What kind of baby cabbage is made and how to make baby cabbage

Material. 180 grams of pork belly, 1 baby cabbage, 50 grams of fresh tea tree mushrooms, 2 spiced bean curd, 8 grams of dried shrimp, 10 dried red peppers, 1 green garlic, 10 Sichuan peppercorns, 6 cloves of garlic, 5 slices of ginger, blanched cabbage seasoning: 2 tsp salad oil, 1 2 tsp salt, stir-fry seasoning:

1 tbsp red bean paste, 1 tbsp light soy sauce, 1 1 2 tsp sugar, 1 4 tsp chicken bouillon, 1 tsp sesame oil.

Method. Preparation:

Cut the pork belly into thin slices, cut the tea tree mushroom into two sections, cut the dried bean curd into strips, cut the baby cabbage into two large pieces, and do not cut the small pieces on the inside. Soak the dried shrimp in cold water for 10 minutes, separate the garlic and cut the garlic into small pieces. Garlic cut into large cubes and ginger slices thinly.

How to make:1Put salt in the pot, boil the oil until the water boils, blanch the baby cabbage for 1 minute and take it out.

2.Put the blanched baby cabbage in a mesh sieve and gently press it with your hands to drain the water.

3.Boil 2 teaspoons of oil in a pan and stir-fry the pork belly slices over low heat.

4.When the meat slices are cooked, add the garlic and continue to stir-fry the ginger slices until the meat turns pale yellow.

5.Add the dried shrimp and stir-fry until fragrant, add the red oil and bean paste to stir-fry the red oil.

6.Add dried tofu and tea tree mushrooms and continue to stir-fry until cooked.

7.Add garlic, light soy sauce, sugar, chicken essence and sesame oil to taste.

8.Finally, add the blanched baby cabbage and green garlic and stir-fry evenly.

9.Put the dry pan on the fire, add 1 tablespoon of oil, add the cold oil to the peppercorns, and stir-fry the red pepper until fragrant.

10.Then add the fried baby cabbage, cover and simmer for 1 minute, then move to the dry boiler.

1. Pour some water into the pot and put the baby cabbage in and simmer for 20 minutes.

2. Remove the baby cabbage. Pour oil and ginger powder into the pot. Add some soy sauce, a little vinegar, salt, monosodium glutamate. Heat it slightly.

3. Pour the juice.

It can be eaten stir-fried, mixed with sauce, or eaten raw with dipping sauce. A simple and delicious way to eat is: blanch it with boiling water, add very fresh flavor, sesame oil, and a little salt to eat.

Baby cabbage is rich in vitamins, carotene, iron, phosphorus, calcium, etc., and its nutrition is among the best among vegetables. It is best to eat in winter, so how can Liang's make it better to sell loose food at home?

Bacon pot baby cabbage].

Ingredients. Bacon: 150; baby cabbage: two; Jujube dried bamboo shoots: 50; Shrimp: 100; Water fungus: 100

Accessories. Sesame oil: appropriate amount; Salt dust pat: appropriate amount; Pepper: to taste; Green onion and ginger: to taste.

Specific steps: Step 1.

Wash and slice the bacon and slice the ginger.

Step 2. First, put the bacon together with ginger and pepper into the soup pot, add about liters of water, cover the lid, bring to a boil, turn to medium-low heat and cook for 10 minutes, and cook the bacon until soft.

Step 3. Soak the dried bamboo shoots in water and wash them softly for later use.

Step 4. Cut the baby cabbage into strips, wash the fungus and set aside.

Step 5. After 10 minutes, add baby cabbage, black fungus and bamboo shoots and continue to cover, and continue to simmer over medium-low heat for 20 minutes.

Step 6. After 20 minutes, add salt and cook for about 5 minutes.

Step 7. Finally, put the fresh shrimp in, cook for about 1 minute, and when the shrimp is cooked, you can remove it from the pot.

Step 8. When it comes out of the pot, put an appropriate amount of chives and add a few drops of sesame oil.

Stir-fried baby cabbage with dried shrimp].

Ingredients. Baby cabbage: 400

Accessories. Oil: to taste; Salt: to taste; Soy sauce: to taste; Thirteen spices: to taste; Dried shrimp: to taste; Pork belly: to taste; Green onions: to taste; Carrots: to taste.

Specific steps: Step 1.

Wash and slice baby cabbage.

Step 2. Accessories are ready.

Step 3. Stir-fry the dried shrimp in hot oil in a pan until fragrant.

Step 4. Set aside the fried dried shrimp and stir-fry with shredded pork.

Step 5. Put thirteen spices and stir-fry, and then put the flavor very fresh and stir-fry.

Step 6. Add baby cabbage and stir-fry.

Step 7. Add a pinch of salt and stir-fry.

Step 8. Stir-fry and serve.

Serve the baby cabbage in soup].

Ingredients. Preserved egg: 1 pc; Baby cabbage: 1 piece.

Accessories. Stock: 1/2 bowl; Starch: to taste; Ham: to taste; Salt: to taste; Oil: to taste;

Specific steps: 1.Cut the baby cabbage.

2.Finely chop the garlic.

3.Stir-fry garlic in a pan until fragrant.

4.Then add the stock and bring to a boil.

5.Finely chop the preserved eggs.

6.Once the soup is boiling, add the chopped baby cabbage and cook for five minutes.

7.Then add salt.

8.Baby cabbage boiled soft.

9.Flavor and add to plate.

10.Then leave the soup in the pot, add ham and preserved eggs and cook for a few minutes.

11.Add wet starch to reduce the juice.

12.Collect the juice and pour it on the dish.

A home practice of baby cabbage.

Ingredients: 3 baby cabbages, about 3 garlic crumbles, shredded mustard, red peppers, shallots.

Seasoning: Oil (5 tablespoons), soy sauce (3 tablespoons), chicken broth (1 2 tablespoons), salt (1 3 tablespoons), sesame oil (1 2 tablespoons), chicken broth (4 tablespoons).

The method is as follows: 1. Pat the garlic flat and remove the clothes, and chop it into a puree;

2. Wash and drain the baby cabbage and drain it into a dish.

3. Heat 5 tablespoons of oil in a pot, pour 2 cups of clear chicken soup into the garlic over low heat, add 2 tablespoons of soy sauce, 1 2 tablespoons of chicken powder, 1 3 tablespoons of salt and 1 2 tablespoons of sesame oil, turn off the heat and put it in a bowl, and set aside the soup.

4. Sprinkle the baby cabbage on a plate with a layer of garlic and soup until fragrant.

5. Boil the water in the pot, put in the baby cabbage and steam it over high heat for 15 minutes.

6. Pour 1 tablespoon of soy sauce over the roasted baby cabbage to taste.

7. Add the chopped mustard shreds, sprinkle in the chili rings, and the chopped green onions can be served.

Baby cabbage (3 pieces), preserved eggs (2 pieces), green pepper (1 piece), red pepper (1 piece), red dates (5 pieces), wolfberry (1 tablespoon), garlic (2 cloves), ginger (2 slices), green onion (1 root), stock (3 cups).

Seasoning: oil (3 tablespoons), salt (1 4 tablespoons), chicken broth (1 3 tablespoons), cornstarch water (1 3 cups).

Steps: 1. Peel off the shell of the preserved egg and cut it into six pieces with an egg cutter; Wash the red dates and wolfberries and soak them in water.

2. Wash the baby cabbage and cut it in half; Remove the stems and seeds of the green and red peppers and cut into cubes.

3. Heat 3 tablespoons of oil, stir-fry ginger, garlic slices and green onions, pour in green and red pepper pieces and stir-fry well, pour in 3 cups of broth, add red dates and wolfberries and stir well and boil.

4. Add preserved eggs and baby cabbage, mix well, cover and cook over medium-low heat for 5 minutes.

5. Cook until baby cabbage is tender, add 1 4 tablespoons of salt and 1 3 tablespoons of chicken broth powder to taste.

6. Pour in cornstarch water and stir well to thicken the soup and remove from the pot.

500 grams of baby cabbage, 50 grams of dried shrimp, 1 preserved egg. Garlic, ginger, salt, stock, and vegetable oil.

1. Remove the old gang and old leaves of baby cabbage and wash them; Peel the preserved eggs and chop them; Wash the dried shrimp and soak it in warm water;

Peel the garlic, wash and slice; Wash the ginger and shred.

2. Put the pot on the fire, put in vegetable oil, put in garlic slices, dried shrimp, preserved eggs, and ginger shreds when it is hot, fry until fragrant, add broth and salt and boil over high heat, and put baby cabbage to boil.

2 baby cabbage, vermicelli; Excipients: preserved eggs, shrimp skin, shredded ginger.

1. Wash the baby cabbage with water.

2. Heat the pot, pour in a little oil, and stir-fry the shrimp skin, ginger shreds and preserved eggs in the pot after the oil is hot, and the preserved eggs can be slightly browned.

3. Pour an appropriate amount of water or stock into the pot and cover the pot.

4. After the pot is boiled, put the washed baby cabbage into the pot and boil.

5. Wait until the baby cabbage is soft (about five minutes), add a little chicken essence and salt to the pot.

6. Put the vermicelli into the pot and boil, don't cook it too much, it's about seven medium-rare, take it out and put it at the bottom of the plate.

7. Pour the boiled baby cabbage into the plate with the soup to be prepared, and a delicious baby cabbage in soup is ready.

Tips: 1. Don't cook baby cabbage for too long, otherwise it won't taste good when it gets old.

2. The vermicelli must not be fully cooked, because in the end, the baby cabbage that has just come out of the pot should be poured into the plate together with the soup, and the vermicelli will also be cooked, and it will be very elastic and tasteful.

Personally, I prefer to eat baby cabbage in soup.

Ingredients: baby cabbage, onions, garlic, preserved eggs, boiled salted eggs (for egg yolks).

Excipients: three cloves of garlic, salt, oil, chicken essence.

Method: 1. Wash the baby cabbage, cut it horizontally and vertically with a knife ("cross-shaped") from the bottom, do not completely cut it when drawing, and connect it to a point, in order to stay for a while when cooking, it is easier to form for the sake of beauty, and it will not fall apart. Cut the preserved egg into cubes, take the salted egg and cut it into cubes, and cut the garlic into cubes for later use.

2. Boil a pot of water, when the water is boiling, put the chopped baby cabbage into the pot and blanch it (about three minutes, the baby cabbage is very tender and easy to be scald), then scoop up, drain the water, and put it in a larger and deeper bowl (or basin).

3. Fry minced garlic. Pour out the water in the pot that has been scalded baby cabbage, then wash and boil dry, pour a little oil into the pot, pour the chopped garlic into the pot and fry it until golden brown when the oil is hot, and then put the minced garlic (the oil is left in the pot and used when making soup, the oil after frying the garlic is very fragrant), sprinkle on the baby cabbage.

4. Make soup. Pour two bowls of water into the pot, and when the water boils, pour the diced preserved eggs and salted egg yolks into the pot and cook for one minute. Add salt and chicken essence during cooking. Then pour the boiling soup over the baby cabbage.

Hope you make it delicious.

Material. 400 grams of baby cabbage, 100 grams of garlic.

Method. 1.Cut the baby cabbage into four, wash and drain, peel and mince the garlic.

2.Put an appropriate amount of water and 1 teaspoon of salt in a pot, put in the baby cabbage after the water boils, and then remove it.

3.Put a little oil in the pot, put in the minced garlic when the oil is hot to 6, turn to low heat and remove when the minced garlic is fried until golden brown.

4.Put the fried minced garlic on top of the baby cabbage.

5.Leave a small amount of base oil in the pot, pour in the broth, add salt to taste, add wet starch to thicken, and pour the juice over the baby cabbage. It's a very simple dish, if you have the opportunity to try it, don't always read what I write and ignore the dish I passed on to you

Baby cabbage is rich in vitamins, carotene, iron, phosphorus, calcium, etc., and its nutrition is among the best among vegetables. It's best to eat in winter, so how to make it better at home?

Go to the supermarket and buy a bottle of evaporated milk filled with some broth, add a little salt, wolfberry, baby cabbage, and put it in the pot ok milk soup baby cabbage.

Baby cabbage does this、Delicious than meat Gourmet Fun Stomach Plan。

Baby cabbage does this, super delicious.

Today's menu, vermicelli baby dishes, delicious and simple.

Baby cabbage does this, super delicious.

The baby cabbage must be added to the fans.

My wife likes to eat baby cabbage, so today I made a new way to eat it for her, have you learned it?

Today's menu, vermicelli baby dishes, delicious and simple.

Baby cabbage does this, super delicious.

Have you ever eaten this garlic vermicelli baby cabbage?