Why are rural village banquets so delicious? Why are rural village banquets so delicious?

The banquet in the countryside, the ingredients are authentic and home-raised, self-grown, no pollution is very healthy, and the things made with these ingredients are also the most delicious!

The first is that the rural banquet will have a few simple large stoves outdoors, and the second is the rural banquet, which is all home-grown ingredients, the chickens are raised by the farmers themselves, and the fish are fished from the river ponds.

The first point: everyone knows that the economic conditions in rural areas are poor, and the dishes for three meals a day are relatively simple, and the seasonings are even simpler. Meat dishes are not available at every meal, and after a long life, when I meet a banquet, I am very appetizing in the face of rich dishes, so I feel that the village banquet is particularly delicious.

The second point: the rural banquet is to wait until the time is almost up, it is the same day or the day in advance, and the raw materials are prepared and the materials are taken locally. In this way, the ingredients are relatively fresh, and the dishes are naturally delicious.

Unlike city hotel banquets, where there is a high demand, many dishes are prepared and frozen a few days in advance, and then taken out to heat up when needed, and then served on the table to lose the original taste of the dishes.

The third point: rural banquets are all cooked by local chefs, as the saying goes, one side of the water and soil supports one side of the people. The chef knows the local food selection materials, seasoning combinations, and the taste of the dishes well. The dishes are naturally in line with the tastes of the locals, so they feel delicious.

The fourth point: when eating a rural banquet, seven or eight people are at a table, serving each other's dishes, toasting, and chatting. The atmosphere is very good, and naturally I think the dishes are delicious!

Because the banquets in the countryside are made of some special natural ingredients, people will feel particularly healthy when they eat them, and this kind of banquet is very real, they are all big fish and meat, which makes people have a special appetite.

1. The atmosphere of the village banquet, some of the people who helped said that there was a village banquet in this place?

It's a good vibe. The chef was standing by the pot, with a handsome on one side, a woman choosing vegetables next to him, and a man on the fire, seemingly chaotic and busy, but in fact everything was in order.

In such an environment, people's mood is easy to get better, everyone chats, jokes, talk about some ordinary things to see, listen to people laugh, people are proud, people's mood is not good.

In addition, the generations in the village are intricate, some people joke with their sisters-in-law, joke, sister-in-law is teased and scolded, hearing that people can laugh out loud if they are young, and if they are older, they can't laugh if they are suffocated.

In this atmosphere, the chef starts cooking, usually the helper will eat some noodles or stews, the chef will put enough ingredients, and when the meal is ready, everyone will serve their own meals, and then find a place to sit or squat, chatting and eating.

Usually there are few such opportunities, everyone usually eats in their own homes, this kind of squatting together to eat, will remind them of the past when the village squatted under the mill or under the big tree to eat, they will eat these meals with memories in their hearts, the taste and appetite are not usually comparable.

But these are just the people who help, the people who really eat the village banquet, or those relatives and friends, so why do these banquets make people unforgettable?

Second, those who are obsessed, miss not only the taste Some people have worked outside for many years, and some people have also become famous, they usually eat and drink without worry, and they are tired of eating big fish and meat every day, and if someone treats them, they are more willing to eat some vegetarian dishes. But when asked, they will say that they miss the village banquet they had when they were children.

When they return to the village one day, just in time for this to happen, and they have a village feast again, they will have a great appetite and will continue to miss it when they go back to work.

Is it because the village banquet tastes particularly good? Is it the master chef in the village whose craftsmanship surpasses that of all the chefs in the restaurants outside?

In fact, this is not the case, because what these people miss is not just the taste, but the atmosphere that is stress-free and social.

There is a reason for eating out, whether it is someone else's treat or their own treat, there is usually something wrong, and only when they eat this village banquet in their hometown, they don't have to think so much, they don't have to think about work, they don't have to think about how to talk, they don't have to think about what they can eat and what they can't eat.

They can talk and laugh uncontrollably, they can eat whatever they want, and they really like it, so let the chef serve a bowl alone to eat.

This is a state of relaxation of body and mind, and this state is what they can't get outside, intense work, fast-paced life, they ** have the time and mood to eat with such a relaxed mind?

So, what they miss is not as simple as the taste, but a relaxed and carefree atmosphere.

This is because the spring banquet in the countryside is generally held by the people in the village to help do things collectively. In addition, there are many people and they are all familiar people, and the atmosphere during the meal is very harmonious. Naturally, I will feel that the rural spring banquet is particularly delicious.

I think that a lot of the time in rural village feasts is because the ingredients are the most delicious ingredients, and the cooking method is the original cooking method, which is very important for the food to reflect the deliciousness.

Because the village banquets in the countryside are all local specialties, and they are all delicacies cooked in big iron pots, they are delicious.

The atmosphere of the village banquet in the countryside is very lively, and if you have a meal in a lively environment, the meal will be delicious when you are in a good mood. Secondly, most of the ingredients in the countryside are natural ingredients grown by themselves. The skills of village banquet chefs in rural areas are not much different from those in urban areas.

Because the village banquets in the countryside are all fried by a big fire and a cauldron. Although the method is not so delicate, the things that are fried over high heat are more fragrant. Moreover, the rural village banquet has a more atmosphere, which can arouse everyone's appetite.

It is in line with the taste of the vast majority of people, and the most important word of the village banquet in the countryside is lively, the people of a village sit together because of the same thing, everyone talks and laughs, and it tastes more delicious.

Because rural people's banquets are more valued, they will invite the most famous chef team in ten miles and eight towns to cook, and they are willing to invest in the cost to win the reputation.

Because this atmosphere in the local area will make people whet their appetite. And the action of the surrounding people eating will be very driven. It will make you involuntarily eat with people and feel that the taste is very good.

Because when they hold banquets in rural areas, they will find chefs with special skills, and the ingredients used are also very fresh, so the banquets made are delicious.

Holding a wedding banquet in the countryside is a more grand thing, and it is generally held at home, and people in the village come to help. Now the countryside is also very particular about pomp, find the more famous chef in the village in advance, and arrange the dishes of the day!

It's usually more than 20 plates, arrange in advance to go to the market in advance to buy the dishes you need, and then pick vegetables, wash vegetables, and cut vegetables!

In fact, rural people hold banquets, not stingy, and the dishes are large. For the number of dishes, there are regulations in different places, and in some villages there are 8 cold, 8 hot, 6 steamed bowls and 2 soups, a total of 24 dishes. Some are 28 dishes:

10 cold cuts, 10 stir-fried, vegetables, fish, soup, fruit and seafood. Sometimes the table can't put down a lot of dishes, in fact, these meals can't eat much, a lot of them are leftover, the rural banquet, in fact, what you eat is enthusiasm, is the simplicity of our old farmers. Although this rural banquet is not like a hotel in the city, a small plate looks crepe and elegant.

But this meat and vegetables are not adulterated, the vegetables are fresh, the meat is all good meat, and the oil is clean, and it is not bad to eat.

Compared with a table of 600 yuan and a table of 2,000 yuan in the city, whether it is in terms of dishes or portions, it must be better in the countryside.

Because in the countryside, all the dishes are made by themselves, and they are cooked by others, if they are dirty or not, I can provide some process information, I also came out of the countryside, and I have seen a lot of banquets. Dozens of ducks and chickens should be prepared for a banquet, and many ducks are indeed not clean, and some people will collect chicken intestines, duck intestines, etc., in fact, many will not be washed clean.

A table of cold dishes, more than 20 hot dishes, as well as soups, fish stews and beef stews, are all big pots and big pots, and it is a professional chef team.

I have eaten the rural banquet and the city banquet, most of the ingredients of the rural banquet are produced by themselves, our local rural banquet stir-fry and cook rice are made of firewood, regardless of the chef's skills, but the fried dishes taste good, the rice is also very fragrant, especially the atmosphere when eating the banquet is good, everyone is a neighbor unrestrained, can speak loudly, eat meat, drink in a big bowl, is a kind of enjoyment.

In addition, most of the edible oil used in rural banquets is processed from their own peanuts and rapeseeds, which is more comfortable to eat, and tablecloths and disposable paper cups are also used for wine tables. Going to the hotel to hold a banquet is worry-free, and the banquet at home is lively and affordable, do you say yes?

I am very happy about this question, because there are many rural relatives in the family, so I often participate in rural banquets. Although the banquet in the countryside is not as exquisite as the hotel, the presentation is not beautiful enough, and the ingredients are not high, but the food is indeed comfortable and comfortable. The reason why the rural village banquet is delicious or not depends on the raw materials, as well as the mood when eating, and sometimes the cooking method is really not that important.

I think the reasons why rural village banquets are delicious: First, many rural people have some agricultural products grown and raised at home. I remember that the children of a relative at home were scheduled to get married on New Year's Day, and basically started to raise pigs and chickens by themselves from the beginning of the year, and slaughtered them when they were happy events.

Everyone says that this taste, how can it be bad? According to the people in the city, all of them are pure natural, green, and pollution-free ingredients, which in the city belongs to "money can't buy". This is why many people in the city like to go to the countryside to buy ingredients grown by farmers.

Second, the environment and atmosphere of the rural banquets are basically "local", and most of them are "related to the hometown", so there is no restriction at all when they get together. It tastes unrestrained in this way, so it is natural to eat a lot and eat deliciously. Everyone knows that village banquets are generally held in their own yards or in the homes of their neighbors.

So eating at your own home and occupying the "home advantage" isn't that "eating is delicious"?

Third, the amount of dishes and cooking methods, although the village banquet in the countryside has also begun to pay attention to plating, it cannot be compared with the hotel. However, the dishes on the village banquet are large and affordable, this is not a hotel banquet, and I dare not put down the chopsticks. It's completely okay to "drink wine in a big bowl and eat meat in a big piece", do you have the feeling of a hero?

Village banquets are now generally a "one-stop" service, including tables, chairs, benches, bowls, chopsticks, etc. There are special ones in the countryside for this. Although these people may not have been professionally trained, they can hold everyone's stomach after doing it for a long time.

In addition, the countryside is a big pot and firewood, so the taste of the big pot dishes fried over an open flame must be stronger than the taste of the gas stove in the city.

I think there is another most important reason why rural village banquets are delicious: you can relax when you eat, and really eating is eating. If there is no adulteration of the others, there will not be so many constraints! If you think I'm right, please give it a thumbs up!

Because the village banquets in the countryside are all hard dishes, basically all of them are big fish and meat, and the chefs are all locals, so the dishes cooked are delicious.

Because the village banquets in the countryside are all charcoal pot dishes, the fire is very sufficient, the fried dishes are very fragrant, and the ingredients are fresh and freshly killed.

Most of the rural village banquets belong to the production of firewood hot pot, and most of them retain the most original delicacy of the food, and the on-site production is directly served, and the taste is more original.

The reason why rural village banquets are particularly delicious is because each region only has the characteristics of each region, so these characteristics cannot be imitated by outside cuisine.