Can willow shoots be roasted and drunk in tea? Can you really eat willow shoots?

You can make tea to drink, you can also pick willow sprouts to cook and eat, I am from Henan, I have drunk since I was a child, and now I am married to Hubei, and I still can't stop me from picking willow leaves!

Yes, sure! Clear the fire and detoxify! Hubei Xiangyang knows. In the past two days, I have fried more than a pound and balded two trees! Ha ha.

The frying of tea leaves is mainly divided into three steps: 1. Pick a bud and a leaf, clean up impurities, wash the pot with water, and heat it with firewood to dry. 2. Pour in the fresh leaves, stir-fry slowly over low heat, and keep turning back and forth quickly to avoid scorching.

3. When you smell the rich tea aroma after stir-frying for one hour, stir-fry for another 40 minutes to take it out.

The method steps of roasting tea leaves.

Fresh tea leaves need to be cleaned first to remove small insects, debris, and other impurities inside. It is best to pick a bud and a leaf to fry the tea yourself, so that the taste and aroma of the tea will be very good. Then set up the cauldron, wash it with water, light a firewood, heat and boil the cauldron.

Next, pour the prepared fresh tea leaves, the heating area of the cauldron is relatively large, and the tea leaves are not easy to pile up together after entering the pot, which is easy to grasp the heat and facilitate the frying of good tea. After the fresh tea leaves are put into the pot, first stir-fry slowly over low heat, stir-fry back and forth with your hands in the process, pay attention to the action to be fast, and avoid the tea leaves from being scorched.

It is not recommended to wear gloves when stir-frying tea leaves, and stir-frying directly by hand will be more flexible and quicker when stir-frying. Pay attention to do not rub the tea leaves by hand during the stir-frying, about an hour after frying, when you smell the rich aroma of tea, continue to fry for about 40 minutes, until the tea leaves are all curled and dark black, you can take it out, and you can brew and drink it after cooling.

After living for more than 60 years, I have never heard of willow buds that can be roasted and drunk, and you think about it: if you can, there must be many people who will pick them.

If it could be drunk, the willows would have been bald a long time ago.

I believe many friends know that willow buds can be eaten, and they have eaten them. Fresh willow buds are the best to eat cold. Willow buds should be regarded as wild vegetables, many friends like to pick wild vegetables in spring, which is naturally indispensable willow buds, willow buds grow out of the time earlier than other wild vegetables, and the time is relatively short, so to seize the time to pick.

The taste of willow buds is relatively refreshing and has a slight bitter taste. And willow buds also have anti-inflammatory, heat-clearing, phlegm removal and other effects.

In addition to being used for vegetables, willow buds can also be made into tea and drunk. Willow bud tea is also very popular with many friends. When I was a child, many of the old people in the village could not afford to buy tea, so they would pick some fresh willow leaves in the spring every year, wash them and fry them, and drink them as tea.

It is precisely because willow buds can be eaten that some people will go to the village to buy fresh willow buds, and then sell them.

How to eat willow buds.

Willow buds are actually very convenient to eat, and the most familiar method we are most familiar with should be cold willow buds. The method is also very simple, first clean the willow buds, then blanch them with boiling water, control the moisture dry, and then add minced garlic, vinegar, salt and other seasonings, the taste is very refreshing.

My mother's favorite thing is to make dried vegetables from willow buds, and then use dried willow sprouts to make stuffing for steamed buns and dumplings, which is also very delicious. The method is to wash the fresh willow buds, then put them in boiling water and blanch them for a while, and then take them out and dry them in the sun.

The willow buds are delicious, I picked some cold salad today, there is no bitter taste.

Willow Sprouts The sprouts of the willow tree are rich in protein and can be eaten or used to make tea. After blanching with boiling water, cool dry, add condiments, stir-fry cold dressing, and have a unique flavor. In northern Jiangsu, Anhui, Shandong and other places in China, people not only like to eat willow buds, but also collect them for medicinal use.

Traditional Chinese medicine believes that willow buds have the effects of carminative wind, bright eyes, black hair, rejuvenation and strong teeth. The willow buds and tea leaves are brewed together to drink, the color of the tea is green, not only smells very fragrant, but also has the effect of disease prevention and treatment

The fresh sprouts on the willow trees in the countryside are fresh and delicious, so you can make them by doing so!

There are some things that you can't eat casually, who do you go to if you eat them?

The willow buds cut by yourself cannot be used as tea to make water, and there is no effect for the time being, but the willow bark contains tannins; The material is worse than that of dry willow, which can be used as utensils and papermaking raw materials; catkins can be used to fill chair cushions and pillows; Branches and fibrous roots can dispel wind and dampness. Willow wood and willow branches are good charcoal materials; Many kinds of wicker can be woven into baskets, boxes, hats, etc.; Willow leaves can be used as fodder for sheep and horses; nectar source plants; It is a beautiful ornamental tree species.

Willow trees are often used in garden ornamentation, residential areas, gardens, schools, factories, hillsides, courtyards, roadsides, and in front of buildings. When in full bloom, the branches of the tree spread in all directions, making the courtyard green stripes, which has high ornamental value; It is an ideal tree species for beautifying the garden. It is highly resistant to air pollution and dust, and is suitable for growing in urban gardens, especially near pools or streams.

Willow bud tea can be made by soaking willow leaves in light salt water, or you can directly dry fresh willow leaves and make tea and drink, or you can use an oven to dehydrate willow leaves and soak them in water to drink. There are various ways to make willow bud tea, and drinking more willow bud and oak tea is conducive to body detoxification, heat clearing and diuresis. Next, I will explain how to make willow bud tea, and those who are interested can continue to read.

1. Pick fresh willow buds, soak them in light salt water for 20 minutes after washing, and then dry the willow buds. After that, use an oil-free and fireless pot to stir-fry the willow buds and leaves. Such as respect.

2. Collect fresh willow buds, wash the fresh willow buds, put them in a cool and ventilated place to dry and air-dry, and the dried willow buds and leaves can be directly soaked in hot water to drink.

3. Wash the willow buds and leaves with clean water and dry them, spread them on the baking tray of the oven, and heat them continuously at a temperature of 140 degrees for 25 minutes.

4. Use the willow buds and leaves after washing and drying, prepare raw materials in accordance with the specified proportions and requirements, and then bake, and then add ingredients after baking to complete the product.

What is good about boiling water in spring willow buds? See what everyone has to say.

Yes, hehe.

I was still eating it yesterday.

Commonly known as "willow buds".

Blanch with boiling water for the season.

After that, make some pepper oil and splash it.

It's delicious. Try some salt.

The weeping willow sprouts are very delicious, pick some back to wrap buns or mix cold vegetables, you can defeat the fire. Willow buds have a bitter and cold taste, and eating too much can cause diarrhea. Willow buds are the first buds of willow trees, pale green and yellowish in color, and must be used before flowering.

Traditional Chinese medicine believes that willow buds are bitter in taste and cool in nature, and can clear heat, penetrate rash, diuretic, and detoxify. Eating willow buds in spring is of great benefit to the human body.

Willow buds can be used to make tea, but also can be used in dishes, such as Huaiyang cuisine has "dry fried willow buds", "soft fried spring" and so on.

It contains proteins, carbohydrates, fats, vitamins, trace elements and tannins, salicylic acid and salicylic acid glycosides, especially rich in iodine, containing 10 mg of iodine per kilogram, which is thousands of times higher than ordinary food. Traditional Chinese medicine believes that willow buds are slightly bitter and cool, with the effects of clearing heat and detoxifying, dispelling fire and diuresis, nourishing the liver and brightening the eyes, etc., and can be used for upper respiratory tract infection, pharyngitis, bronchitis, pneumonia, viral hepatitis, mumps, mastitis, cystitis, urethritis, boils, erysipelas and other inflammatory infections, and can also be used to prevent and treat endemic goiter, hypertension, hyperviscosity, etc., all have good efficacy.