What is the origin of market hot pot? Why is it popular all over the country?

Market hot pot is actually also hot pot, it is a form of hot pot, mainly distributed in the streets and alleys of the city, closer to the life of the people, so it is called market hot pot. The hot pot in the market is distributed in the streets and alleys, which is more in line with the consumption and taste of ordinary people. The market hot pot generally adopts the simplest hot pot cooking method, which is hot and eaten.

In fact, I think the reason why the market hot pot will be popular all over China is precisely because it is more down-to-earth, and most of the places where the market hot pot exists are densely populated places, when everyone wants to eat, they may be able to eat not far from the next building, especially when they are tired of shopping, they want to eat a hot pot.

In addition, the hot pot itself has a lot of dishes, including meat dishes and vegetarian dishes. Everyone can choose their favorite dishes, and hot pot can relatively be eaten according to their own dipping dishes, eat different flavors, which can greatly meet everyone's requirements for food and taste. Moreover, it is so hot in summer, eating hot pot with air conditioning will make people feel more happy.

And there are many flavors of hot pot, including sour and spicy, spicy, clear soup, etc., which also make the ingredients in the hot pot taste different. In addition, there is one good thing about eating hot pot, that is, the speed of serving is relatively fast. Unlike in a restaurant, where you need to prepare and stir-fry, the dishes in the hot pot can be served as long as you wash them.

The fact that the hot pot in the market can be popular all over the country has a lot to do with his distribution in the streets and alleys, and it is more down-to-earth, and many people will call three or five friends, in the alleys not far from home, and chat with friends while eating. Passers-by, smelling the fragrance in the alley, will also be attracted, and ** is not expensive, most people can consume it, the atmosphere is lively, and the taste is also very suitable. There are no ornate decorations, only fireworks in the world.

Market hot pot is distributed in the streets and alleys of the city, close to the life of local people, inheriting the characteristics of local traditional food of a kind of hot pot, with Chengdu 80s hot pot as the flavor type, market life as the theme, with nostalgic, retro style decoration of the special theme hot pot. The market hot pot highlights the cultural meaning of "market", and the small portion and multiple varieties are themselves a market-oriented element. On the surface, the market hot pot is innovative, but the origin is return and retro, this peculiar contradictory combination makes the market hot pot seem to become a new food revolution after the Sichuan old hot pot, Jingge hot pot and other orthodox hot pot forms.

Market hot pot is distributed in the streets and alleys of the city, closer to people's lives, not only food, but also a kind of culture, can be popular all over the country, because the model is novel, it is easier to be accepted by people now.

I think the origin of the hot pot in the market is entirely because the hot pot restaurants are distributed all over the city, which is very suitable for ordinary people to consume, so it is also popular all over the country.

The origin of hot pot is that in the past, there would be a lot of people gathered around the street to eat and chat, so this kind of food culture was slowly formed. Because a lot of people sit together very noisy, the environment is very good, so it will make people feel that the food is delicious.

In Sichuan, it is because such a hot pot model is more in line with the life of the public, it is more close to the people, the sense of service is particularly strong, and it is liked by the public.

It is a collision of fashion and tradition. And it has gradually evolved into a very good form of hot pot, becoming a well-known snack, the reason why it is delicious is because there is a lot of attention and experience in the ingredients, so it is particularly delicious.

This is mainly evolved according to people's needs, and it is blended according to people's tastes, so you can make a very good hot pot, and a variety of ingredients will be added to it to make the hot pot more fragrant.

Market hot potOriginated in the streets and alleysThe flavor of the hot pot in the market has always been good, otherwise it would not have been able to stand tall in thousands of years of history, and develop to this day everyone loves to eat hot pot. <>

Market hot pot originated in the streets and alleys。The origin history of hot pot is very early, according to the discovery of archaeologists, hot pot has appeared in Zhejiang 5,000 years ago, when hot pot was a way of cooking with some simple pottery; In the context of more and more economic development, hot pot is also accepted by people in the streets and alleys, because the cost of hot pot in the streets and alleys is often relatively low, so the ** of this kind of hot pot is not high, which is very close to the people. This kind of food that originated from the hot pot in the streets and alleys is called market hot pot, which has a certain historical origin.

The market hot pot has been popular all over the country for so many years, that isBecause the market hot pot is delicious。Market hot pot is often used in the beginningPottery is the main vesseland pour at the same timeClear consomméEat in the way of shabu-shabu; Later, when people's living conditions became better and better, many people began to use some special onesSoupAt this time, both the clear soup hot pot and the soup hot pot can satisfy the appetite of most of the wealthy. Judging from the fact that the market hot pot can be inherited for so many years and still stands, it can be found that the market hot pot must be delicious, otherwise there are still people who like to eat it for so many years.

In fact, most of the current market hot pot has moved into the store, but there are also a small number of market hot pot still insisting on the streets and alleys. The dishes of the market hot pot have also undergone transformation and upgradingAfter all, the material life of the current society is still relatively rich, and the hot pot in the market is more delicious with the changes in the material living conditions of the society, so so many people are now paying attention to the origin and taste of the hot pot in the market.

In summary,The market hot pot is developed from the hot pot in the streets and alleys, and the taste of the market hot pot is often more delicious, otherwise there would not be so many people who have always liked the market hot pot.

According to archaeologists, as early as more than 5,000 years ago, there was a hot pot in Zhejiang! Therefore, the market hot pot is ** in the streets and alleys. And the market hot pot is very delicious, and the method is simple, you can put in the seasoning to cook, so everyone loves it very much, and it has been passed down to this day!

It is also a type of hot pot that is mainly distributed in the streets and alleys, and it gets its name because it is very down-to-earth. It's delicious, it's cooked freshly cooked and eaten, and the ingredients are plentiful, so it's beautiful.

The market hot pot is also derived from hot pot, it is just a form of hot pot; The taste is very unique, and the ingredients are also very particular about the food, and the taste is also very good.

The origin of the market hot pot is because it comes from the streets and alleys, and the market hot pot is more changeable, I think it is still delicious.

Market hot pot is actually hot pot, it is a kind of hot pot way, the key is distributed in the streets and alleys of the city, closer to the daily life of the masses, so it is called market hot pot. The hot pot in the market is distributed in the streets and alleys, which is more in line with the transactions and tastes of the general public. The market hot pot generally uses a relatively simple hot pot cooking method, which is hot and eaten.

In fact, I think that the market hot pot can often be popular all over China, just because it is more infectious, and most of the places where the market hot pot exists are densely populated places, if everyone needs to eat, it is very likely that the next staircase can be eaten very close, especially if you are too tired to go shopping, you love to eat a hot pot.

In addition, there are many dishes of the hot pot itself, not only meat, but also meat dishes. Everyone can choose their favorite dishes, and hot pot can relatively be eaten according to their own dipping dishes and different tastes, which can greatly meet everyone's regulations for food categories and tastes. Secondly, it is so hot in summer, and eating hot pot with ** air conditioning will make people feel more and more refreshing.

And there are many flavors of hot pot, including spicy, spicy, and white soup, which also makes the food in the hot pot taste more and more different. Secondly, there is one thing that is good about eating hot pot, that is, the food is served very quickly. Unlike in restaurants, where you have to prepare and cook food, the dishes in the hot pot can be served only after washing them.

Due to the place where the hot pot in the market appears, most of them are around the shopping center, and everyone has been walking for a long time, so when they arrive at the restaurant, they can just rest and fill their stomachs.

Market hot pot can be popular all over the country and he is distributed in the streets and alleys, closer to life has a greater relationship, many people will call three or five friends, in the alleys that are very close to the left, and chat with friends while eating. Passers-by in the past, smelling the aroma in the streets and alleys, will also be attracted, and the price is not **expensive, most people can trade, the atmosphere is very lively, and the taste is particularly suitable. Without these gorgeous decorative designs, there is only the fireworks of the world.

In fact, at the beginning, this kind of market hot pot specialty store existed, the hot pot culture in China has developed to this day, in the seventies and eighties in China, there have been a large number of high-quality hot pot restaurants in China, in order to be able to retain their own characteristics, retain their own traditions, retain their own time-honored recipes, has been creating the first time, has not changed the original flavor, but also has been able to ensure that their stores are decorated in the style of the seventies and eighties, so this kind of shop has been passed down to today, In the market, everyone can feel very cordial and very charming

The origin of this kind of hot pot is that some people often open some hot pot restaurants in some markets and roads, and many people like this kind of hot pot, and over time, there is a brand of hot pot in the market.

Shiying hot pot is a relatively down-to-earth hot pot. Most of them are at the end of the street. It is popular in the hot pot in the community alley, so it has become a hot pot in the market. It is more suitable for people with low consumption.

It is from Chengdu, Sichuan, because the hot pot culture of this place is very famous, and then this kind of hot pot is particularly affordable and convenient.

Originated on the streets. Market hot pot is a general term for a type of hot pot distributed in the streets and alleys of the city, close to the life of local people, and inheriting the characteristics of local traditional cuisine.

Shijing hot pot originated in Chengdu, Sichuan, and originated from the hot pot category derived from the pursuit of hot pot taste and eating methods.

It is because this way of life is closer to the lives of ordinary people, mainly distributed in the streets and alleys of the city.

There are two theories about the origin of hot pot: one is in the Three Kingdoms period of China or the era of Emperor Yang of Sui, when the "copper tripod" was the predecessor of hot pot; The other is that hot pot began in the Eastern Han Dynasty, and the "bucket" in the unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of more than 1,900 years in China.

And Chongqing hot pot has been recorded as early as Zuo Si's "Sandu Fu".

Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, is one of the traditional Chinese diets, which originated in the late Ming and early Qing dynasties on the banks of the Jialing River in Chongqing. In May 2016, "Chongqing Hot Pot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing", and this selection is based on seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality, and era.

Hot pot is an original Chinese delicacy with a deep history, and it is also a food for all ages, which is very popular with the public. The characteristic of hot pot is that it is eaten while cooking, and the typical ingredients of hot pot include various meats, seafood, vegetables, beans, etc., which are put into the pot and eaten after cooking, which is very delicious. Hot pot is not only a delicious food, but also contains a rich food culture.

What is the origin of hot pot? Hot pot is the bottom of the fire, there is a pot on the top is called hot pot, the earliest hot pot attack is actually with the tripod to cook, about 10,000 years ago, our ancestors invented the earliest container, is the tripod. At that time, as long as it was edible food, such as meat, vegetables, etc., it would all be thrown into the ding, and the food would be cooked at the bottom, which was the earliest hot pot.

Because the tripod is too large and heavy, it is inconvenient to move, so the food is not convenient to enjoy. Copper and iron were invented in the Western Zhou Dynasty, so small utensils were also used to cook food, which has continued to the present day. Copper and iron pots are also the most common hot pots, and the big tripod is a symbol of power.

Generally speaking, there are three types of hot pot, one is that the soup is mainly shabu-shabu slices, with dipping sauces, and shabu-shabu mutton is the most representative. The second is that domestic meat has been cooked, such as casserole, fish head, mutton, etc., if it is just to keep warm, then add green vegetables to eat. The third is that all the food in the hot pot has been cooked, if it is only used to keep warm, just like a large pot dish, such as Buddha jumping over the wall, Fuxing pot is used in this way.

Hot pot has always been widely liked by people, and it is the most primitive practice for Zen hands to invite friends and family to eat together, and you can put whatever you want, which is very comfortable and delicious, and can also enhance feelings. Originating from the Sichuan-Chongqing region and South China, hot pot is a delicacy that can be eaten in winter and summer, and in all seasons. Hot pot originated in the Eastern Han Dynasty, and there is also a theory that it originated in the Three Kingdoms period.

At present, there are many types of hot pot, such as copper pot shabu-shabu, mandarin duck hot pot, Chongqing hot pot, Chaoshan beef pot, string of incense, etc. Because the hot pot is delicious, it has always been loved by people.