Can you pick the osmanthus and soak it in water directly

Put it in a cup and rinse the floating dust with water slightly, control the moisture, add an appropriate amount of honey, brew with boiling water and drink.

Efficacy. Osmanthus tea has a preventive and advanced effect on bad breath, unclear vision, urticaria, duodenal ulcer, stomach cold and stomach pain.

Osmanthus tea has the functions of whitening the skin, detoxifying the body, relieving cough and reducing phlegm, and nourishing the lungs. In summer, many people feel dry, or their voices are hoarse due to fire, so adding some osmanthus to green tea or oolong tea can relieve it.

Osmanthus tea is a specialty of Guilin, and after the osmanthus tea leaves are made in the fresh osmanthus cellar, the true taste of the tea is not lost and the rich osmanthus aroma is present. After drinking, it has the effect of ventilation and stomach. It is very suitable for the elderly with weak stomach function.

Osmanthus tea is a famous tea, the efficacy and function of osmanthus tea is more recited, the effect of osmanthus tea is to warm and replenish yang, whiten the skin, detoxify the body, cough and phlegm, health and moisturize the lungs, the role of osmanthus tea is to relax the spirit, nourish yin and moisten the lungs, can purify the body and mind, balance the nervous system.

The effect of osmanthus tea on warming and replenishing yang qi.

Indications: Yang Qi weakness type hypertension. Symptoms include dizziness, dizziness, low back pain, chills, loose stools, clear and long urine, pale tongue, pale moss, and thin pulse.

Hope, thanks.

You can soak it in water and drink it directly, osmanthus can relieve cough and phlegm, nourish and moisten the lungs, and have certain benefits for asthma.

Autumn is high and refreshing, and osmanthus is fragrant. Osmanthus flowers generally bloom from September to October, and in addition to being ornamental, they are also a delicacy to collect. The osmanthus is harvested, dried in the shade, and stored in a closed manner after removing impurities, which can be used to make tea, soak wine, or be used in sugar.

When eating ginkgo seeds, lotus seeds, and chestnuts, put a small pinch of osmanthus flowers, which is fragrant and increases appetite.

1.3 grams of osmanthus and roses, brewed with boiling water, 2-3 times a day. It has the effect of regulating stomach qi, warming the stomach and dissipating cold, and is suitable for stomach cold pain, indigestion, chest tightness and belching; 2.

3 grams of osmanthus and chrysanthemum, rinse your mouth after brewing with boiling water, 2-3 times a day, it has the effect of aromatic stomach clearing, and is suitable for stomach hot bad breath; 3.60 grams of osmanthus, soaked in 500 grams of liquor, can be drunk after a month, take a little when the stomach hurts, can warm the stomach and dissipate cold, regulate qi and relieve pain, suitable for cold pain in the abdomen.

The method of fresh osmanthus processing to make tea is as follows:

1. Shade drying: first put the osmanthus in a cool and ventilated place to dry it slowly, and then use the dried osmanthus to soak in water to drink, which will make the soaked water taste good, and there will be a strong osmanthus aroma, which can also allow the human body to absorb the rich nutrients in the osmanthus as much as possible.

2. Roasting: Fresh osmanthus flowers are selected after picking, placed on the baking tray of the oven, and baked in the oven to dry, which can prevent the loss of fragrance in the fresh osmanthus to the greatest extent.

3. Pickling: fresh osmanthus can also be pickled after soaking in water to drink, when pickling fresh osmanthus you need to pick up the fresh osmanthus collected, and clean it with light salt water, dry the surface moisture and put it in a clean glass bottle, put a layer of fresh osmanthus, put a layer of sugar, so repeatedly alternate, and finally seal the glass bottle and marinate for about 20 days to get the pickled sugar osmanthus. When you want to soak in water with osmanthus, take out an appropriate amount and brew it directly with boiling water.

How to preserve fresh osmanthus

1. Cryopreservation.

First of all, we need to pick up the dirty things from the freshly picked osmanthus and put it into a fresh-keeping bag, then pierce it into the mouth of the bag, put it in the freezer of the refrigerator to freeze, and wait until it is needed to take it out, and the flowers are absolutely fresh.

But the osmanthus preserved in this way can not be eaten directly, this osmanthus is very astringent when eaten, and there is no fragrance.

2. Salt water immersion method.

We soak the freshly picked osmanthus in salt water, and then compact it to preserve, if you want to use it as food, take it out and wash it with water and eat it.

3. Natural air-drying method.

We can also choose to dry the osmanthus at high temperature or natural air drying, because the osmanthus is relatively small, so it is easy to dry, find a glass bottle to seal it, you can put some desiccant in it, you can keep it for a long time.

Of course, this is fresh osmanthus tea, which can be eaten directly, and the effect is good. Osmanthus tea.

Yes, but it doesn't taste as dry.

No, dried osmanthus is best for tea.

1. Fresh osmanthus cannot be eaten directly.

Fresh osmanthus contains tannins, tannins are a relatively bitter substance, eating may affect the appetite, and the osmanthus class that has not been treated can contain a large number of bacteria or insect eggs, osmanthus grows in the open air, and a large amount of dust adheres to it, if you eat it directly, it may affect the body, resulting in diarrhea, abdominal pain and other symptoms, so it is best to eat osmanthus after treatment.

Osmanthus contains natural aromatic substances and volatile oils, rich in vitamins and some trace elements and more tea polyphenols, which can dilute phlegm, have phlegm, cough, and asthma, and osmanthus can also freshen breath and have the auxiliary effect of killing bacteria in the mouth.

2. It is not recommended to soak the osmanthus directly in water when it is picked.

Fresh osmanthus contains tannins, tannins are a relatively bitter substance, the taste of direct soaking in water is not very good, and osmanthus grows in the open air, there is a lot of dust attached to it, and may contain bacteria, insect eggs, etc., directly soaking in water may cause allergies or abdominal pain and diarrhea and other uncomfortable symptoms, so it is not recommended to soak in water directly to drink, it is best to deal with it, you can first soak it in salt water and disinfect it after drying it and eat it.

Osmanthus has a pungent taste, warm nature, contains natural aromatic substances and volatile oils, rich vitamins and some trace elements and more tea polyphenols, has the effect of warming the stomach, soaking water can increase the secretion of gastric juice, promote gastrointestinal peristalsis, and help digestion, but osmanthus soaking water should not drink too much, otherwise it will affect the spleen and stomach.

3. Osmanthus should not be eaten with hot food, otherwise it may cause symptoms such as fire and mouth ulcers.

Osmanthus has a pungent taste, warm nature, contains natural aromatic substances and volatile oils, rich vitamins and some trace elements and more tea polyphenols, an appropriate amount of osmanthus decoction water can play a role in refreshing breath, osmanthus can also play a role in regulating the spleen and stomach, but osmanthus and hot food will increase its heat if eaten together, resulting in symptoms such as fire.

4. Osmanthus can be soaked in wine with wolfberry.

Osmanthus has a pungent taste, warm nature, contains natural aromatic substances and volatile oils, rich vitamins and some trace elements and more tea polyphenols and other nutrients, and wolfberry has the effect of nourishing the liver and kidney, brightening the purpose, the two have the effect of nourishing yin and nourishing the kidney, dispersing cold, so the two can be drunk together.

Hello, it is generally not recommended to make tea with freshly picked fresh osmanthus flowers, because the pollen in the flowers will cause discomfort or too min.

Osmanthus is the customary name of many trees of the Chinese wood rhinoceros, the representative species of wood rhinoceros, also known as rock osmanthus, is an evergreen shrub or small tree of the family Rhinoceros, with firm skin and thin skin, the leaves are oblong and the face is pointed, opposite, and does not wither in winter. How to grow osmanthus?

1. Environment

Osmanthus is suitable for growing in a warm environment, its ability to adapt to the environment is also very strong, it is very resistant to summer heat, and very resistant to winter cold, in the southern region Huaihe can be planted in winter osmanthus also likes the sun, very resistant to the cathode.

If the sun shines on it all day, it will become very lush and it will bloom a lot. If it grows in the shade, the branches and leaves will be very sparse and the flowers will be very small.

2. Soil

Osmanthus does not need to be deliberately planted with soil, but do not use alkaline soil, or very clay type of soil, can not be planted in low-lying land, soil with poor drainage capacity, if necessary, you can apply marine fertilization microbial agent to condition the soil.

Other types of soil can be planted, and it can be mixed with humus soil or garden soil, peat, sand, and river sand.

3. Harvesting

Usually the fruit of the osmanthus is ripe. After harvesting, we will clean the pulp and then put it in a cool place to let the seeds dry naturally, then mix the sand. Sowing takes place in March-April or August-September of the following year.

Seeds should not be too dense, will make the seedlings untidy, apply water after sowing, keep the soil moist, the temperature is 18 to 28 degrees Celsius, can appear for 20 days, the soil is loose or weeded in time, loose soil helps seedlings grow, after half a year of maintenance, plants can be transplanted at a height of 30 cm.

The fresh osmanthus that comes down again, of course, can be made into tea and drunk, but it must be washed before it can be soaked in water, you can also use a microwave oven to slightly strengthen Xiaolei, and then soak in water, the taste will be better and sweeter.

No, it should be soaked in salt water for half an hour to remove the bitter water and disinfected, and then a layer of osmanthus and a layer of sugar should be sealed in a glass bottle, and you can eat it after two days.

It is not recommended to soak the freshly picked osmanthus in water directly, because the freshly picked osmanthus may have residual pesticides, insect eggs or pathogenic bacteria, etc., and drinking it directly may cause discomfort!

No, because untreated osmanthus will get sick if you eat it.

The use of flower osmanthus is generally preserved with sugar or salt, such as the fresh osmanthus directly dried or dried, due to the loss of essential oil too much, almost become no aroma of flower dregs. The osmanthus that has been stained has a wide range of addition and use, such as osmanthus sour plum soup, osmanthus lotus seed soup, osmanthus lotus root powder, osmanthus rice balls, expensive osmanthus wine, etc., are inseparable from osmanthus.

The effect of osmanthus tea is to warm and replenish yang qi, whiten the skin, detoxify the body, relieve cough and phlegm, and nourish the lungs.

Freshly picked osmanthus from the tree can be soaked in water and drunk, but try not to eat it directly, because improper use will cause symptoms of poisoning. It is best to take it after drying it, and it depends on the individual's physique.

For people with cold constitution, do not take a large amount for a long time, and disinfect pesticides before eating. In addition, for fresh osmanthus flowers, it is best to soak them in salted water and then brew them with cool boiled water.