People often go to the countryside to harvest willow buds, what is the purpose of willow buds?

The willow tree is also a common tree in our country. As the weather warms up and the spring breeze blows, the willow trees show their buds. I remember that on days when food was scarce, it was a treat to have willow leaf buds.

But on days when there isn't enough food, many people still enjoy it. Some even come to buy willow buds. What are willow buds used for?

Willow buds have the effect of clearing heat and acne, diuretic and detoxifying. However, after picking willow buds, they must be washed, blanched, and soaked before they can be eaten. It can be mixed, fried, or packaged.

It has a special taste. In addition, when Yang Liuya arrived at the hotel, the "value" also rubbed to the ground.

It is said that spring is the season to taste wild vegetables. Of course, the leaf buds of the willow tree are indispensable. However, the taste of willow leaf sprouts is somewhat bitter, but willow leaf sprouts can also make many delicious dishes, whether cold or filled, which are a great choice.

As for some of the people who came to buy the willow leaf buds, it was later learned that they also gave these purchased willow leaf buds** to other places for diners who like to taste fresh food. Some people also use the leaf buds of the willow tree as a backup for medicine.

We usually blanch the willow buds in hot water, then soak them in cold water, and then wrap them into large steamed buns, or make them into vegetable dumplings. They have a fragrant taste and a lingering aftertaste. We felt the beauty of the whole spring.

At the hotel, more willow buds will be cold mixed to make delicious cold willow buds to satisfy the taste buds of diners. Willow buds can be eaten in a variety of ways. They can also be made into wild vegetable tofu, dumplings wontons, vegetable dumplings, vegetable dumplings, and wild vegetable dumplings.

It tastes good. In addition to being edible, > willow buds also have certain medicinal value. The old people often say that boiling water with wicker, willow leaves and wicker for drinking has a certain effect of clearing the fire. Therefore, many people in the village would collect some willow buds in the spring and dry them for later use.

Usually, they use water to make willow bud tea. Willow bud tea should be dried in the sun and then brewed with the tea leaves, and the tea made with willow buds and tea leaves is delicious. It is said that some monks of Changchunling Temple in Yangzhou can mix willow leaves and tea to make "disaster-dissipating and longevity tea", which is said to prevent yellowing and swelling and muscle and bone pain.

Willow buds are rich in protein, and after drying, they can be fried and eaten, or they can be made into tea. The willow buds are as brown as a green spring, fragrant and delicious, and long-term drinking has the effect of disease prevention and treatment. Its medicinal value is also very high, and it is used for upper respiratory tract infections, tracheitis, pneumonia, and cystitis.

Willow buds can calm the liver, dissipate heat, ** scabies, have the effect of clearing heat and rash, diuretic and detoxifying, and can be used to inhibit colds, tracheitis, pneumonia, cystitis, etc.

Willow leaf buds, not only has edible value, but also has some medicinal value, willow leaf buds have some heat-clearing, detoxification and other effects, and now in many medicines, we can see the figure of willow leaf buds, so sometimes we really can't underestimate the grass and trees in the countryside.

Willow buds are rich in dietary fiber, which can effectively dissipate heat, prevent constipation, promote gastrointestinal digestion, and can also diuretic and flatten the liver, relieving some symptoms of joint swelling and pain.

It has the ability to clear heat and detoxify, diuretic and flatten the liver.

Can be served cold.

Willow leaves are rich in tannins, diuretic, anti-inflammatory, and detoxifying effects. In recent years, the pharmaceutical industry has used willow leaves to make injections, which have good effects on upper respiratory tract infection, tracheitis, pneumonia, cystitis, purulent mumps, mastitis, and pharyngitis. Willow leaves are also high in iodine, which is used to make sugar-coated tablets that prevent and treat endemic goiter.

Willow buds can be eaten, can be used to make tea, and can also be cured, but they should be picked before flowering. When making tea, the freshly sprouted buds should be used to dry, and then brewed with boiling water together with the tea leaves. To this day, the monks in the Changchun Ling Temple in Yangzhou still use willow leaves and tea leaves to make disaster relief and longevity tea.

As soon as the spring breeze blows, the willow buds sprout. People not only like to eat the green young leaves, but also often collect them for medicine. Willow trees are distributed everywhere, willow leaves, willow flowers, catkins, willow branches, willow bark, willow roots, can be used as medicine.

The young leaves of the willow tree, also called willow buds, after boiling water, wash with water, add condiments, stir-fry cold dressing, have a unique flavor. Its medicinal value is also high. "Materia Medica" says:

Liutou flattened liver, fever (dissipation), can support and rise, septic, spotted, treatment of pediatric acne and other diseases. "Willow leaves have the effect of clearing heat and penetrating rash, diuretic and detoxifying. Modern medical research has made willow leaves into injections, sugar-coated skins or decoctions for upper respiratory tract infections, tracheitis, pneumonia, cystitis, purulent mumps, mastitis, pharyngitis, etc., all of which have achieved good results.

It is worth mentioning that every 1 000 grams of willow leaves also contain about 1 000 micrograms of iodine, which is thousands of times higher than ordinary food, and can be used for goiter, and the effect is better when eaten with kelp.

Willow buds in life tips, the willow buds cleaned, can be used as tea soaked in water to drink, second, willow buds can be eaten as cold vegetables, willow branches can also be used to raise flowers, so that our flowers and plants are more vigorous, I hope this life tips can help you.

When spring arrives, the willow tree sprouts, and the long willow moves like a graceful dancer.

When spring comes, the willows sprout long wicker strips, like a girl combing her hair. And shoot.

As soon as spring arrives, the willows sprout long wicker strips, like hanging on the spring staff, full of notes!

When spring comes, the willow tree sprouts long wicker strips, like a beautiful woman grooming by the river, which is very beautiful.

When spring arrives, the willow tree sprouts long wicker strips like a graceful maiden, and its supple hair hangs down and runs across the lake.

As soon as spring arrives, the willow tree sprouts long wicker, like a natural dancer, blooming with the light of youth.

When spring arrives, the willows sprout long wicker sticks like the cardamom maiden's jade hands, caressing my cheeks in the wind.

When spring comes, the willows sprout long willow strips, like the little girl's beautiful long hair.

Willow buds can be soaked in water to drink.

The willow sprouts soaked in water have the effect of clearing heat and quenching fire, and have a certain effect on the health care of patients with chronic pharyngitis.

Willow sprouts can be used for cooking:

Dish name: Garlic willow sprouts.

Method: Raw materials:

300 grams of willow buds. 30 grams of garlic, 5 grams of sesame oil, 5 grams of vinegar, 2 grams of refined salt, 1 gram of monosodium glutamate.

Steps: (1) After the willow buds are taken out, control the moisture, blanch them in hot water, remove and drain.

2) Wash the garlic, cut it into a puree, mix it with vinegar, refined salt and monosodium glutamate, and pour in hot sesame oil to make juice.

3) Put the garlic juice and willow buds in a bowl and mix well.

Characteristics: Fresh and green, mellow and slightly bitter.

The willow buds in the countryside are relatively clean. Whenever a rain is over, the dew drops on the tender green leaves fall in the wind. Pick a full basket by hand, blanch it with boiling water, add some condiments, mix and put on a plate.

It is a good appetizer. Open the spleen and strengthen the stomach, clear the heart and defeat the fire.

Tea. Nowadays, some people pick the buds of the willow tree, or dry it, or fry it, and then use it to make tea, I have never drunk it, I heard that it is very delicious, and it has health benefits. Now there are people who have made it into a commodity**.

Medicinal. Willow buds also have a lot of medicinal value, which can clear away heat and detoxify, treat colds, etc. Its medicinal value can be known as soon as you look it up on the Internet, so I won't go into details.

As the saying goes, "eat sprouts in spring, melons in summer, fruits in autumn, and roots in winter", there are a lot of sprouts that can be eaten in spring. For example, willow buds, chun sprouts, elm money, ......

In the difficult period of life, willow buds are a good ingredient for the stomach, just when the northern countryside is not green. The willow buds are blanched in boiling water, and then soaked in cold water for a day to remove the bitter taste, change the water frequently, and then add the favorite seasoning to salad.

Remove the impurities from the collected willow buds, simmer them with boiling water, wash them with water, drain the water and add edible salt, sesame oil, soy sauce, vinegar, garlic paste and other condiments and stir evenly, it is a delicious and delicious little cold dish.

To eat willow buds, you must eat the buds that have just emerged, in principle, not more than half an inch long, otherwise, there will be a lot of fiber in the willow buds, and it will be difficult to swallow.

Before eating willow buds, you should first blanch the willow buds in boiling water, then soak them in cold water for 24 hours, and finally take them out, chop them, and stir-fry them with some garlic seedlings. However, the taste is always astringent and not tasty.

Willow sprouts make vegetable cakes.

It is also possible to make vegetable cakes with willow buds, and the pre-treatment methods are similar, willow sprouts have a bitter taste and have to be treated. After processing and chopping, add eggs, flour or rice noodles, salt, green onions, minced ginger, etc., stir into a paste, and then put oil in the pot to cook.

Willow sprout buns.

The willow bud buns are also good, and there are more eaten in the Jiaodong area. When the willow buds are picked, the tender flower buds of the willow tree also grow, and they are washed and processed (the treatment method is similar to cooking), and then chopped up to make stuffing and steamed buns to eat.

Hello, glad for your question. The use of willow buds can be used for internal consumption: fresh willow buds can be decocted in decoction or instead of tea; Externally, the affected area can be washed with decoction water, or adjusted into a paste or paste at the end of the grinding. The willow bud is the bud of the lead ant (willow leaf) of the weeping willow leaf of the poplar family, which can be used in traditional Chinese medicine, and has the same effect as the willow leaf.

Bitter taste, cold, non-toxic, into the lungs, kidneys, heart meridians. It has the functions of clearing heat, detoxifying, diuretic, calming the liver and relieving pain.