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People take food as the sky, everyone has rice, flour, grain and grains, and my family has had a similar situation, and all tricks and local methods have been used. According to the actual situation that you have a large amount and eagerness, and you can't invest too much money all at once, it is recommended that you:
1. Choose sunny weather, get all the outside to spread out the bumpy, let the sunlight drive the insects away or kill them, kill the eggs, and evaporate the excess water;
2. After drying, sieve the insect corpses, impurities, debris, etc., and put them into intact plastic packaging bags and seal them;
3. The warehouse is sealed with dichlorvos or other similar pesticides fumigated (be careful of human poisoning), check that the insects and eggs are killed, and ventilate and dry the warehouse with doors and windows;
4. Put the good soybeans into storage;
5. Close the doors and windows, and leave the vents with good convection;
6. Check the moisture and temperature frequently, and the general problem will not be big.
Regarding the soybean that was born this time, you can check it, if it is not moldy, it is not discolored, but it is just bitten by insects, it can still be eaten. FYI.
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If it's still growing, of course, it's an insecticide. If you are talking about soybeans at home, then if there are insects, when the weather is good, find an open space to spread out the soybeans, dry them, and the insects will run away by themselves. Each dustpan or each sieve is done and then rummage through it by hand to see if there are insects and soybeans that have slipped through the net.
Then it's ready to load. Put the packed soybeans in a dry place and store them. It's best to use it, and I'm worried about it.
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Soybeans and millets have insects because some flying insects lay eggs in them when they are mature, the eggs are very small and invisible to the naked eye, and when the temperature, humidity and other conditions are mature, the eggs will become larvae, and slowly grow up by corroding the grain. The urn should also be the time when you don't pay attention to the flying ants laying eggs inside, the same reason.
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Red beans, soybeans, mung beans and the like are easy to eat, and the eggs are laid in the beans, usually not easy to find, once the conditions are ripe, there will be insects, to prevent the beans from being mothed, when there are conditions, you can use plastic bags, so that you can put them in the freezer of the refrigerator for two days, and then dry. Because the eggs have been frozen to death, there will be no more borers.
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This is easy to explain, you first carefully observe whether you pay attention to the hygiene around you.
In addition, insects can grow from water, as the saying goes, "water is the source of life"!
Another is that when in contact with the air, there is a very small chance that the eggs will spread, so you should be careful!
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Soybean rice worms are cooked.
Some flying insect eggs are laid.
Eggs are visible to the naked eye, etc.
Ripe eggs under conditions such as temperature and humidity.
The larvae slowly corrode the grain.
The urn should.
Watch out for migratory ants.
The truth of spawning.
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The larvae of the small white veined poisonous moth, the small white veined poisonous moth, belongs to the lepidopteran poisonous moth family. It is distributed in Guangdong, Yunnan, Taiwan and other places. The insect hosts a wide range of plants, tea, cotton, strawberries, loofahs, asparagus, radish, peaches, grapes, citrus, pears, mangoes and other more than 70 kinds of crops can be affected.
The hatched larvae swarm on the leaves, and then gradually disperse to feed on the stamens and leaves. The leaves are eaten into notches or holes. The larvae are 22-30 mm long.
The head is reddish-brown, the body is pale reddish-yellow, there are hair patches in many places on the body, and there are 1 bundle of long hairs on each side of the head, 1 pair of yellow and white hairs on each side of the chest, and 1 bundle of hairs on the back of the tail. The dorsal side of the abdomen has contraindication glands. When the larvae are mature, they spin silk between the leaves or branches, form cocoons and pupate.
No, it must be cooked and drunk. In this way, the harmful substances in the soybeans can be removed, and the soybean milk will continue to cook for a few minutes after boiling, and it can be stirred with a spoon until it does not bubble after about 5 minutes. This stage can be done with a simmer. It's a small fire.
Be sure to choose fertile soil, be sure to do a good job of disinfection and sterilization of seeds, be sure to do a good job of seed dressing before sowing, water and fertilize in time, be sure to choose the right transplanting time, and pay attention to moderate temperature.
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