Does rotisserie chicken sold in supermarkets have hormones? Are there any ways to identify them?

When we saw that the price of roast chicken sold in the supermarket is not very expensive, and it needs to be more cost-effective than ordinary chicken, we not only have a doubt? Why is the roast chicken he sells so cost-effective, is it a dead chicken, is it a chicken that has been given hormones?

I think everyone has had this kind of thought, in fact, the objective facts are not like this, as far as I know, the chickens sold in the supermarket are all through the health license, and through strict selection, it is unlikely that there will be dead chickens or hormone chickens.

Because if this kind of machine is reported by customers, then the supermarket will have a more serious dishonesty blacklist personal behavior, which will directly affect the supermarket's personal credit or other brand image problems, although the chicken sold in the supermarket is very cost-effective, but he is based on the purchase of the kind of instant chicken seedlings, this kind of chicken seedlings grow and develop very fast, the growth cycle is also very short, generally in more than 40 days can be slaughtered.

Because the growth cycle is all concentrated feed or other related ingredients, so its growth period is very short, don't type on the computer, its price is particularly cost-effective, but also caused customer suspicion. According to the relevant research of the regulatory authorities, this kind of chicken can be taken in a standardized manner, but for these home-raised chickens, the taste is very different, <>

Therefore, the roast chicken in the supermarket is not indeed all hormone culture, and these chain supermarkets are unlikely to use hormone chicken, which will not only affect his supermarket brand image, but also directly affect its sales, and then promote his profit to decrease. This kind of behavior is not possible and is unlikely to be done.

However, it is very likely that the other vendors are using dead chickens or hormone-boosted chickens, because his purchase price is very cost-effective, and the profit price is very high.

So if you like to eat roast chicken, you can go to a chain supermarket to buy, or other reliable roast chicken restaurants to buy, they have the corresponding health permit. I hope my ideas can be applied to you.

These rotisserie chickens are free of any hormones. The method of identification is to be identified by the size of the roast chicken, and can also be identified by the production process of the roast chicken, which can be identified by the meat quality of the roast chicken, by the fat state of the roast chicken, and by the quality of the roast chicken, which are all very good ways to identify.

I think there is; Press with your hand to see if the meat quality of the chicken is firm, if it is not tight, then it means that the chicken has been injected with hormones, observe the size of the chicken, the chickens with hormones are relatively large, pay attention to the origin on the packaging.

There should be hormones, you can observe the size of the roast chicken, as well as the meat quality of the roast chicken, pay attention to the color of the roast chicken, understand the food standards, pay attention to the taste, and distinguish according to your own experience.

The roast chicken sold in regular supermarket chains has no hormones, and we can distinguish it according to the size, color, production method, and ** of the chicken.

Is the roast chicken sold in the supermarket really hormones?

When we see that the roast chicken sold in the supermarket is not very expensive, and it is cheaper than ordinary chicken, we not only have a question? Why is the roast chicken he sells so cheap, is it a dead chicken, is it a hormone chicken? <

As far as I know, the chickens sold in the supermarket are all approved by hygiene, and they are strictly screened, and there can be no dead chickens or hormone chickens.

Because if there is such a machine reported by consumers, then the supermarket will appear serious dishonesty, which will affect the supermarket's credit or other image problems, although the supermarket sells chickens very cheaply, but he is through the purchase of the kind of instant chicken seedlings, this kind of chicken seedlings grow very fast, the growth cycle is also very short, generally in more than 40 days can be slaughtered. <

Because the growth cycle is eaten feed or other related food, so its growth period is very short, don't type, it's very cheap, but also caused consumers to question. According to the relevant investigations of relevant departments, this kind of chicken can meet the standard of eating, but compared to those native-raised chickens, the taste is very different, so the roast chicken in the supermarket is not really all hormones, and those supermarket chains are impossible to sell with hormone chickens, which will not only affect his supermarket image, but also affect its sales, thus making his profits decline. This is not possible or possible.

But it's very likely that the other vendors are using dead chickens or hormones, because they're buying very cheap, and they're very profitable.

So if you want to eat roast chicken, you can go to a supermarket chain to buy it, or other regular roast chicken restaurants, they have the relevant health permits. Hopefully, my advice can help you.

No. Such a statement is too one-sided, and it is necessary to judge it on a case-by-case basis, and some muscles are hormone-free.

This is not necessarily, the preparation method is different in different places, and not all roast chickens have problems.

No, and this is also a kind of false propaganda, there are many supermarkets in which the roast chicken is very beautiful, and it is relatively cheap.

Broilers grow fast, such as white feather broilers about 40 days out of the slaughter, the key reason is to eat well and breed well, and hormones have no half-dime relationship, the previous chickens ate corn dregs, now eat Manchu and Han full seats, can the growth rate be the same? People who hold the "hormone chicken" argument, in fact, the main argument is that white-feathered broilers can be slaughtered in about 42 days. However, the reason why white-feathered broilers grow fast is the result of improved breed breeding + high-quality feeding management, and has nothing to do with hormones.

Yes, many people associate large-scale commercial broilers with hormones, as if the use of hormones has become the "default attribute" of these broilers, or at least the "universal configuration". Chickens are good chickens, large chicken factories come out, it is said that chicken factories are more suitable, a large number of feeding costs can be controlled to a very low level, the feeding time from the chicken out of the shell to slaughter is not more than two weeks, the cycle is short and the risk is small! Then all into freezer.

Many consumers believed these rumors and relayed them to relatives and friends, which made many people resist the chicken. In fact, the reason why white-feathered broilers are slaughtered early and grow fast is mainly due to modern genetic breeding technology, high-level disease prevention and epidemic prevention management and comprehensive balanced hormones may be mostly for broilers. In addition, if the chicken is given hormones, it will also increase its cardiovascular and liver burden, leading to death.

In order to reduce the chance of chicken disease and reduce costs, chickens are usually injected under the skin, but as long as the chickens have been quarantined and formally slaughtered, they will not pose a threat to health. So don't be frightened by listening to "hormones". Generally, if the injection is raised in the traditional way, it takes at least 150 days, that is, half a year, to raise a chicken.

This is nearly twice the speed of growth, saving a lot of costs and processes, and the natural profit should be at least 3 times higher.

I don't think this sentence is correct, because the current roast chickens are basically artificially farmed, and there are few hormones, so I don't think there is any need to worry too much about this.

Actually, I think this sentence should be wrong, because it is the same as many fast food restaurants.

I think it's incorrect, because generalization, in fact, some supermarket roast chicken is very healthy and does not contain hormones