How to choose the best raisins

Look at the color of the raisins.

Choose raisins, no matter what kind of raisins they are, the color should not be too showy, and uniform. Pure natural things, because they are naturally grown, cannot be the same color, and it is normal to have color difference now. If a bag of raisins is turquoise, then it must have been artificially processed, and it is recommended not to buy it.

Look at the size of the raisins.

Some people like to pick a big raisin to buy, thinking that big things are good enough and sweet enough. In fact, different varieties of raisins taste different, and if they are not sweet, they must be good. Buy raisins, uniform size, no impurities, quality can not be wrong.

Try the feel of the raisins.

If it is a loose raisin, it is better to touch the raisins with your hands without damp and sticky raisins, and it is tough to pinch the raisins. If it is a packaged raisin, when you buy it, you can only observe it with the naked eye to see if the raisins are sticky together, the appearance of clumps, whether there is rot or insect damage, and if so, do not buy it.

Raisins soaked in water to observe.

Many unscrupulous traders dye raisins in order to make them beautiful. If you want to distinguish whether the raisins you buy are pure and natural, you need to put water in a bowl, put a handful of raisins to soak, about 3 minutes, and look at the change of water color to know whether the raisins you bought are healthy food.

Don't be superstitious about where raisins come from.

When it comes to raisins, people will think that Xinjiang is good, and when they see the raisin packaging bag with Xinjiang raisins written on it, they rush to buy it no matter how expensive it is. It is undeniable that the raisins in Xinjiang are indeed good, but you can't buy them blindly, you can shop around, and you must look at the site of the raisins before buying.

Raisins should be washed when served.

Raisins are often eaten as a snack, and they are eaten when the bag is torn open. In fact, the correct method is to wash it in clean water 1-2 times before it can be eaten, which is more hygienic on the one hand, and responsible for your own health on the other hand.

Preservation of raisins.

If you can't finish eating raisins, be sure to store them in a cool, dry and ventilated place. If the raisins have been washed, they need to be dried and stored in the freezer compartment of the refrigerator.

Raisins are a food formed by dehydrating grape fruits with the help of solar heat or artificial heating, because raisins have low water content, so it is very convenient for us to preserve, so many families will buy some raisins to eat, so how to choose raisins? 1. Look at the size. When we choose raisins, it is naturally more appropriate to choose large raisins, and larger raisins are generally delicious.

2. Look at the color. The color of raisins is determined by the variety of grapes, the main colors are red, black, yellow and green, and the different colors also determine the different taste of raisins. It is impossible for raisins to be exactly the same color, and if you find that raisins are exactly the same color, it is best not to buy them.

3. Dryness. Raisins are made from grapes dried, the water content is very low, so that it is conducive to preservation, if we find that the raisins are more sticky, and it is not easy to spread out after grabbing a handful, the water content is too high, so it is relatively inferior, so don't buy it. 4. Taste.

When we buy raisins, it is best to taste them, and generally sellers allow us to taste them, so we will know if they are delicious or not. 5 impurities. If you have a lot of impurities, don't buy raisins, because it's unhygienic, if we look closely, some raisins will have a lot of impurities on the surface, so even if it's cheap, don't buy it, it's easy to get sick if you eat it.

6 Dyeing. When we choose raisins, if they look uniform in color and bright in color, then we should beware of whether this raisin is dyed, you can buy less, go home and soak it in water for a few minutes, there is obvious color in the water, it means that this kind of raisins is not good, do not buy it. Although raisins are delicious, eating raisins is good for our body and there are contraindications, so it is better to eat raisins in moderation.

Choose raisins, I think you first choose a little blackened kind is the best, starting with natural air drying, if you choose the kind of green, then it means that I am afraid that it is the kind of green that is dried after soaking in water, it is soaked with medicine.

When choosing raisins, you must choose raisins, choose the kind of grains that are large, full, uniform, or darker in color, and green is the best.

You can choose one with a fuller grain or a more watery one, so that the taste is particularly delicious.

When choosing raisins, you must choose the ones that are larger in size and better in color, and those that look particularly clean are very good.

How to choose the best raisins, I personally think it is relatively dry, and the big color is good-looking.

You should choose the kind that is large and full of grains, and then it tastes good.

Don't know how to pick raisins? Just keep these points in mind and be sure to buy quality raisins.

Many people eat raisins regularly, and raisins are a very popular type of dried fruit. Raisins are relatively high in sugar and iron, making them a great nourishing product for women, children and people with frail anemia. So how do you choose raisins?

Let's take a closer look!

The quality of raisins is mainly identified from four aspects: particles, dry moisture, color and taste.

Particle size

The grain is large, strong and soft and glutinous; Tender and small, deflated seeds are defective products.

Degree of dry tide

After holding and letting go, the particles are quickly dispersed for dry, those that stick to each other are damp, and those that break after clenching are too damp, followed by the surface of the sugary oil.

Color

The color varies depending on the variety. The appearance of green raisins requires a slight frosting, lick the frosting with your tongue, and the color is crystal green and transparent, not dark yellow. Red raisins also have a slightly frosted appearance, lick off the frosting, purple-red, translucent. If it is yellow-brown or black-brown, the quality is slightly inferior.

Taste

The taste is sweet and mellow, not sour or astringent. Those with the smell of fermentation have gone bad.

Quality criteria for selected raisins

1. Take the large, strong, and soft and glutinous ones as the top grade.

2. The degree of dryness is grasped and the particles are quickly dispersed for drying.

3. The appearance of white raisins requires a slight lack of frosting, and the color is green and transparent after licking off the frosting. The appearance of red raisins also requires a slight frosting, and the icing is purple-red and translucent when licked off.

4. The taste is sweet and mellow, not sour or astringent. Good raisins, grab a handful with your hands, pinch tightly and then release quickly, and the particles can be dispersed immediately; The particles are large, strong and soft; Not sour, not astringent, sweet and delicious; No or few impurities.