Mandarin oranges are very sweet when eaten raw, so what other ways to eat them pickled?

1.Wash the orange and dry it, licorice, and the glass bottle are washed and reserved.

2.Mix the mandarin orange with salt and sugar slightly, put it into the jar, put a layer (less) of salt and a layer of lime, and then put two pieces of licorice, so fold it layer by layer, and twist the lid of the jar tightly. Wait for 8 days or so.

Wash and dry the mandarin oranges, put the oranges, salt, and sugar into the jar, layer upon layer of salt, layer upon layer, tighten the lid of the jar, and wait for about 8 days.

Sweet oranges should be pickled in sugar in the following ways:

Ingredients: 400 grams of mandarin orange, 100 grams of sugar, 40 grams of salt, 20 grams of minced ginger, appropriate amount of hot water.

1. Wash the mandarin orange and pat it with a knife.

2. Sprinkle with salt and minced sand ginger, add hot water and stir evenly and soak for 2 hours.

3. Drain the water after soaking and put it for the next day.

4. Put the mandarin orange into a clean glassware and add the sugar.

Fifth, the orange is sealed and preserved, and the sugar gradually melts into the flavor after three days, and the orange can be eaten.

Ingredients: 2 catties of mandarin oranges, an appropriate amount of rock sugar, an appropriate amount of licorice, an appropriate amount of salty plums, 2 spoons of salt 1, soak the purchased mandarin oranges in water for 10 minutes. 2. Rinse the soaked mandarin orange again.

3. Drain the washed mandarin orange and set aside. 4. Sprinkle salt on the mandarin orange and mix well, marinate for 12 hours. 5. Put the pickled mandarin orange into a glass bottle, spread a layer of rock sugar and a layer of mandarin orange, and add licorice and salty plum to each layer.

6. Cover the lid and put it in a cool place for 4 days After opening the lid, the pickled orange can be eaten.

Ingredients: 5 catties of mandarin oranges, 3 catties of sugar, half a catty of salt, and an appropriate amount of pickled bayberry 1, wash and dry the mandarins.

2. After the oil is dried, Feng Meng uses a knife to cut six grains of orange fruit.

3. Sprinkle half a catty of salt to marinate the water for a day, add cool boiled water and soak it for a day before pouring out the water.

4. Set aside sugar.

5. Put a layer of sugar and a layer of orange into a clean glass bottle until it is full, and put the pickled bayberry into the orange fruit at will, cover the lid and seal it for preservation.

Mandarin orange is a medicinal and edible fruit with a sweet and sour taste, which can cure diseases such as stomach pain and indigestion. The leaves of the mandarin orange can also be used as pillow cores, and its whole body is full of treasures. The following is how to pickle the oranges I sorted out and are delicious, welcome to read.

What is Mandarin Orange

As a dual-purpose fruit, mandarin orange is listed by the Ministry of Health as "both food and medicine". The list has also been designated by the United Nations Health Organization as one of the three health plants that are popularized and cultivated around the world. The application prospect of citrus in many fields such as medicine and cosmetics is broad.

The roots, stems, leaves, and fruits of mandarin oranges all have medicinal properties. In China, it has a history of 2,000 years as a folk traditional Chinese medicine. The ancients commonly used citrus fruit ** indigestion, stomach and abdominal pain, cold, toothache, sore throat, hernia, dysentery, cough and other diseases.

In recent years, it has been found that mandarin orange also has a significant effect on hepatitis B and hypertension. Studies have also proved that citrus juice has anti-cancer and anti-aging effects, it can block the synthesis of strong carcinogens N-nitroso compounds in animals and humans and improve the activity of human red blood cell SOD (superoxide dismutase), so it has an anti-aging effect. In addition, the bark of the citrus tree contains more than 70% purity and tannin of 22%, which is an important raw material for the chemical industry.

The wood is red, hard and can be used to make furniture.

The efficacy of mandarin orange

Glycanthus contains protein, fat, carbohydrates, dietary fiber, vitamin A, carotene, vitamin B2, vitamin C, calcium, phosphorus, potassium, magnesium, iron, zinc, selenium, etc. The vitamin C content is high, and only 10 grams of oil (about 1 fruit) can meet the daily vitamin C requirement of the human body as long as 10 grams of oil oil is consumed every day. At the same time, the fruit also contains 17 kinds of amino acids, including 8 kinds of amino acids that are essential for the human body.

Mandarin oranges, with estuary Tiandun and West Lake oranges as the most. It is known for its large fruit, clear taste, crisp and no residue. Taste one, full of mouth, extremely sweet.

Paired with clear spring water or cold boiled water, the wisps of sweetness are invigorating and thirst-quenching.

How to pickle mandarin oranges

It can be eaten raw, and for raw food, the effect is very good, and there is no need to add other things. If you don't like to eat bitter, then it is recommended that you can pickle it before eating, so that the effect is also good.

Preparation of delicious pickled oranges:

Ingredients: two catties of mandarin oranges, more than a dozen slices of licorice (one yuan is enough to buy at the herb store), salt (depending on how salty you require), a little sugar.

Utensils: Sealed glass bottles, bean curd bottles are fine.

Method:1Wash and dry the mandarin orange, licorice, and glass jars.

2.Mix the mandarin orange with salt and sugar slightly, put it into the jar, put a layer (less) of salt and a layer of mandarin orange, and then put two pieces of licorice, so layer by layer, and tighten the lid of the jar. Wait for about 8 days and it's OK.

Ingredients: 400 grams of sweet mandarin orange, 100 grams of sugar, 40 grams of salt, 20 grams of minced ginger, hot water: to taste.

1. Clean the oranges with clean water, then drain the water, and then use a knife to break them for later use.

2. Put the cracked sweet mandarin orange into a clean and waterless container, sprinkle with an appropriate amount of salt and minced sand ginger.

3. Pour in an appropriate amount of hot water, the water should be submerged in the sweet fiber pure dough mandarin, and then set aside to marinate for 2 hours.

After an hour, remove the sweet mandarin orange and drain the water.

5. Drain the water and put it into a clean glassware without trouser oil and water, add an appropriate amount of sugar and shake it, then seal it and store it, and marinate for 3 days.

Preparation materials: 2 catties of mandarin oranges, appropriate amount of rock sugar, appropriate amount of licorice, appropriate amount of salty hand-spoken plum, 2 tablespoons of salt.

1. Soak the mandarin orange you bought in water for 10 minutes.

2. Rinse the soaked mandarin orange again.

3. Drain the washed mandarin orange and set aside.

4. Sprinkle salt on the mandarin orange and mix well, marinate for 12 hours.

5. Put the pickled mandarin orange into a glass bottle, pave a layer of rock sugar and a layer of mandarin orange, and add licorice and salty plum to each layer.

6. Close the lid and leave in a cool place for 4 days.

After the day is opened, the pickled mandarin orange is ready to eat.