The practice of stewed braised pork with octopus, the home cooked practice of braised octopus

Ingredients for braised pork stewed octopus.

2 kg of octopus, 1 kg of pork belly, 2 slices of ginger, 3 pieces of rock sugar, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 dried chili, 5 bay leaves, 5 cloves of garlic, 2 spoons of oyster sauce.

The preparation of braised pork stewed octopus.

This small octopus is easy to clean up, just remove the eyes and mouth.

Boil the pot and boil the water, add cooking wine, and take out the octopus in the pot with cold water and set aside.

Cut the pork belly into mahjong pieces, boil in a pot under cold water, skim off the blood foam, remove and wash, and set aside for later use.

Heat the pot, add the dried chili, ginger slices, garlic, spices and bay leaves and stir-fry until fragrant, stir-fry the pork belly, add dark soy sauce to color and continue to stir-fry.

Add twice as much boiling water as the meat, bring to a boil over high heat, add rock sugar, cooking wine, cover the pot, turn to low heat and simmer for 30 minutes.

The pork belly is stewed until it is eight ripe, and the octopus, soy sauce, and salt are added, but the salt may be less.

Simmer over low heat for another 10 minutes, finally turn to high heat, add oyster sauce and stir-fry to reduce the juice.

Braised octopus home cooking:1. Prepare 4 octopus, half an onion, one green and red pepper, a little ginger, a little garlic, cooking wine, and a little soy sauce.

2. Wash and cut the octopus, boil the water, put a little, ginger cooking wine, boil the water for a minute, and pick it up.

3. Heat the pan with cold oil and pour in all the ingredients.

4. Add a little soy sauce, mix well and stir-fry for 2 minutes.

5. Serve on a plate.

Main ingredients: 2 octopus, appropriate amount of vegetable oil, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of water starch, 4-6 sections of green onion, a little salt.

1. Wash the octopus, add water, cooking wine, a little salt, and blanch in the pot.

2. Remove from the pot with cold water and cut into sections.

3. Heat oil in the pot, add the chopping knife and green onion segments, and burst out the green onion fragrance.

4. Add shredded ginger, octopus, sugar, cooking wine, and soy sauce and stir-fry quickly.

5. Add water starch and thicken.

6. Serving. <>

Ingredients: 300g of pork belly, 300g of octopus, 200g of kidney beans Accessories: appropriate amount of oil, appropriate amount of salt, 10g of sweet noodle sauce, 10g of light soy sauce, 5g of dark soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of cooking wine.

Steps: 1. Cut the pork belly into pieces, blanch it with boiling water, skim off the foam 2. Wash the octopus and cut it into sections.

3. Put oil in the pot, add star anise and pour in the pork belly.

4. Add green onion and ginger, stir-fry until the meat turns white, and add more cooking wine.

5. Add dark soy sauce, light soy sauce and sugar.

6. Add water to cover the meat.

7. Bring to a boil over high heat, simmer over medium-low heat for 10 minutes, then add octopus and stew for 10 minutes8.

9. Finished products.

The ingredients that need to be prepared in advance include: 500g of octopus, 400g of pork belly, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of Sichuan pepper, appropriate amount of cooking wine, appropriate amount of blended oil.

1. The first step is to clean the octopus and wash it.

2. Use a kitchen knife to cut the octopus. Set aside.

3. Cut the pork belly and soak it in water for 30 minutes.

4. Then blanch the pork belly, remove it after blanching, and rinse it well.

5. Then blanch the octopus in a pot and remove it.

6. Heat oil in a pot, add pork belly, chives, garlic, ginger, Sichuan pepper, star anise, sugar, light soy sauce, and stir-fry evenly.

7. After frying, put it in a pressure cooker, add water, cover and press for 20 minutes.

8. Add the octopus, cover and press for 10 minutes.

9. Put salt and mix well, put out, and it's done.

The ingredients that need to be prepared in advance include: 460 grams of octopus, 360 grams of pork belly, a little salt, a little green onion, a little ginger, a little garlic, a little star anise, a little Sichuan pepper, a little cooking wine, and a little blending oil.

1. Clean the octopus with clean water, as shown in the figure below.

2. After washing, disconnect from the middle of the claw and the head, and put it aside for later use, as shown in the figure below.

3. Then wash the pork belly and cut it into pieces, and set it aside for later use, as shown in the figure below.

4. Put water in the pot and bring to a boil, add cooking wine, green onions, ginger, and blanch the pork belly.

5. Blanch the octopus, take it out and set it aside for later use, as shown in the figure below.

6. Put oil in the pot, put pork belly, green onion, ginger, garlic, Sichuan pepper, star anise, sugar, light soy sauce, and stir-fry evenly, as shown in the figure below.

7. Stir-fry evenly, put it in a pressure cooker, add water, and press for 20 minutes.

After minutes, add the octopus and press for 15 min, as shown in the figure below.

9. Take it out when the time is up, so that the octopus stew is ready.

Ingredients: Pork belly: Octopus.

Excipients: green onions, ginger.

Salt and sugar. Light soy sauce with oyster sauce.

Vinegar two drops of octopus stewed braised pork steps.

1.Cut the pork belly into cubes, boil it in boiling water, and put some ginger slices to do 2The octopus picks out the contents of the head, and there is a black hard plug in the middle of the claw to pick it out, wash it with water several times, and then boil the water to scald it, and take it out for later use.

3.Chop more green onions and cut a few slices of ginger for later use.

4.Because this dish itself has a lot of oil, I don't put oil to make this dish 5Stir-fry the meat without oil, fry the oil out, then put the octopus, fry for a while, put the green onion and ginger, stir-fry it, then add water to the pot, put other seasonings in it, and turn the heat to low when the pot is boiling, and simmer slowly, about 1 hour or so.

6.At the end of the soup, the delicious octopus stew is ready, and the salty taste can be adapted to your taste.

Ingredients: 300 grams of pork belly, 300 grams of octopus, 200 grams of kidney beans, 1 tablespoon of sweet noodle sauce, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, green onion, ginger, star anise, salt, cooking wine.

Method: 1. Cut the pork belly into pieces, blanch it in boiling water, and skim off the foam;

2. Slice the ginger and cut the green onion into sections;

3. Put oil in the pot, add star anise and stir-fry until fragrant, pour in pork belly, green onion and ginger, stir-fry until the meat turns white, add more cooking wine, add dark soy sauce, light soy sauce and sugar, add water to cover the meat;

4. Bring to a boil over high heat, simmer over medium-low heat for 30 minutes, then add octopus and simmer for 20 minutes. If there is a lot of juice in the soup, turn on high heat and drain it.

Stew the braised pork first, then add the octopus.