Chicken farms that lay eggs for more than two years are eliminated if they do not produce eggs high,

Updated on Three rural 2024-07-28
8 answers
  1. Anonymous users2024-02-13

    Broiler. At a certain age, heavy metals in the body, hormones and other substances in the feed will be enriched, and the main nutrients in the meat Protein will become fibrosis and lignification, which is manifested as being cooked for a long time, and it is not easy to be digested and absorbed by the human body even if people eat it. It's just that some broilers in the body have accumulated harmful substances into the body for many years.

    It is recommended not to consume more such products in developed countries in Europe and the United States.

    Culling laying hens is used as a feed substance or other purpose, and no one eats them. If you eat chicken, please eat the chicken body that is just ripe, then the nutrition and flavor are the best, and it is most easily absorbed by the human body.

  2. Anonymous users2024-02-12

    Because the chickens on the chicken farm are basically fed chicken feed, these chickens are ingested with mineral elements.

    Less and less nutrients, the less nutrients contained in the chicken, generally speaking, although the nutritional value of these chickens is not high, there are no other harms, you can eat with confidence. In addition, I hope to give you a reference for the national livestock and chicken farms to eliminate chickens, and I hope it can help you. Baoding Yuanjin, Cangzhou Yuan, Chengde Yuan, Handan Yuan, Hengshui Yuan, Langfang Yuan, Xingtai Yuan, Tangshan Yuan, Shijiazhuang Yuan, Zhangjiakou Yuan, Qinhuangdao Yuanjin.

  3. Anonymous users2024-02-11

    Eat with confidence, there will be no danger!

  4. Anonymous users2024-02-10

    Under normal circumstances, the laying hens of chicken farms are about 450-500 days, and it is reasonable to eliminate them for a long time.

    1. The elimination of chickens depends on the ratio of feed to eggs and the egg production rate of the flock.

    2. Looking at the egg price market at that time, the eggs were high, and the elimination was a little later.

    3. Look at the feed at that time, the feed is low, and the elimination is a little later.

    4. If there is an epidemic or raw chicken, it will be eliminated in advance.

  5. Anonymous users2024-02-09

    The eliminated laying hens still have nutritional value, but the taste of chickens like this is not good, and the taste is not so delicious. But the nutritional value is still there, it's just not high.

    100 grams of chicken food contains grams of water, proteins, fat, sugar, calories 111 kcal, calcium 11 mg, phosphorus 190 mg, iron mg, carotene 0, thiamine mg, riboflavin mg, niacin mg, ash grams.

    1. Chicken has a high protein content, and it is easy to be absorbed and utilized by the human body, which has the effect of enhancing physical strength and strengthening the body. In addition, chicken contains ingredients such as fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B1, B2, C, E, and niacin.

    2. The content of potassium and sulfate amino acids in chicken is also very rich, so it can make up for the lack of beef and pork.

    3. Chicken has more vitamin A content than other meats, and although it is worse than vegetables or liver in terms of quantity, its vitamin A content is much higher than that of beef and pork.

    4. Chicken soup can effectively inhibit inflammation and excessive mucus production in the human body, help reduce nasal blockage and throat pain, as well as the number of coughs, so chicken soup can relieve the symptoms of colds and improve the body's immune function, this is because chicken soup can inhibit the production of mucous membranes.

    Efficacy. 1.Warmth and good luck.

    Traditional Chinese medicine believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones. Chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc.

    2.Protects the cardiovascular system.

    3.Boosts immunity.

  6. Anonymous users2024-02-08

    It's nutritious! It's just that the nutrition is less, and some are old.

  7. Anonymous users2024-02-07

    The laying hens eliminated in the <> chicken farm can be eaten under the condition of ensuring that the chickens are healthy and disease-free. Chicken is a kind of animal belonging to the class of birds, chickens, pheasants, pheasants, pheasants, and red junglechickens, and it is a common poultry, and its domestication history has been about 4,000 years ago, but it was not until about 1800 years ago that chicken and eggs became food that could be mass-produced.

    First, can the chicken farm eliminate laying hens to eat

    1. The laying hens eliminated by the chicken farm can be eaten under the condition of ensuring that the chickens are healthy and disease-free. Eliminated laying hens are chicken farms screened down the egg production rate declined, the quality of eggs also declined, should not be raised chickens, because most of the chicken farms are fed feed, feed contains eggplant to disturb a certain hormone component, long-term consumption of hormone-containing laying hens is not conducive to human health. Culling chickens contains very little hormones compared to other carnivores, and to ensure that there are no hormones in the culled hens, you need to buy them from a more reliable source, or go to a local chicken farm to buy the hens.

    2. Chicken is an animal belonging to the class of birds, chickens, pheasants, pheasants, protopheas, and red jungle chickens, as a common poultry, its domestication history has been about 4000 years ago, but it was not until about 1800 years ago that chicken and eggs became the food that could be mass-produced. The types of chickens include turkey, black chicken, pheasant, etc., most of the nutrients are protein and fat, but chicken lacks calcium, iron, carotene, riboflavin, thiamine, niacin and various vitamins and crude fiber.

    2. How to cook chicken

    1. Saliva chicken.

    1) Prepare 1 tender chicken, cooked sesame seeds, cooked peanuts, chili peppers, green onions, coriander, and hemp oil.

    2) First add appropriate water to the pot, put in the washed chicken, cook until the chicken is cooked, pick up the cooked chicken and put it in cold water for later use, crush the coriander, chili, green onion, and peanuts together, take a bowl, add the prepared vinegar, light soy sauce, and sesame oil, and then add sesame seeds, peanuts, coriander, and green onions to make the sesame juice, take out and soak it and put it into the local chicken, cut it into a weighing pan, and pour the prepared flavor material into the chicken nuggets.

    2. Chicken hot pot.

    1) Prepare 2 chicken thighs, 1 piece of tofu, 8 pieces of cabbage, 4 shallots, 2 bunches of spinach, 1 bunch of chrysanthemum, 8 shiitake mushrooms, 50g of vermicelli, 10cm of kelp, 1 piece of horn, appropriate amount of spicy radish, appropriate amount of chopped green onion, appropriate amount of fluffy vinegar, and the side dishes can be added according to your preference.

    2) First of all, remove the chicken thigh meat, cut it into 3-4cm pieces, soak the vermicelli in warm water to soft, drain, cut it into easy-to-eat lengths, cut the shallots obliquely into 4cm long sections, mushroom carving knife, chrysanthemum washed and cut into sections, tofu cut into pieces, blanch cabbage and spinach, and roll into rolls, all the processed materials are packed with **, pour seven points of water into the pot, put the kelp in, put in the chicken pieces after boiling, remove the foam from the chicken soup, and serve it with the ** seeds containing vegetables, with spicy radish puree, green onions, and fluffy vinegar.

  8. Anonymous users2024-02-06

    Both raw eggs and culled old rental first-fight hens can be eaten, but the following points need to be noted:

    1.Raw eggs need to be cooked or fried before being eaten to avoid infection by bacteria and diseased herbs.

    2.Culled old hens have relatively old meat and may not taste as good as young chickens, but they are still edible.

    3.Eggs and culled hens on chicken farms can be affected by drugs and hormones, and can be purified a week before slaughter with a product called Breeding Purification Enzyme, which is a combination of probiotics that can eliminate residues such as antibiotics in a short time.

    4.If you are unsure about the quality and quality of eggs or chicken, it is best to avoid eating them to avoid adverse effects on health and health.

    In general, the raw eggs and culled old hens from chicken farms are edible, but attention needs to be paid to quality and safety issues.

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