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Potassium-rich foods.
The function of potassium is often associated with sodium, which plays an important role in maintaining osmotic pressure and acid-base balance in the body, cellular metabolism, and neuromuscular excitability. Potassium levels that are too low or too high can have serious consequences.
Potassium is widely distributed in natural foods, and it is generally not lacking in daily diets, if the diet is unbalanced, partial to meat, eggs, polysaccharides, and salt, and grains, legumes, vegetables, and fruits are eaten less, potassium intake will decrease. Cooking unreasonably, making vegetable fillings to remove vegetable juices, and removing vegetable soup when eating vegetables is equivalent to eating "low-potassium dishes", which invisibly loses a lot of potassium. Chronic illness may cause poor potassium absorption, diarrhea and vomiting, and some diuretics can cause excessive potassium loss.
Potassium is required for glycogen production, and when large amounts of sugar are consumed, the concentration of potassium in the blood decreases quickly, and patients with uncontrolled diabetes often lose a large amount of potassium in the urine, so potassium supplementation is required.
Foods high in potassium include fresh broad beans, horse bells, yams, spinach, amaranth, kelp, seaweed, black dates, apricots, almonds, bananas, walnuts, peanuts, green beans, soybeans, mung beans, edamame, lamb kidney, pork kidney, etc. A high-potassium diet is not suitable for everyone, acute and chronic renal insufficiency, little or no urine, potassium cannot be excreted in time; Shock or adrenal insufficiency not only do not give potassium supplements, but potassium intake should be controlled.
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It is also an indispensable substance for maintaining the normal development of the human body. It regulates the balanced distribution of water in the human body, maintains osmotic pressure inside and outside cells, participates in the formation of gastric acid, promotes the secretion of digestive juices, and can increase appetite; At the same time, it also ensures the pH necessary for pepsin, maintains the balance of pH in the body, and the normal circulation of body fluids. If you don't eat salt, you can't eat too little salt, and eating too little salt will also cause the sodium content in the body to be too low, and the phenomenon of loss of appetite, weakness of limbs, dizziness and so on; In severe cases, symptoms such as anorexia, nausea, vomiting, rapid heart rate, weak pulse, muscle spasms, blurred vision, and decreased reflexes may also occur.
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Potassium deficiency in the human body can weaken and affect concentration, potassium is an electrolyte that can directly connect to the brain nerves, which can make the brain neuromediators work normally and orderly, ensuring that the brain is relaxed. Foods rich in potassium include poultry, fish, meat, milk, cheese, whole grains, potatoes, beans and nuts, bananas, water chestnuts, apricots, citrus, etc.
Whole wheat bread quickly replenishes nutrients such as amino acids and tryptophan to the brain. When the amino acid and tryptophan enter the brain, they increase the levels of neuromediator serum, which is recognized as a sedative. In addition to whole-wheat bread, honey, sunflower seeds, white fungus, etc., which contain a variety of amino acids, there are also eggs, milk, mutton and chicken that are rich in high-quality protein, and the basic substances of protein are amino acids, which are essential nutrients for the human body.
Anxiety, depression, and emotional instability are all inseparable from the lack of vitamin B in the human body, followed by calcium. Foods high in vitamin B are best fish, eating more fish is good for regulating mood, potatoes and beef are also high in content. Soybeans, spinach, peanuts, sesame, winter amaranth, kelp, shrimp, milk and other foods are high in calcium and should also be selected.
Effects on the body when potassium is deficient:
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The elderly who are deficient in potassium should eat foods high in potassium, and whole grains such as wheat and wheat germ foods are very good. Fresh vegetables and fruits are rich in potassium, including bananas, celery, tomatoes, oranges, citrus, fresh dates, persimmons, apricots, kiwi and prickly pear. Dairy dairy products and legumes are also high in potassium. >>>More
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