Can freshly picked osmanthus flowers be made into tea?

Hello, it is generally not recommended to make tea with freshly picked fresh osmanthus flowers, because the pollen in the flowers will cause discomfort or too min.

Osmanthus is the customary name of many trees of the Chinese wood rhinoceros, the representative species of wood rhinoceros, also known as rock osmanthus, is an evergreen shrub or small tree of the family Rhinoceros, with firm skin and thin skin, the leaves are oblong and the face is pointed, opposite, and does not wither in winter. How to grow osmanthus?

1. Environment

Osmanthus is suitable for growing in a warm environment, its ability to adapt to the environment is also very strong, it is very resistant to summer heat, and very resistant to winter cold, in the southern region Huaihe can be planted in winter osmanthus also likes the sun, very resistant to the cathode.

If the sun shines on it all day, it will become very lush and it will bloom a lot. If it grows in the shade, the branches and leaves will be very sparse and the flowers will be very small.

2. Soil

Osmanthus does not need to be deliberately planted with soil, but do not use alkaline soil, or very clay type of soil, can not be planted in low-lying land, soil with poor drainage capacity, if necessary, you can apply marine fertilization microbial agent to condition the soil.

Other types of soil can be planted, and it can be mixed with humus soil or garden soil, peat, sand, and river sand.

3. Harvesting

Usually the fruit of the osmanthus is ripe. After harvesting, we will clean the pulp and then put it in a cool place to let the seeds dry naturally, then mix the sand. Sowing takes place in March-April or August-September of the following year.

Seeds should not be too dense, will make the seedlings untidy, apply water after sowing, keep the soil moist, the temperature is 18 to 28 degrees Celsius, can appear for 20 days, the soil is loose or weeded in time, loose soil helps seedlings grow, after half a year of maintenance, plants can be transplanted at a height of 30 cm.

The fresh osmanthus that comes down again, of course, can be made into tea and drunk, but it must be washed before it can be soaked in water, you can also use a microwave oven to slightly strengthen Xiaolei, and then soak in water, the taste will be better and sweeter.

No, it should be soaked in salt water for half an hour to remove the bitter water and disinfected, and then a layer of osmanthus and a layer of sugar should be sealed in a glass bottle, and you can eat it after two days.

It is not recommended to soak the freshly picked osmanthus in water directly, because the freshly picked osmanthus may have residual pesticides, insect eggs or pathogenic bacteria, etc., and drinking it directly may cause discomfort!

No, because untreated osmanthus will get sick if you eat it.

The use of flower osmanthus is generally preserved with sugar or salt, such as the fresh osmanthus directly dried or dried, due to the loss of essential oil too much, almost become no aroma of flower dregs. The osmanthus that has been stained has a wide range of addition and use, such as osmanthus sour plum soup, osmanthus lotus seed soup, osmanthus lotus root powder, osmanthus rice balls, expensive osmanthus wine, etc., are inseparable from osmanthus.

The effect of osmanthus tea is to warm and replenish yang qi, whiten the skin, detoxify the body, relieve cough and phlegm, and nourish the lungs.

The method of fresh osmanthus processing to make tea is as follows:

1. Shade drying: first put the osmanthus in a cool and ventilated place to dry it slowly, and then use the dried osmanthus to soak in water to drink, which will make the soaked water taste good, and there will be a strong osmanthus aroma, which can also allow the human body to absorb the rich nutrients in the osmanthus as much as possible.

2. Roasting: Fresh osmanthus flowers are selected after picking, placed on the baking tray of the oven, and baked in the oven to dry, which can prevent the loss of fragrance in the fresh osmanthus to the greatest extent.

3. Pickling: fresh osmanthus can also be pickled after soaking in water to drink, when pickling fresh osmanthus you need to pick up the fresh osmanthus collected, and clean it with light salt water, dry the surface moisture and put it in a clean glass bottle, put a layer of fresh osmanthus, put a layer of sugar, so repeatedly alternate, and finally seal the glass bottle and marinate for about 20 days to get the pickled sugar osmanthus. When you want to soak in water with osmanthus, take out an appropriate amount and brew it directly with boiling water.

How to preserve fresh osmanthus

1. Cryopreservation.

First of all, we need to pick up the dirty things from the freshly picked osmanthus and put it into a fresh-keeping bag, then pierce it into the mouth of the bag, put it in the freezer of the refrigerator to freeze, and wait until it is needed to take it out, and the flowers are absolutely fresh.

But the osmanthus preserved in this way can not be eaten directly, this osmanthus is very astringent when eaten, and there is no fragrance.

2. Salt water immersion method.

We soak the freshly picked osmanthus in salt water, and then compact it to preserve, if you want to use it as food, take it out and wash it with water and eat it.

3. Natural air-drying method.

We can also choose to dry the osmanthus at high temperature or natural air drying, because the osmanthus is relatively small, so it is easy to dry, find a glass bottle to seal it, you can put some desiccant in it, you can keep it for a long time.

Of course, this is fresh osmanthus tea, which can be eaten directly, and the effect is good. Osmanthus tea.

Yes, but it doesn't taste as dry.

No, dried osmanthus is best for tea.

Freshly picked osmanthus from the tree can be soaked in water and drunk, but try not to eat it directly, because improper use will cause symptoms of poisoning. It is best to take it after drying it, and it depends on the individual's physique.

For people with cold constitution, do not take a large amount for a long time, and disinfect pesticides before eating. In addition, for fresh osmanthus flowers, it is best to soak them in salted water and then brew them with cool boiled water.

No.

Freshly picked osmanthus is not eaten directly, because fresh osmanthus contains tannins, the taste is bitter, and the fragrance is lacking, and after long-term storage, the astringency will be reduced or even disappeared. If you are in a hurry to eat, you can put the fresh osmanthus in a cloth bag to squeeze out the bitter water, then mix it with white sugar, press it tightly and seal it in a bottle or can, and let it be eaten for a few days.

Freshly picked osmanthus flowers contain a lot of tannins, which will feel bitter and lack of flavor in the mouth. Therefore, fresh osmanthus is generally cooked for a long time, and when the astringency decreases or even disappears completely, it is suitable for processing into various foods.

Osmanthus can actually be used to make tea, if the osmanthus you pick needs to be processed to make tea, first of all, the newly picked osmanthus is washed repeatedly with salt water, drained after the cleaning is completed, and wait for the need to make tea when it is taken out and brewed with rock sugar with water for three minutes after the lid can be drunk, which has a significant effect on coughing and phlegm.

Freshly picked osmanthus flowers are generally not eaten directly, because fresh osmanthus contains tannins, has a bitter taste, and has no fragrance; After long-term storage and storage, the astringency will decrease or even disappear. If you are in a hurry to eat, you can put fresh osmanthus in a cloth bag, squeeze out the bitter water, then mix it with sugar, press it tightly and seal it in a bottle or jar, and let it stand for a few days before eating

There are many ways to make tea from osmanthus flowers. The following example is used as an example. Here's how:

1. First of all, after the fresh osmanthus goes home, it is necessary to screen out the inferior ones.

2. Then put it in the sun to dry, or it can be dried or baked.

3. After the fresh osmanthus is dried, put it in a bag and store it in a cool and dry place.

TipsFresh osmanthus should not be eaten directly because it contains a lot of tannins and has a bitter taste; Secondly, fresh osmanthus flowers may carry bacteria and parasites, and if not handled cleanly, they may pose a threat to human health after consumption.

Drink some in moderation.

Osmanthus tea is a common flower tea. The main raw material of osmanthus tea is osmanthus, which has a fragrant smell, bright color, good ornamental effect, and can also be eaten. The characteristics of osmanthus, eating food made of osmanthus can play a health care role.

Traditional Chinese medicine believes that drinking osmanthus tea has the effects of warming yang, beautifying, nourishing yin and moistening the lungs, and calming the nerves, and the general population can drink it appropriately. Some osmanthus tea, people with heavy humidity can also drink osmanthus tea, although it does not have the effect of slowing down humidity, but it will not increase the moisture in the body.

Disperse cold and relieve pain. Osmanthus is an ornamental flower that can also be eaten and used in medicine. Traditional Chinese medicine believes that osmanthus has a pungent and warm taste. According to the theory of four qi and five flavors in traditional Chinese medicine, spicy herbs have the functions of dispersing the surface, promoting qi and invigorating blood, and warming and replenishing medicinal materials.

It has a variety of effects such as warmth, dissipating cold, helping yang, and raising fire. Drinking osmanthus tea can play a role in dissipating cold and relieving pain.