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It is not okay to eat cephalosporin after drinking, so don't try it, the main thing is that it can cause a disulfiram-like reaction.
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After eating cephalosporin, drinking beer, the problem is not big, the alcohol content in beer is very small, it will not affect the effect of cephalosporin in the body, and there will generally be no adverse reactions. Your situation is not a big problem, don't worry, just pay a little attention to taking medicine and not drinking alcohol in the future.
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Severe symptoms such as decreased blood pressure, difficulty breathing, confusion, and shock are likely due to a reaction between cephalosporins and alcohol.
Cephalosporin is a general term for cephalosporin antimicrobials. Cephalosporins are a class of antibiotics obtained by semi-synthetically modifying the side chain of natural cephalosporin C obtained from the culture of C. corona. There are about 30 commonly used types, which are divided according to the order of their invention and antibacterial properties.
First, second, third, fourth generation. Do not use before or after drinking. It is very easy to go into shock, syncope, and even life-threatening in the elderly.
In the antibiotic market, cephalosporin antibiotics occupy a large share, and their related intermediates also show considerable market potential. The most popular varieties of cephalosporin antibiotics are ceftriaxone sodium, cefazolin sodium, cefotaxime, ceftriazine, cefoperazone and cefuroxime (ester), etc., and the corresponding intermediates include 7-ACA, 7-ADCA, GCE, amiohydroxamic acid, AE-active ester, triazine, tetrazolium acetic acid, methatetrazole, ho-epcp, methoxyamine hydrochloride, nitrofuramine salt (SIMA) and isocyanate chlorosulfonate.
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Drinking alcohol after eating cephalosporin will cause dizziness, weakness of limbs, nausea, abdominal pain, and will also cause some acute enteritis or acute gastritis, and in severe cases, it will directly lose life.
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It may endanger your health, because some substances in cephalosporin will react with alcohol, which may cause you to vomit uncomfortably, very uncomfortable, and in severe cases, it may be life-threatening.
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If you drink alcohol after eating cephalosporin, it may cause breathing difficulties, shock symptoms, and blood pressure will rise, and may also cause headache or nausea, and even affect life, which are all harms of drinking alcohol after eating cephalosporin.
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There is a high chance of heart palpitations, vomiting, dizziness, facial redness, and headaches.
The consequences of eating cephalosporin after drinking alcohol are very serious, it is easy to cause disulfiram-like reactions, flushing of the face and whole body, symptoms of rapid heart rate, difficulty breathing, dizziness, blood pressure will also drop, and in severe cases, it will cause shock and even life-threatening, so try not to eat cephalosporin after drinking. You can drink alcohol for 2-3 days before eating cephalosporin, at this time the alcohol in the body has been metabolized, and the effect of eating cephalosporin is not too great. However, it is best to wait for a week after eating cephalosporin before drinking, if you drink alcohol in advance, the drug in the body may not be completely metabolized, and it can also cause adverse reactions at this time. >>>More
Although there is nothing wrong with it, the allergy is almost gone, but it is better to go to the hospital again, insurance. You can't drink alcohol for a week before and after eating cephalosporin! If you drink alcohol during the use of cephalosporins, if you have facial flushing, abdominal pain, nausea, vomiting, headache, dizziness, drowsiness, chest tightness, palpitations, blurred vision and other reactions, and even severe symptoms such as blood pressure drop, dyspnea, confusion, shock, etc., it is likely that the "disulfide-like reaction" caused by the reaction between cephalosporins and alcohol occurs. >>>More
Well, this is a drug conflict, which generally comes and goes quickly. In just one or two days, you may wake up and feel uncomfortable.
Cephalosporin eaten in the afternoon can not be drunk now. It is generally recommended to eat cephalosporin and not drink alcohol for three days. Because a lot of people will have a disulfiram-like reaction. However, everyone's constitution is different, and the time is uncertain.
Easier to get drunk. Many people have proved that it is easier to get drunk when they drink beer or a variety of wines together after drinking liquor, and they drink too much even if they do not reach the maximum amount of alcohol. >>>More