skewer and stuff it into the mouth, and burst out with a mouthful, and the mouth is full of fragrance in an instant, and some also add shrimp, which is really delicious.

Today I will take you to visit one of the most appetizing treasure shops in Hangzhou - Tiancheng Snack Bar. The store is not big, it can even be said to be very inconspicuous, but it is not difficult to find, the main gate of the new village on Daxue Road is diagonally opposite, the proprietress is very enthusiastic, and she loves to chat with some parents.

It's called a snack bar, but if you really think that it sells snacks, you're very wrong. This restaurant specializes in Hangzhou cuisine. Of course, in order to operate, there are also some dishes that are more acceptable, such as grilled fish, chopped pepper fish head and other dishes with heavy taste.

Dry-fried beans. This dish, the beans are fried, and the taste is a little salty, so be cautious next time!

Shredded beef radish.

This dish has a very good taste, the shredded radish is sweet, and the beef is tender, which is a recommended dish. I'm afraid that he will be proud, so give him a star.

The dish of white kidney flower must be eaten while it is hot, and the taste of the waist flower and white rice after hooking it is really not to say. One word, crisp!

Here comes the point: 3 people, 4 dishes, a total of more than 70! Really affordable!

No matter when, food is always around us, food is like the spice of life, happy and sad can find food to tell, and a few close friends to enjoy food together, it is also a very happy thing. When I was in college, I was especially impressed by food, especially when I ate food with my roommates, it seemed to be the happiest and happiest time!

The university is always surrounded by a variety of delicacies, and friends eat in groups, and which shop or stall has the most people means that the food here is the best. When you were in college, what were some of the foods you would never forget? It is full of memories of youth.

1. Casserole potato flour.

There are too many food windows in the university cafeteria, and once I went to the second floor of the cafeteria with 3 roommates to look for it, and I found this casserole potato flour, and unceremoniously said that this is the most eaten food besides rice, and I still remember it.

There are a lot of ingredients for potato flour in the casserole, a few quail eggs on it, then sausage slices, kelp shreds, enoki mushrooms, shredded tofu, and some green vegetables, the staple food is round and translucent potato flour, and the soup is delicious and fragrant.

2. Hot and sour noodles.

It's still powder, and it's ......Maybe I didn't have a little resistance to all kinds of snacks when I went to college. This hot and sour noodles are sold in a small restaurant at the entrance of the school, and they smell spicy and pungent, but they really smell good, and it is even more sour and enjoyable to eat, like Sichuan flavor, there is minced meat in it, and the taste of the soup is not known how to make it, and it tastes delicious, and I have never forgotten it.

3. Potato cakes.

Are hash browns that good? Of course, the potato cake in our university cafeteria is really a must, the shredded potatoes are fried with tomatoes, the fresh fragrance is also sour, it is actually matched with fried green chilies, the fried soft and rotten flavor, the dough cake is a false hair dough cake, eat a mouthful of fragrant, spicy, sour, sweet, all kinds of flavors are perfectly blended together, it is really wonderful, and it is still fresh in my memory.

4. Spicy cold noodles.

This is also the food of the food stall at the entrance of the school, spicy cold noodles, business is hot in the summer, the stalls are about to be crowded, the most characteristic of spicy cold noodles is its chili red oil and crushed peanuts, as well as seven or eight sauces, come to a bowl and stir evenly, eat a bite and spicy and cool, the aftertaste is sweet and fresh, it is delicious, at that time 4 yuan a bowl, I really miss it.

In addition to the four types of food introduced above, there are many other memorable dishes from my university days, such as chicken steak rice, roadside beef fried kuay teow, beef meatball soup, snail noodles, pancakes and fruits for breakfast, and grilled skewers and fried chicken at the night market.

Our school's main cuisine is at the West Gate:

1The first one was the first Malatang meal I went to school, although the store was renovated for a long time, and it was opened by a pair of grandparents. What I never forgot was the fritters that would be added every time, but before that, I didn't eat the spicy tang that weighed the weight, and later found out that the spicy tang in this city was weighed, and what I ate when I was a child was ** to add money by the number.

2. The second one is a stir-fry restaurant, which has a dish of soybean roasted eggplant that I order every time, and I haven't gotten tired of eating it for three years, and I have a special appetite.

A Xinjiang barbecue mutton shop, the taste of his house is also said to be very good in the food street, because the slightly smaller shops in the food street are fried and then grilled skewers, easy to cook, and there is a fragrance after frying, it is also very delicious, after all, our place, now it is particularly popular to eat fried skewers, this shop is also suitable for our students to eat, and there are some people who get off work to eat, the most important thing is that the consumption here is not high, it is very suitable for our students to eat occasionally, after all, the consumption is not too high, It tastes good, and we naturally prefer to eat them all, so I often go to eat with a friend of mine, after all, who can refuse to have a little wine and some barbecue in the middle of the night?

In the food street of the university town, I am not like this, what I miss should be Zhu Ge horse meat powder, because the horse meat powder pushed out by this restaurant is not only delicious, but also very affordable.

I remember the first Sunday of college, I passed by the door of the noodle shop, and saw a lot of people queuing up there, I felt very wondering, I made do to take a look, it turned out that the store was full of people who were eating noodle, and there were a lot of queues outside the store, and the business was so hot that it aroused my great interest, so on the second Saturday, I took advantage of the time to try this horse meat noodle, sure enough, the taste of this food city restaurant is indeed very unique, because it tastes sweeter, No wonder so many students come to line up to eat noodles. So from that time on, I was fascinated by the taste of this store and visited it at least twice a week.

Although it's been many years now, I often miss the taste at that time, because I always feel that the memories left by my student days are too beautiful and precious, so this reaction makes us have endless aftertastes, but except for work, I haven't encountered it in the future, so beautiful and cheap food, now I think about it, I do regret a little, I didn't be able to eat a few more bowls over there, so it's a pity to think about it now, so a person has a different taste in every era, but once you miss it, Maybe you can't go back to the past, so the most important thing is to cherish the present.

In the university town, you can sell the following well-known specialty snacks:

1. Frying. stinky tofu, potato, fried tenderloin, mutton skewers, squid skewers, small crispy pork, etc.;

2. Desserts. Delicate petit fours, ice cream, double skin milk, smoothies, egg tarts, take-out cold drinks, etc.;

3. Cakes disturb the yards. pot helmets, baked cakes, scallion pancakes, finger cakes, etc.;

4. Noodles. Hot and sour noodles, lettuce skin, small noodles, cold noodles, cold noodles, fried noodles, etc.;

5. Cooking. Oden, boiled corn, spicy hot, etc.;

6. Others. Bowl chicken, cold skewers, roasted sweet potatoes, small glutinous rice cakes, etc.

About 200 meters away from the university, there is a noodle officer, his noodles taste strong, the soup is rich, the beef inside is soft and delicious, put a little old vinegar sesame oil chili oil, spicy and sour to feel that it is called a pleasure! I usually visit his house, and it is also the most memorable small restaurant for me, but I haven't been to it since I returned to my hometown after graduating from university!

The best thing next to our school is mung bean smoothie, this is my favorite sugar water snack in summer, I studied in Guangdong, I have lived in Guangdong for about ten years, and what I miss the most is the sugar water next to the university, although the city I live in now also has mung bean syrup, but I just can't make that taste, I have studied it myself, but I just can't make that taste, I want to go back to the university again, to drink a cup of mung bean paste.

Next to the university, the most memorable snack for me is the one with tofu rolled in cold noodles. This snack is not common in the whole country and is only found in this place in Dalian. Fry the tofu and cold noodles directly in the pan.

Then put the stinky tofu sauce that has been prepared in advance. As well as sesame oil, chili oil brushes rolled together on the tofu. It tastes so good.

I remember I could eat five at a time. It's just that the taste is a little punchy. Generally, people who like to eat stinky tofu like to eat this snack.

Our school has two gates, one is the main gate, the other is the south gate, there are a lot of delicious things at the south gate, each of which I particularly like to eat, the most memorable thing for me is a unique egg scramble, the cake is particularly thin, especially strong, girls love to eat vegetables, every time the boss is not stingy to add a lot of vegetables for free, with their secret chili oil, that is called a good enjoyment.