How to choose high quality dried red dates? How to choose dried dates?

It is better to choose dates that are still gray and have not been washed. Then when you come back, you can pinch it yourself, if the jujube meat is elastic, the jujube skin is not cracked, and the cut is full, it is generally good. If you eat it yourself, you don't have to buy such a big one.

The taste is actually pretty much the same. If you pinch it, the cut flesh can still have a dark mark, which means that the sweetness is actually quite high. In addition, the size of the core of the jujube is not the standard for connoisseurs to judge the quality of the jujube.

The reason why you choose unwashed fruits is because they are completely unprocessed, which is the most reassuring thing. In the end, the gray jujube is the best, and the Jun jujube in Hotan is better than the general one in Aksu. <>

First of all, I will give you a reassurance, your jujube has no filling, there is dust that is air-dried jujube, that is, it is dried by the wind, your jujube is roasted and dried by a machine, there is no big difference between the two, the machine is easy to be insected in the summer, and it is relatively difficult to dry it. There is also the landlord you bought Aksu's Jun jujubes, the quality is very average, the water content is too much, the bite of the jujube flesh should be iron red, and most of the jujubes in Aksu are relatively fleshy and not tight.

People who have sold jujube for a few years come to give you an answer, there are several jujube producing areas in China, Shaanxi, Shanxi, Henan, Hebei, Shandong, Gansu and Xinjiang, etc., among which the best jujube is in Xinjiang, and Xinjiang's jujube is mainly in the southern Xinjiang region, Kashgar, Hotan, Aksu and Hami. Why do I emphasize region, because the quality and variety of jujube produced in each region are also different. There are three main kinds of jujubes in Xinjiang, and the ** given by the landlord is Jun jujube, which was transplanted by a professor from Northwest A&F University from Jiaocheng, Shanxi, and the jujubes planted in the past are better than those grown in Shanxi!!

Jun jujube is also the largest jujube in Xinjiang; The second is gray jujube, which is not big, it is a local variety in Xinjiang, and the taste is the best among red jujubes, and the main production area is Ruoqiang County, so many people call gray jujube also Ruoqiang jujube; The third is round jujube, mainly produced in Hami, we generally call him Hami round jujube, which is transplanted from northern Shaanxi, and the size and taste are not as good as Jun jujube and gray jujube, so most people don't know this kind of jujube.

Tips for choosing dried dates.

The first step in selecting dried red dates: pinch them.

When choosing red dates, pinch the red dates to see how they feel. High-quality red dates will be relatively dry when pinched, and they are not sticky to the hands, and have some firmness. If the opposite is true, then this red date is an inferior product and it is not recommended to buy it.

The second step in choosing dried dates: look at the appearance.

When buying dried jujubes, you can also distinguish between good and bad by looking at the appearance of dried jujubes. High-quality jujubes will have a more rounded appearance and uniform particle size. Secondly, high-quality jujube skin is thin and the surface wrinkles are few and shallow. Such dried red dates are of high quality.

The third step in picking dried dates: taste them.

When picking dried red dates, we can taste the taste of red dates. First, break the red dates to see if the flesh is pale yellow. If you taste the flesh of dried jujubes again, if you taste sweet, the flesh is fine, and the jujube core is relatively small, then this dried jujube is a high-quality product.

After teaching you how to choose high-quality dried jujubes, I will share with you a few precautions for eating dried jujubes. The first point is to peel the red dates as much as possible when eating them raw. Because the skin of jujube is easy to stay in the intestine and is not easy to excrete, it is better to chew or peel raw jujube before eating.

The second point is that you can't eat more dried red dates, up to 20 at a time. Because eating too many dried red dates is not good for the digestive system and is easy to cause constipation. In particular, friends with bad stomach need to be cautious, otherwise eating too many jujubes will cause adverse reactions such as excessive stomach acid or bloating.

Looking at the color, the appearance color of the dried jujube that has been dried and dried is earthy, the skin is dry, and the jujube has not undergone secondary processing.

Dried pulp, jujube according to the drying time is different, the taste is also very different, the dried jujube pulp for a long time, so that it is easy to preserve, if the drying time is short, the moisture inside the jujube is large, and the storage is easy to mold.

Taste the taste, good dried jujube tastes sweet flesh and rustles when eaten. Grainy. Most of Xinjiang jujubes have such a taste.

Only choose the bright color, directly artificially dried jujube skin is very dry, after the secondary processing of water, waxing after the color will become bright, if the processing technology is not professional, the flesh of the jujube is too watery, the jujube is not delicious.

Don't taste it. Whether the jujube is delicious or not, the appearance is not visible, you need to try it yourself. The flesh of the jujube has a lot of moisture, and the taste is sour, so you can't choose such a jujube.

Preservation method of dried jujubes: dried jujubes will continue to dry in the natural environment, and finally dry like wood, so that the taste of dry taste is not good, when the humidity of the jujube is not large, you can directly put the jujube in the box and store it in a cool place to prevent the jujube from being too dry.

Look at the color of jujube is a kind of food that many people love to eat, we usually choose to eat jujube can help the style, but we need to pay attention when eating jujube, we must choose high-quality jujubes, generally speaking, the color of high-quality jujube is generally purple-red, and we see, such jujube will be darker, the color is more uniform and shiny. The poor quality will be reddish, and the surface gloss is not good, and there will be a shallow and deep situation, which may also be caused by insects, which is what everyone needs to pay attention to when choosing red dates.

Look at the appearance at the same time, we should also pay attention to the selection of jujubes, in fact, the size of good jujubes is generally round, and at the same time, such jujubes are often oval or spherical in shape, the size is relatively uniform, and there are relatively shallow wrinkles on the surface but there is no damage. Almost a little big and small, some will be more shriveled, some have deep wrinkles, and some will be damaged, which is very helpful for us to choose red dates, you may wish to try it.

Cutting surface and we should also pay attention when we usually choose red dates, when we distinguish between good and bad red dates, we can also look at the cut surface of red dates, high-quality red dates are cut flat, and the jujube core is relatively small, the fruit is thicker, and the tightness is more moderate. However, the almost red dates will be relatively dry and loose, and the jujube core is very large, so the jujube is of inferior quality and should be avoided when choosing jujubes.

1.**is the key, a penny, a penny, **expensive quality will be better than cheap.

2.Looking at the appearance, the color purple-red is the best, indicating that the jujube is ripe and dried, and the color is light or slightly brown, and the quality is poor.

3.Rub the red dates with your hands, the high-quality dried red dates are more porcelain and the meat is thick.

4.Inferior red dates are flattened as soon as they are pinched, and the skin is more fleshy and less.

5.Weighing the amount of red dates, the high-quality dried red dates of the same size are heavier, and the inferior ones are lighter.

6.You can also taste it, break open the red dates, the flesh is uniform in color, and the sweetness in the mouth is moderate, and there is no peculiar smell, which is a high-quality red date.

1. Pinch it with your hands. Good dried jujubes will not stick to your hands when pinched by hand, and at the same time, you will feel that the flesh is relatively full and firm. 2. Look at its appearance.

Avoid picking out black spots on the epidermis or broken skin. 3. You can pick it up and smell it, if the dried jujube is damp and smelly, don't buy it, good jujube tastes fragrant and has a sweet taste.

First of all, it is necessary to see whether the color is correct, secondly, to see whether the flesh is full, and whether the fruit is large.

The grains are full, the color is pure, and the taste is good, which is high-quality jujube.

Hello, this one is looking for a red notice, a little more dazzling.

Look at the color: the darker the color of dried jujubes, the sweeter they are. Many people mistakenly think that the color of jujube is related to its freshness, and the darker the color, the older it is, but in fact, once the jujube is removed, the color of its skin changes very little. The sweetness of the jujube can be judged by the color of the epidermis.

The darker the color of dried jujubes, the higher the ripeness, and the sweeter the taste.

Look at the fullness. When choosing dried red dates, don't blindly pay attention to the size of the dates, but look at the fullness of the whole dates. The small dried red dates don't have much pulp and the taste is average. And the large dried red dates have a much thicker flesh.

Therefore, you can pinch the jujube with your hands when choosing, if you feel that the outer skin is very soft, but the flesh inside is very full, then it is a good dried jujube. 

There are no wormholes.

You can also see if there are any borers on the top of the dried red dates. Because the sugar content of dried jujubes is usually 60%-80%, they are easily eaten by insects. If the top of the dried jujube does not have a stalk, it needs to be paid attention to, and if there are small holes, it is eaten by insects.

In addition, you can also pinch it with your hands when picking, and if the flesh feels soft and empty, it may also be moth-eaten.

If it is an inferior or softened jujube, the part of the jujube flesh that is broken after breaking is brown, and the intact jujube is a hue to the whole jujube flesh. Moreover, the flesh of high-quality dried red dates has a sweet taste and a delicate and firm texture.

1. Look at the feel, it is better to pinch dry and not sticky, and have a sense of firmness.

2. Look at the shape, the fruit shape of high-quality jujube is short, strong and round, the particle size is uniform, the skin is thin, and the wrinkles are few and shallow.

3. Break open the jujube meat, and the flesh is light yellow.

4. Taste the taste, the taste of the food is sweet, the meat is fine, and the jujube core is small.

5. Fresh dried jujubes, the jujube stalks are relatively firm. However, dried jujubes that have been stored for a long time and have too much water loss are easy to fall off.

When we buy jujubes, we should find that there is a kind of dried jujube, which is a type of jujube that can be made into Chinese herbal medicine. Not only does it taste good, but it is also good for physical and mental health. So how to choose dried red dates?

1. Touch with your hands: Choose jujubes that are not crispy and clammy to the touch, especially those with firm whole grains and firm flesh.

2. Double-eyed: It is advisable to have a smooth surface to prevent black spots or broken skin.

3. Nose smell: Raise the jujube close to the nose and smell it, the normal jujube will contain a sweet aroma, if you smell the odor, it means that the moisture has returned.

1. Look at the place of origin.

2. Look at the color.

3. Look at the sweetness.

Empirical Steps:1. Look at the origin: The best production areas of jujube are Shandong, Shanxi, Hebei, Xinjiang, northern Shaanxi and Gansu.

2. Look at the color: When buying jujubes, you should pay attention to the color of jujubes. If the color is too dull, it is not good in condition and quality. So be sure to choose red dates with good color.

3. Look at the sweetness: When buying jujubes, if you ask for the consent of the merchant. You can take a jujube and lick the skin of the jujube with your tongue. If the skin is sweet, don't buy it. Because the sugar content of jujube is distributed in the jujube flesh.