What is the sweetest variety of date? Saplings are the sweetest

There are many different potted plants of soft jujubes, compared to Longcheng No. 2 soft jujube is the sweetest, it not only tastes good, but the nutritional value is also very high, but the growth rate of Longcheng No. 2 soft jujube is slow, and the yield is also very low, probably in August and September There will be fresh Longcheng No. 2 soft jujube on the market for sale, like heart leaf soft jujube, convex vein soft jujube and other varieties are also very sweet.

Longcheng No. 2 soft jujube is the sweetest.

Soft jujube is actually a common kiwifruit, it has many different varieties, different varieties of taste, nutritional value are different, when it comes to what variety of soft jujube is the sweetest, Longcheng No. 2 soft jujube is sweeter than other soft jujube varieties, and its nutritional value is extremely high.

The taste of Longcheng No. 2 soft jujube is slightly sweet, delicate and soft, and the peel is also very thin, but the growth rate of Longcheng No. 2 soft jujube is slow, and the annual output is less than that of other varieties.

Usually when planting Longcheng No. 2 soft jujube, it needs to be planted in a sunny and ventilated environment, and it should be watered in time and maintained with fertilizer, so that it can grow well, and when it reaches the fruit stage, it can produce more fruits and do not appear malnourished.

In fact, in addition to Longcheng No. 2 soft jujube, varieties such as heart-leaf soft jujube and convex vein soft jujube are also very sweet, but the taste is still not as good as Longcheng No. 2 soft jujube, and the nutritional value is not as high as Longcheng No. 2 soft jujube, but it is still very good.

The sweetest jujube should be the winter jujube of Shandong Zhanhua, which is very sweet and not suitable for cultivation in other places.

The delicious varieties of jujube seedlings are: Zaocrisp Wang, Jing Zao 60, Jinsi No. 4 Jujube, Fu Crispy Bezoar and Juju Jujube.

1. Early crispy king.

Zao Crisp King Jujube is a large fruit shape, oval in shape, with a smooth and smooth fruit surface and thin skin. The flesh is white-green, the flesh is tender, crispy and juicy, sweet and sour. The edible rate is reachable and the nutritional value is abundant.

2. Beijing jujube 60

The fruit of Jingzao 60 is neatly sized, the color of the ripe fruit is red to purplish-red, the flesh is greenish-white, and the texture is crisp. The flesh is medium-fine, fruity and sweet, with total sugar content. It is suitable for fresh food, and the ripening period is mid to late September.

3. Golden Silk No. 4 Jujube.

Golden Silk No. 4 Jujube is an excellent single plant cultivated from the natural hybrid real jujube tree of Golden Silk No. 2. It is characterized by a dense and crisp texture, juicy and slightly sour taste, also known as rock sugar jujube and Mid-Autumn Festival crispy jujube. Moreover, Jinsi No. 4 jujube has an excellent taste, and can also be processed to make jujube wine, jujube vinegar, jujube cake and other products.

4. Crispy dates.

Fu crisp jujube is a new variety of early-maturing high-quality jujube. The fruit is short cylindrical in shape, with a crispy and thin skin and a bright red color when ripe. The flesh is yellow-green to light yellow, with a crisp, sweet and excellent taste. It is drought-resistant and barren, especially suitable for cultivation in the mountainous area.

5. Jujubes.

Jujube belongs to the Rhamnoaceae genus, is one of the top ten famous jujubes in Shanxi, its shape, the lower is large and the upper is small, the middle waist is slightly thinner, and the shape is like a red glazed bottle. Jujube has thin skin, thick meat, sweet taste, small core, is a good variety of raw food, the meat is delicate after drying, and it is not dry for long-term storage, which has obvious advantages compared with ordinary jujubes.

Improved jujube saplings:

1. Moonlight dates:

Very early maturing varieties, a single fruit weighs about 20-25 grams, can be picked in early August of the solar calendar, and Yunnan can ripen in late May of the solar calendar. The variety is a very early maturing excellent new variety, excellent quality, strong and sweet flavor, delicate and crisp flesh, the sugar content can reach 40% after all red, strong fruiting ability, disease resistance, humidity resistance, high temperature resistance, can be planted in the north and south, suitable for dwarf dense planting and setting up cultivars. Jinsi No. 4 not only has good quality fresh fruits, but can also be processed into juice, preserved fruits, dense fruits, etc., and has broad prospects in the market.

2. Crispy dates:

Medium and early ripening, round fruit, crispy, sweet, juicy and refreshing, it is determined to be rich in vitamins, fructose content of 30-35%, in addition, it also contains phosphorus, calcium, iron next to high, potassium, zinc and other trace elements. The growth rate of the jujube seedlings is extremely fast, the root system is very developed, and they can bear fruit when grafted in the same year. Moreover, this variety is drought tolerant, heat resistant, barren tolerant, high yield, strong adaptability, barren and thin soil, and is suitable for cultivation and development in the north and south of China.

3. Winter jujube: late-maturing fresh jujube variety, the fruit is oval, the taste is good, and the single fruit is generally about 30 grams. Winter jujube tree is moderate, the branches are semi-open, mainly short and medium branches, self-flowering and fruiting, after entering the full fruit period, the yield is abundant, stable, and abundant, and the adaptability to all kinds of soil is strong, and it has strong resistance to stress, and the yield per mu can reach about 3000 kg during the harvest period.

It is extremely resistant to storage and transportation, can be stored for 4-6 months under controlled atmosphere refrigeration, has strong disease resistance, no pulp browning, and has broad development prospects.

1.Jishan Banjube is a famous red jujube produced in the Jifeng area of Jishan County, Shanxi Province. The fruits of this jujube are oblate and round, and each one is large.

Jujube is bright red in color and has many small cores. Rich in vitamins and minerals, it was a healthy and nutritious snack food and a tribute to ancient royalty and nobility.

2.Ruoqiang jujube is a specialty of Ruoqiang County, Xinjiang, also known as Loulan jujube. This jujube has a small oval shape and a plump fruit. After drying, it is a good choice to eat it straight or cook it in soup. The taste is great and full of aftertaste.

3.Hotan jujube is a kind of jujube produced in Hotan, Xinjiang. This kind of jujube fruit is large, full of grains, and has a lot of flesh. It has a mellow flavor and is full of fragrance. Hetian jujube is also rich in vitamin C, protein and other nutrients, which is an excellent snack food.

4.Grown at the junction of the Yellow River in Shanxi and the Yellow River in Shaanxi, the Yellow River beach jujube is a great treasure in northern Shaanxi. This jujube is a healthy food that is perfect for girls because of its fat particles and bright color.

5.Golden silk jujube grows in Cangzhou, Hebei Province and Wudi County, Shandong Province. Its fruit is rectangular, brownish-red, nutritious, sweet and small, and delicious.

Shanxi Xingxian Jinsui red land Yellow River beach dates. The sweetest Yellow River beach jujube means that the red jujube that grows on the side of the Yellow River is called riverside jujube in the locals, commonly known as it"Beach dates", scientific name"Dates"It is one of the four famous jujubes in Shanxi. Tan jujube grows on the beach within the range of 50 meters to 1,500 meters from the Yellow River, the environment is elegant, the air is fresh, the sunshine is sufficient, the temperature difference between day and night is large, it is the essence of the mother river, it is the unique treasure of North China and northern Shaanxi, its characteristic particles are huge, cylindrical, the color is like black jade, the flesh is sweet and soft and fragrant, and it is called well"Ginseng fruit"。

At the junction of the Yellow River in Shanxi and Shaanxi, Xingxian County, Linxian County, Congluoyu, Qingjian County and Jia County in Shaanxi are all famous townships of the Yellow River.

In fact, there are many jujube production areas in China, such as Shandong, Shanxi, Shanxi, Gansu Jinhai and Xingjiang, but if you want to say that the sweetest and naïve, thickest and most famous, it must be Xingjiang's big gray jujube is full of flesh, and then it is very sweet and delicious, and our family often buys it.

Hebei Xingtang jujube, the output accounts for the fifth in the country. Shandong Leling jujube and Hebei golden silk jujube are seedless, have high sugar content, and can be pulled out when broken. Hebei Huanghua winter jujube, sweet and crisp suitable for fresh food, is listed in winter and spring.

The "Yellow River Beach Jujube" of Suide Zao Linping, Shaanxi: the flesh is sweet, soft and fragrant, and is known as "ginseng fruit". In addition, there are Zhejiang bezoars, Shanxi jujubes, compulsory jujubes, Ruoqiang bezoars, Hetian jade bezoars, Aksu red jujubes, etc.

If jujube and red dates are produced in many parts of China, Xinjiang and Shandong are the most famous. Hetian jujube is a kind of jujube produced in Hotan, Xinjiang, this kind of jujube has a large fruit shape, full particles, a lot of flesh, and it tastes mellow and fragrant. Hetian jujube is also rich in vitamin C, protein and other nutrients, which is an excellent snack food.

Hello! I think the sweetest Chinese jujube is Hetian jade jujube, which is characterized by thin skin, thick meat, small jujube pit, and sweet taste. It has the effect of replenishing qi and nourishing blood.

Chinese jujube is the sweetest in Xinjiang.

Xinjiang's red dates have thin skin and thick meat, which are particularly delicious and the sweetest, and are the favorite of our people.

Xinjiang red dates

Xinjiang red jujube is a relatively large one of all the jujubes, the weight of a single fruit of this jujube is about 20 grams, it is mostly lentils oval upper and narrower, wide ripening skin will become red, sweet and juicy, and there is a strong fruity aroma, Xinjiang jujube can not only be eaten directly, but also can be dried and then boiled into soup to drink.

Xinjiang jujubes are the sweetest. Due to the unique geographical conditions, fertile soil and strong sunlight in Xinjiang, the dates produced are the sweetest.

Shanxi Jinsui red land Yellow River beach jujube is the sweetest.

1. The fruit shape is larger.

2. The skin is thinner.

3. The meat is thicker.

4. The taste is more sweet and mellow.

5. The content of vitamins and trace elements is higher.

It should be the sweetest Hetian jade jujube in Xinjiang, because the sunshine time is the longest, the Hetian jade jujube has thin skin, thick flesh, small core, high sweetness, and a full sense of happiness when you eat one!

In Xinjiang, China, because of the large temperature difference between morning and evening, its sugar is easy to accumulate, and the jujube fruit in this place is particularly sweet.

The jujubes produced in places with sufficient sunlight and long sunshine hours are sweet, and the jujubes in Xinjiang are the sweetest.

The sweetest Chinese jujube**? Xinjiang has a unique geographical condition, where the soil is fertile and the sun is very strong. The jujubes produced are the sweetest.

In Xinjiang and Gansu, the temperature difference between day and night is large, and the sweetness is high.

Chinese jujubes are relatively sweet, including Xinjiang and Shaanxi.

It seems that the jujube in Leling, Shandong Province is sweeter.

Chinese jujube is the sweetest in Xinjiang.

1. Jishan board jujube.

Jishan Banjube is a famous red jujube in Jifeng area, Jishan County, Shanxi Province. The fruits of this jujube are oblate and round, each one is large, and the red color of the jujube is multi-seeded and small. It is rich in vitamins and minerals.

It is a healthy and nutritious snack and a tribute to the royal family and nobles in ancient times.

Place of origin: Jishan County, Shanxi.

Second, Ruoqiang jujube.

Ruoqiang red dates come from Ruoqiang County, Bayingolin Mongolian Autonomous Prefecture, Xinjiang, and is a place rich in red dates. The red dates here are also known as Loulan red dates because of the ancient Loulan country in the western region. Jujubes are very small in shape, oval in shape, and full in fruit, making them a good choice for cooking soup after drying.

It tastes great and is full of aftertaste.

Place of origin: Ruoqiang County, Xinjiang.

3. Hetian dates.

Hotan jujube is a kind of jujube produced in the Hotan region of Xinjiang. The jujube fruit is large, full of grains, and has many flesh. Jujube has a mellow and sweet taste, rich in vitamin C, protein and other nutrients. It is healthy food to eat at leisure.

Place of origin: Hotan, Xinjiang.

Fourth, the Yellow River beach dates.

The Yellow River beach jujube grows at the confluence of the Yellow River in Shanxi and the Yellow River in Shaanxi, where Jia County and Xing County are both famous jujube villages in the Yellow River beach. This is also one of the ten Chinese conferences. This is also the treasure of northern Shaanxi.

Jujubes are known as ginseng fruits because they are fat and brightly colored. Qi and blood nourishing food suitable for girls.

Origin: Shanxi, Shaanxi, the confluence of the Yellow River.

Fifth, golden silk jujubes.

I believe everyone has heard of this kind of jujube, oblong, brown-red, and yellow-green flesh. Golden silk jujube is famous in China for its rich nutrition, sweet taste, and small pit.

Place of origin: Cangzhou, Hebei.

At present, the best varieties of jujube trees are moonlight jujube, winter jujube, early crisp king, golden silk new No. 4 jujube, and Xianwang jujube.

1. Moonlight dates:

The growth period of moonlight jujube fruit is about 80 days, it is a rare and extremely early maturing variety, it can bear fruit in the year of grafting, the flesh is crisp and juicy, and the sugar content is listed in the northern region in mid-August, and the southern region germinates in February and is listed in early June.

2. Winter dates

Winter jujube is also known as small apple, the weight of a single fruit is about 20 grams, the peel is thin, the flesh is sweet, there is rich nutritional value, the fruit ripens late, the quality is good, it is an excellent late-maturing fresh food species, this variety has strong adaptability to the environment, and can produce abundantly and steadily.

3. Early crisp king

The size of the early crisp king is full and even, the flesh is fresh and tender, it tastes sweet and sour, the kernel is small, the sugar content reaches 39, it can be harvested in the year of planting, it belongs to the early-maturing variety, and the stress resistance of the plant is strong, and the phenomenon of cracking fruit rarely appears.

4. Golden Silk New No. 4 Jujube

The fruit of Jinsi Xin No. 4 jujube is nearly long and cylindrical, flat at both ends, slightly thick in the middle, the weight of a single fruit is 10-12 grams, the fruit surface is smooth, the peel is thin, the flesh is white, the juice is rich, the taste is very sweet and slightly sour, and the soluble solid content is 40-45.

5. Offering king jujubes

The weight of the single fruit of Xianwang jujube is about 9 grams, the peel is dark red, shiny, the fruit surface is smooth, the flesh is yellow and white, the juice is more, the taste is crisp and sweet, the soluble solid content is about 32, and it has the characteristics of premature birth, high yield, stable yield and crack resistance.