What are the side effects of long term use of ginkgo seeds? What kind of people are contraindicated

Vomiting, nausea, fever, and cough may occur. In severe cases, it may be poisoned, because there are some toxins in the ginkgo seeds. It is not allowed to be used by people who are weak and sick, and there are many varieties of Chinese medicine in it.

It cannot be used by children, and cannot be used by people with poor digestive tracts.

People with nausea, abdominal pain, vomiting, diarrhea, fever, diarrhea should not eat, people with vomiting should not eat, people with a bad heart should not eat, people with a bad stomach should not eat.

There is a feeling of dizziness, fever, stomach pain, diarrhea, vomiting, and a feeling of fear. Small children are not allowed to drink.

There are feelings of dizziness, fever, stomach pain, diarrhea, vomiting, and feelings of fear. Small children do not drink it.

Although ginkgo seeds are a particularly good thing for our body, we can't eat them for a long time, and there are many precautions when eating, otherwise it may have *** on the body.

Can ginkgo seeds be eaten for a long time.

Long-term consumption is not recommended.

Although ginkgo seeds have good health care effects, it is not recommended to eat them for a long time, because raw ginkgo seeds have greater toxicity, and ripe ginkgo seeds also have a small part of toxicity, whether they are raw or ripe, they are toxic, and if they are eaten for a long time, they will increase toxins in the body, and when they accumulate to a certain time, they may be poisoned, so when eating ginkgo seeds, if it is not required by doctors, it is generally not recommended to eat them for a long time.

Is it possible to eat ginkgo seeds for a long time?

There will be ***, ginkgo seeds contain certain toxins, it doesn't matter if you eat a small amount each time, it's best not to eat for a long time, and it's best to have some intermittent time in between.

Ginkgo seeds are slightly toxic, in addition to containing starch, protein, fat, but also contain hydrocyanic acid, generally the green embryo is the most toxic. First of all, ginkgo poisoning has an incubation period, and the incubation period of ginkgo poisoning may be a few hours to more than ten hours, and if you eat it every day, it may exacerbate the toxins in the body. At present, the medical community believes that children can cause poisoning if they eat 7 15 tablets raw, and the toxicity will be reduced after frying, but the amount of food should not be too much at one time.

Children under the age of 5 should not eat ginkgo seeds. In general, it is best not to take it for a long time.

How to eat ginkgo seeds.

1. Stir-fry and eat: This kind of meal is said to have originated in Shanghai at the earliest, and the main method is to wash the ginkgo seeds and fry them in a pot with the shell, and then you can eat them when you hear a popping sound;

2. The other is to mix and match ginkgo seeds with other foods: ginkgo seeds can be matched with pigs, beef, mutton and poultry eggs, and the specific method is to wait until the meat food is half-ripe, we will pour the cooked ginkgo seeds into it and cook it together.

The efficacy and role of ginkgo seeds.

1. Able to suffer from multiple physical diseases: Generally, people with phlegm asthma, asthma, phlegm cough and frequent urination can relieve symptoms by eating ginkgo seeds;

2. It has the effect of unblocking blood vessels and protecting the liver and brain: studies have shown that people who regularly eat ginkgo seeds will also be more moisturized, and aging will also be delayed, which has a good improvement effect on Alzheimer's patients;

3. It has the effect of sores: because ginkgo seeds contain bitter lipids, and this substance can alleviate cerebral thrombosis, hypertension, coronary heart disease and other diseases;

4. It has the effect of antibacterial and sterilization: because ginkgo seeds contain leukocarpic acid, ginkgo phenol and other substances, studies have shown that these substances have a good antibacterial and bactericidal effect, and also have a good effect on respiratory tract infectious diseases.

1. Children should not eat ginkgo seeds.

When eating ginkgo seeds, we should pay attention to the fact that first of all, it is not suitable for children to eat ginkgo seeds, we all know that eating ginkgo seeds is easy to be poisoned, the younger the age, the more likely it is to be poisoned, and the more serious the poisoning, children under 2 years old should not eat ginkgo seeds, the poisoning dose is 5-50 tablets, and the poisoning occurs within 1-12 hours after eating ginkgo seeds. If eating ginkgo fruit poisoning is not serious, you can use 30g of ginkgo husk decoction water to detoxify, serious immediately send to the hospital, there are a small number of children because of eating ginkgo poisoning is more serious, rescue is not timely and died, the health of children is very affected, we should avoid.

2. Pregnant women should not eat more ginkgo seeds.

At the same time, it should be noted that pregnant women are not suitable for eating ginkgo seeds, mainly because ginkgo biloba contains trace amounts of hydrocyanic acid, which is toxic, and pregnant women eating more ginkgo seeds have a certain impact on the fetus in the womb. But it's okay to eat a few less, if you eat more, it will have a greater impact on our health, so everyone must be careful about this taboo when eating ginkgo seeds.

3. People with allergies should not eat.

For some people, it is easy to have systemic allergies after eating a large number of ginkgo seeds, and some people have heard that ginkgo seeds have a beauty effect, and the face is burned and painful with white juice water, so if we have allergic problems, then ginkgo seeds are not suitable for eating.

The role and use of ginkgo seeds.

Ginkgo biloba, also known as ginkgo fruit, is the dried and mature seed coat of the ginkgo biloba plant.

Sexual taste is sweet, bitter, astringent, flat; There is a small poison. Return to the lung meridian.

Function] Tighten the lungs and stabilize asthma, stop turbidity, and shrink stool.

Indications] phlegm, coughing and wheezing, white turbidity under the belt, enuresis and frequent urination.

Ingredients] The seeds contain a small amount of cyanogenic glycosides, etc., and the seed coat contains toxic ingredients such as ginkgo acid, hydrogenated ginkgo acid, hydrogenated ginkgo acid, leukocarpol, etc.

Pharmacology] 1, anti-tuberculosis effect 2, antibacterial effect.

Dosage] 6 10g

Precautions] A large amount of raw food is easy to cause poisoning, so it is advisable to pay attention to it; Cough with thick phlegm is not good for use with caution.

Ginkgo biloba is also known as ginkgo fruit, the main ways to eat are roasted, boiled, fried and side dishes, etc., and the meat is boiled called "Changsheng Meat", and the jujube is called "Changsheng Rice". Before eating, you can put the ginkgo in a pot and fry it for five minutes, peel off the shell, wrap the kernel with a cloth and gently rub it to remove the inner seed coat. You can also boil the hulled ginkgo in water for about ten minutes, and gently grind it in boiling water with a grasping hedge to remove the seed coat.

The peeled ginkgo kernels can be stewed with pork feet, chicken, duck, beef, etc., or the ginkgo seeds can be boiled for 10 minutes and then stir-fried with fresh pork, chicken, lettuce, cabbage, etc. Ginkgo seeds have attracted more and more consumers' attention because of its crystal clear appearance, crispy and sweet taste, and obvious health care functions.

The value of ginkgo biloba (ginkgo seed) (1) nourishing health food Ginkgo biloba is a high-quality dried fruit, rich in nutrition, sweet in taste, and has been eaten for more than 1,000 years. Nucleolus is rich in nutrients and specific chemicals. Hot crystal flavor is slightly sweet, slightly bitter, the taste of food is fresh, moistens the throat and nourishes the lungs, is widely used in food cooking and beverage brewing, is people's favorite nourishing health products.

It has a long reputation in the world and is a traditional foreign trade commodity. Each 100g of ginkgo seeds contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, vitamins, vitamins, niacin, vitamins. Each 100g of dried ginkgo seeds contains protein, fat, carbohydrates, crude fiber 0 5g, calcium, phosphorus, iron, carotene, vitamins, vitamins, niacin.

1. Ginkgo Soup: Use 7 ginkgo seeds every morning, use them to mash after knocking them open, put some white rock sugar or a little sesame oil, and wash them with boiling water. (Cure colds and coughs).

2. Ginkgo porridge: After the white rice porridge is ready, mash the ginkgo seeds and put them in the pot