Tofu skin insects are everywhere how to clean up

Tofu skin insect cleaning skills:

With edible lye.

Or baking soda, just give it a try. In general, it kills the mold bugs. If you are a seller, remind the customer to eat it when it is cooked.

If you are a buyer, please boil the tofu skin before eating. It will not increase the burden on your stomach and affect your normal diet and healthy life. I wish you a happy family!

It is best not to eat the bean skin insects, the insects on the bean skin will breed a lot of microorganisms and insect eggs in summer, and it is not good to put it now, and the tofu skin will also be aged, especially discolored and tasteless.

No matter how short of food there is in the house, don't eat things that have worms, thrift is indeed a virtue, but it can't be at the expense of physical health, once you get sick and hospitalized, won't the cost be greater!

If there are insects in the bean food, the beans must be spread out and exposed to the sun for a day, on the one hand, it can drive away the adults; On the other hand, it can play a role in drying mung beans and disinfecting mung beans. Then put the sun-dried beans in a cola bottle, close the lid tightly, and put them in the freezer for 24 hours to freeze the eggs to death. Finally, it can be put at room temperature, and there will be no worms in 1-2 years.

Use edible alkaline water or baking soda water and give it a try. In general, it kills the mold bugs. If you are a seller, remind the customer to eat it when it is cooked.

If you are a buyer, please boil the tofu skin before eating. It will not increase the burden on your stomach and affect your normal diet and healthy life. I wish you a happy family!

Summary. Hello dear! There are two ways to breed insects with tofu dregs, one is to mix directly tofu dregs with wine, stir evenly, and the ratio is generally 100 catties of tofu dregs to 20 catties of wine.

After mixing, they are piled into piles, and they can become adults in 3 days; Another way is to put about 3 catties of tofu residue in the water tank, and then pour rice water into the water tank, 2 days after the lid is sealed, a large number of insects can be born in a week, and chicken farmers can fish out and feed the chickens. Hopefully, this service will help you <>

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Once again, I wish you all the best! Peace and joy.

What happens to tofu dregs to turn into bugs?

Hello dear! There are two ways to breed insects with tofu dregs, one is to mix directly tofu dregs with wine, stir evenly, and the proportion is 100 catties of tofu dregs to 20 catties of wine. After mixing, they are piled into piles, and they can become adults in 3 days; Another way is to put about 3 catties of tofu residue in the water tank, and then pour rice water into the water tank, 2 days after the lid is sealed, a large number of insects can be born in a week, and chicken farmers can fish out and feed the chickens.

Hopefully, this service will help you <>

<> you can click on my avatar to follow me, and if you have any questions in the future, you can consult me again, and look forward to serving you again. Wishing you well; Have a good life and all the best! If you are satisfied with my service, please give a thumbs up<>

Once again, we wish you all the best! Peace and joy.

1. Buried fermentation is to bury the bean dregs in the pot.

In the soil, cover the okara with a layer of soil and let the okara ferment naturally in the soil. When the temperature is high, it can ferment well in a month or two, and when the temperature is low, it takes more time. The fermented okara is mixed with soil and used as a base fertilizer, and the effect is very good.

It should be noted that there will be many small flying insects flying out of the soil during the fermentation process, so it is necessary to sprinkle a certain proportion of insecticide in the soil, or use a container with a lid to avoid the appearance of flying insects.

2. The fermentation of okara in water is the same as making soybean fertilizer, which is to put the okara in a container with water for fermentation. Don't overfill the container and don't close the bottle too tightly, because a lot of gas will come out during the fermentation process, and it is easy to burst the container if the gas is not discharged in time.

Soaking in water for fermentation is relatively easy to operate and will not cause flying insects, but the taste of fertilizer water is very "terrible". In order to avoid being smoked by the terrible taste, you can start fermenting by chopping some orange peel and putting it in a container to ferment together, and the terrible taste will be greatly reduced. The fermented oka fertilizer is diluted to a certain proportion with water when used, and applied to flowers and plants every once in a while, which is very beneficial to the growth of leaves and flowering plants.

Insects are easy to grow in sultry temperatures.

How do you make tofu skin delicious? Put the tofu skin in the water for two minutes, heat the oil, fry the green onion, ginger and garlic fried sauce, pour in a bowl of water and then put in the bean skin.

The tofu skin is super delicious in this cold salad.

Teach you how to make tofu skin delicious.

Thousands of sheets. The classic recipe of tofu skin is used to make snacks for wine, and it is indispensable for the wine table during the Spring Festival. To do this, first cut the tofu skin into 15 5 cm slices, then roll them in single strips and tie them in knots.

Scoop out a part of the old braised soup, add salt, add oil and water, cook it, 10 minutes, take it out and let it cool. When the dish is ready, it can be served whole or shredded and put on a plate, with or without any seasoning.

Stir-fry thousands of leeks. Cut the tofu skin into strips one centimeter wide, fry in hot oil in a hot pan until fragrant, put in the leek segments, add salt, wait for the leeks to change color, turn off the heat and put on a plate.

Fish stew. Fry the fish and stew well, add the sliced tofu skin, and simmer for another 5 minutes.