What kind of food is usually served to guests at rural banquets?

Updated on delicacies 2024-07-21
1 answers
  1. Anonymous users2024-02-13

    I have attended several banquets in the countryside, all of which are related to marriage. To be honest, banquets in rural areas are much more lively than in cities, because the place where you live is close to the sea, so seafood is indispensable at the banquet. I once gave my relatives a wedding banquet, and now I would like to introduce to you the rural banquet in our coastal city:

    We usually have a banquet of 10 people at a table here, and we have to prepare at least 14 dishes. Because each dish is a wedding banquet, it has a good meaning in it. First of all, cold dishes, generally four to six first, smoked mackerel is made of fresh mackerel marinated in soy sauce, Sichuan pepper, star anise, fried in a hot oil pan and fried dry.

    The color is black and a little smoky, and the taste is salty and fresh, and the meat is elastic. Second, brine prawns or prawns.

    The size of the prawns is the standard for measuring the grade of the wedding banquet, and if it is small, it will be laughed at. A table of ten is served by head. Third, cold jellyfish skin or old vinegar sting.

    This is also generally a must-have cold dish, a side dish with wine. Jellyfish can be served with cucumber or cabbage. Fourth, the sauced beef is sometimes a ready-made lo-mei that the chef himself marinates or simply buys, which is a must-have on the table.

    Fifth, sea cucumber and sea cucumber are a must-have dish at our wedding banquet here, and some of them are a simple sea cucumber dipping sauce per person. There is also braised or green onion grilled. Now there is sea cucumber rice powder, which greatly improves the appearance.

    Sixth, abalone and abalone are also served according to the head, and it is generally simply steamed. Seventh, chickens

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