How can I not make soft persimmons, how to make persimmons soften quickly

To intervene to express one's opinion. Adjust the normal working relationship.

What belongs to you should be considered and expressed to others. When speaking, there should be "cause and effect". Expressing your own "decisions" and "ideas", even if your opinions are not accepted, it means that you yourself have participated in the speech after thinking.

Of course, this is not something that can be done in a day or two, it is necessary to cultivate one's courage and self-confidence from the trivial things of life. From time to time, express your views and opinions in discussions that are happening or ongoing at friends' gatherings. When your opinion is accepted, there is a sense of accomplishment.

Slowly, you will become a person who dares to express your wishes and thoughts.

Actually, you're not short-sighted. As the saying goes, if you are wise, you are foolish, and if you are clever, you will harm others and yourself. As long as you know what things are going on, don't worry about the small things.

Depending on your environment, sometimes, soft persimmons can survive, but others can't.

Think back to the process of things and see what you can grasp but can't. Slowly you will find out that you are not a soft persimmon.

Boost self-confidence. Self-confidence is courage, and only when you believe that you are the best can you speak strongly.

And you should be able to use the phrase 'don't respond to your friend's request, but do what you can'

In the future, when encountering similar situations in a crowded environment, use a tactful tone to erect them, don't be too stiff, and kill chickens to show monkeys!

People like to joke with you, which means you're quite popular.

I don't want to be bullied (you're talking about being beaten up or something) - tell them in person.

That shouldn't have bullied you, who can be so thick-skinned.

Slowly recall the past things, the so-called eating is lacking and long-term wisdom, so that it will be fine after one end of time.

Put persimmons and apples in a closed box, pay attention to the persimmon must be on the pedicle, generally only need to put an apple, a day or two can make the persimmon ripe and soft and astringent, and eat sweet and delicious.

The easiest way: wrap the hard persimmon with plastic tape, pay attention to tie the bag tightly, don't leak!

Coat the hard persimmon with a layer of liquor, wrap it in a plastic bag and put it in the rice, and it will be soft the next day, you try it.

Also, even if you put it together with apples, it will soften quickly.

Put it with the apples, wrap it in plastic tape and let it sit for a few days.

You can leave it on for a while, and it will be soft. There's another way to dry the persimmons for a while, and that's even better.

The way to soften persimmons is very simple: put them in a plastic bag, or if they are not broken, put pears, apples and other fruits in it, tie the mouth tightly, and put it in a cooler place. After a few days, check the ripe ones and eat them, and then tie them tightly.

The fruit inside is still edible, but the aroma is a little worse.

If you don't put the fruit, you can do it, but it's much slower. If the amount is large, put it in a cool place and you can eat it until winter.

There is another way: put it in a rice jar and bury it in rice.

If you put it in the sun, it will naturally become soft, and it will become a persimmon.

Summary. Dear, hello, the way to make persimmons soften quickly, use the apple ripening method, first we put the persimmons into the sealed bag, then put 2 apples into the sealed bag, and then seal the sealed bag, about 3 days of patience, the persimmon will become very soft. If you have bananas at home, you can also add 2 bananas to the sealed bag, so that they will soften quickly.

Dear, I hope mine is helpful to you.

First of all, we put the persimmons into the sealed bag, then put 2 apples into the sealed bag, and then seal the sealed bag, about 3 days of patience, and the persimmon will become very soft. If you have bananas at home, you can also add 2 bananas to the sealed bag, so that they will soften quickly. Slow kiss, I hope mine is helpful to you.

Kiss, knowledge expansion persimmon quickly softening method 1, fruit ripening method: put the freshly picked persimmon into the sealed bag, and then put two ripe apples or ripe bananas and other fruits, seal the sealed bag, the ethylene released by the ripe fruit can ripen the persimmon, about 3 days or so, the persimmon will be ripe. 2. Soak in warm water

After washing the persimmons, soak the astringent persimmons in 50-60 warm water, change the water 2-3 times a day, keep the water temperature at 35-40, seal the cover, and eat it in about 1-2 days. 3. Liquor ripening method: Prepare 20ml of liquor, put all the persimmons and Yuyao liquor into the sealed bag for sealing, and then put the sealed bag into the highest temperature place at home, and the persimmons will become ripe in about two days.

4. Lime water soaking: prepare clear lime water, the ratio of persimmon to lime water is about 10:1, pour it into the tank, put in the persimmon, add water to soak the persimmon, and it can be astringent and eaten in 3-4 days. Base lead.

1. Put it on the tree and do not pick it until it slowly turns red and soft.

2. Rotten persimmon soaking method: soak 100 kg of persimmons, and choose kilograms of persimmon residues (good fruits are also acceptable). After mashing the persimmon residue, put it in the water tank, add an appropriate amount of water and stir, pour in the persimmon to be soaked, add water until the persimmon does not expose the water surface, and gently stir the fruit and soak it for 2-3 days before eating.

The persimmons soaked in this method can maintain the original flavor of the persimmons, which is delicious and refreshing, and at the same time not perishable.

3. Mixed fruit deastringency method: mix astringent persimmon with ripe apples, pears, hawthorns, kiwifruit, etc. in a closed room, and remove astringency after 5-7 days at room temperature. Ethylene and other gases released from ripe fruits can promote the enzyme activity and respiration of persimmons, thereby deastringency.

The persimmons ripened by this method have an aromatic flavor but a slightly softer fruit. You can also put astringent persimmons in a plastic bag, put 1-2 apples in it, tie the mouth tightly, and it can be deastringent in 2-3 days.

4. Lime water deastringency method: 7 kg of quicklime per 100 kg of persimmon, prepared into clear lime water, poured into the tank, and then put in the persimmon, adding water to submerge the persimmon fruit, in 20-25 times, 3-4 days can be deastringent, persimmon fruit is brittle.

1. Find a clean container and put the persimmons in the Qiaolazhi container and arrange them. If the number of persimmons is not large, choose 1-2 ripe fruits and put them in a container, such as apples, pears, bananas, etc. Seal the container and leave it for about a week to eat it.

2. Liquor filial piety wiping method.

Prepare a small bowl of white wine, a piece of cloth. Spread the persimmons evenly with a cloth dipped in white wine, and then store the persimmons in an airtight container for about a week. In this way, the green persimmons will become soft and sweet, and there will be no green taste, so be careful not to leave them for too long.

3. Raw persimmons can also be ripened by the hot covering method. If you put the persimmons at a temperature of 40 to 50 degrees Celsius for about a week, the raw persimmons will be ripe, but this method will be slow and sometimes not very effective, but it is very simple.

4. To eat hard persimmons, the simplest and most practical is to pick the green persimmons and put them in the mud as rotten as possible, there must be a place where water is buried in it, of course, the best is in the rice field, 24 hours later, there is no smell at all.

How to turn a hard persimmon into a soft persimmon:

1. Put the hard persimmons in a fresh-keeping bag and put them in the refrigerator until the next day, and then take them to the sun to dry. After one cold and one heat, the persimmon can be softened.

2. Prick a few eyes with a toothpick on the surface of the hard persimmon and pack it in a clean bag to speed up the oxidation of the persimmon and promote the softness of the persimmon.

3. Soak the hard persimmons in warm water to promote the growth of the persimmons, and the hard persimmons can also become soft.

Difference Between Hard Persimmon and Soft Persimmon:

1. Water content.

The most important difference between hard persimmon and soft persimmon is the difference in water content, hard persimmon is a fruit with a relatively hard texture, heavy in the hand, but its water content is relatively small, and soft persimmon is a fruit with a particularly high water content, people can directly drink the tender juice inside after tearing its skin.

2. Taste difference.

Hard persimmon and soft persimmon also have obvious differences in taste, hard persimmon taste crisp and sweet, and there is a natural fragrance of persimmon, it is a kind of taste similar to apple or pear, there is a crisp and sweet feeling when eating, there is almost no color and taste, and soft persimmon is a soft and sweet fruit, its flesh is sticky, and there is a lot of juice, but there will be a faint astringency in the mouth after eating.

The soft persimmon pancake preparation is as follows:1. Choose this kind of Fuping persimmon, which has enough moisture.

2. Peel the persimmons, put the pulp into a blender, and whip it into a puree, no need to add water. If you don't have a blender, just use a spoon, but it's not that delicate.

3. Pour 70 grams of stirred persimmon puree into a basin.

4. Pour in flour, the water content of different persimmons is different, so the amount of flour should be increased or decreased according to the actual situation.

5. Mix into a soft dough, cover with plastic wrap and let it sit for 30 minutes.

6. Since the dough is a little sticky, you need to sprinkle some flour on the cutting board, divide the dough into 5 parts, roll it out into a circle, and put the filling.

7. Pinch tightly and round the mouth.

8. Then flatten, you can roll it with a rolling pin, about 1cm thick.

9. Add oil to a non-stick frying pan, turn to low heat after heating, add persimmon cakes, and fry slowly over low heat.

10. After one side is fried, turn over and fry another side, turn it over twice more, and the color will be more even. You can cover the pot halfway, cook faster, and it takes about a few minutes to fry, and the time for frying is different for different pots and different heats.

11. Picture of the finished persimmon soft pancake.