How to deal with osmanthus seeds to eat? How to deal with osmanthus seeds when they are picked back

Updated on delicacies 2024-07-30
7 answers
  1. Anonymous users2024-02-13

    How to eat osmanthus seeds, first, soak the dried osmanthus seeds in water; Second, the glutinous rice flour with boiling water and into a ball, rubbed into small balls by hand, boiled with water in the pot, poured the kneaded small balls into the pot, boiled until the glutinous rice balls floated to the surface of the water, added the soaked and washed osmanthus, poured into the wine and then added a few pieces of rock sugar, boiled all the ingredients over high heat, and served as edible.

    Extended information: 1. The effect of osmanthus seeds.

    Cough and phlegm. The fragrant substances often contained in the osmanthus tree can dilute the sputum, promote the discharge of respiratory diseases, and have the effect of relieving cough and phlegm, relieving cough and asthma.

    Regulates qi and relieves pain, disperses blood and stops dysentery.

    Osmanthus tree is fragrant and spicy, with the function of regulating qi, which can relieve pain, disperse blood and eliminate stasis, and promote the metabolism of intestinal and gastrointestinal turbid substances, and lower intestinal dysentery.

    Gets rid of bad breath. The osmanthus tree is fragrant, can remove the odor in the mouth, and has the effect of eliminating the bacteria in the mouth, and is the best diet for patients with bad breath.

    Second, the way to eat osmanthus seeds.

    1. Soak the dried osmanthus seeds in cold water.

    2. Mix the sticky rice flour with boiling water and form a clump.

    3. Knead the rice dough vigorously into cherry balls.

    4. Add a pot to a boil.

    5. Pour the kneaded cherry balls into the pot and cook until the gnocchi floats to the surface of the river.

    6. Add soaked and washed osmanthus trees.

    7. After pouring in the rice wine, add a few slices of old rock sugar.

    8. After the fire boils all the raw materials, it can be.

    Third, the efficacy and function of osmanthus.

    1. Beauty and beauty.

    Osmanthus tree has significant assistance in beauty and skin care, and regular consumption of osmanthus tea can have the effect of beauty and beauty, and improvement. In addition, the osmanthus tree is cooked with salad oil and used as a facial grease application, which can be used for skin care and beauty.

    2. Warm the lungs and drink.

    Osmanthus tree is pungent and warm, mainly enters the lung meridian, has the ability to warm the lungs to remove dampness and cough and phlegm drink, suitable for the treatment of tracheitis cough, wheezing and other phlegm and turbid cough diseases.

    3. Dispel cold and relieve pain.

    Osmanthus tree has a spicy taste and can disperse cold and relieve pain, and can be used to treat cold and cold air, all cold diseases in the abdominal cavity, such as cold pain in the abdomen, liver depression and kidney deficiency, menstrual pain, cold hernia and abdominal pain. It can also dispel rheumatism and cold, and is used to dispel rheumatism, bone and tendon pain, low back pain, kidney deficiency and toothache.

    4. Eliminate bad breath.

    The osmanthus tree is fragrant and pleasant, and it can be eaten with tea to make the mouth slurred, leave a fragrance, and clear the odor in the mouth.

  2. Anonymous users2024-02-12

    Osmanthus seeds must be processed before they can be eaten, and cannot be eaten raw.

    Osmanthus seeds have a long-lasting fragrance and can help with bad breath.

    It is a good bad breath eliminator, and long-term use, patients with bad breath can be well improved. In addition, osmanthus seeds can also be used as medicine to help some diseases. Although the nutritional value of osmanthus seeds is very high, it should not be consumed in excess for a long time, so as not to cause some adverse reactions.

  3. Anonymous users2024-02-11

    Summary. Hello, osmanthus seeds are the seeds of osmanthus and can be eaten. However, it needs to be processed before eating.

    First, soak the osmanthus seeds in water overnight, and then rinse them with water to remove impurities and bitterness. Then, blanch the osmanthus seeds in boiling water, and then rinse them with water to remove the mucus on the surface. Finally, the osmanthus seeds are dried or dried on low heat to make them dry.

    The processed osmanthus seeds can be used to make tea, porridge or stir-fry. When making tea, put a small amount of osmanthus seeds into a teacup and brew it with about 80 degrees of water. When cooking porridge, adding osmanthus seeds to the porridge can increase the flavor and taste of the porridge.

    When stir-frying, osmanthus seeds can be stir-fried together with other ingredients to increase the flavor of the dish. In addition to being edible, osmanthus seeds have some medicinal properties. Traditional Chinese medicine believes that osmanthus seeds have the effects of dissipating cold in warmth, invigorating blood circulation and removing stasis, detoxification and swelling, etc., and can be used for some diseases.

    However, it should be noted that osmanthus seeds have a certain toxicity, and they need to be eaten in moderation and should not be excessive.

    Hello, osmanthus seeds are the seeds of osmanthus and can be eaten. However, it needs to be processed before eating. First, soak the osmanthus seeds in water overnight, and then rinse them with water to remove impurities and bitterness.

    Then, blanch the osmanthus seeds in boiling water, and then rinse them with water to remove the mucus on the surface. Finally, the osmanthus seeds are dried or dried at low heat to make them dry. The processed osmanthus seeds can be used to make tea, porridge or stir-fry.

    When making tea, put a small amount of Ancestral Osmanthus seeds into a teacup and brew it with about 80 water. When cooking porridge, adding osmanthus seeds to the porridge can increase the flavor and taste of the porridge. When stir-frying, you can stir-fry the cinnamon seeds with other ingredients to increase the flavor of the dish.

    In addition to being edible, osmanthus seeds have some medicinal properties. Traditional Chinese medicine believes that osmanthus seeds have the effects of dissipating cold in warmth, invigorating blood circulation and removing stasis, detoxification and swelling, etc., and can be used for some diseases. However, it should be noted that osmanthus seeds have a certain toxicity, and they need to be eaten in moderation and should not be excessive.

    Is it fresh osmanthus seeds that are processed according to the method you said, dried and set aside? Is it necessary to dispose of the skin and flesh of the outer layer of osmanthus seeds?

    Hello Jane Limb, if it is fresh osmanthus seeds, you can treat it by following these steps:1Soak the osmanthus seeds in clean water for 2-3 days and change the water once a day to remove impurities and bitterness.

    2.Remove the soaked osmanthus seeds, drain the water, and dry them for later use. 3.

    Put the dried osmanthus seeds in the oven and dry them at a temperature of about 60 degrees for 2-3 hours until they are ready to dry. 4.Put the dried osmanthus seeds into a blender, beat them into a fine powder, sieve off the coarse particles, and serve.

    Notes:1When processing osmanthus seeds, the outer layer of skin and flesh is disposed of, leaving only the seed part.

    2.When drying osmanthus seeds, the temperature should not be too high, so as not to destroy the nutrients. 3.

    When eating osmanthus seed powder, you can add an appropriate amount of sugar, honey and other condiments, and can also be used to make pastries, bread and other foods.

  4. Anonymous users2024-02-10

    Summary. Osmanthus seeds are seeds taken from the osmanthus fruit, which are usually picked in autumn and require some treatment after harvesting. Here are the steps and precautions for handling osmanthus seeds:

    Cleaning: Put the picked osmanthus seeds into clean water and gently scrub them to remove impurities and dirt on the surface. Dry:

    Spread the cleaned osmanthus seeds in a ventilated and dry place to dry to prevent mold. Peeling: After drying, remove the shell of the osmanthus seeds by hand or with a tool such as a press.

    Drying: Place the peeled osmanthus seeds in the oven or in the sun to dry and keep them dry. Storage:

    Store the dried osmanthus seeds in a dry and ventilated place to avoid moisture and mold.

    Osmanthus seeds are seeds taken from the osmanthus fruit, usually picked in autumn, and need to be treated to a certain extent after harvesting. Here are the steps and precautions for handling osmanthus seeds: Washing:

    Put the picked cinnamon slip flower seeds into clean water and gently scrub them to remove impurities and dirt on the surface. Drying: Spread the cleaned osmanthus socks and reed seeds in a ventilated and dry place to dry to prevent mold.

    Peeling: After drying, remove the shell of the osmanthus seeds by hand or with a tool such as a press. Drying:

    Place the peeled osmanthus seeds in the oven or in the sun to dry and keep them dry. Storage: Store the dried osmanthus seeds in a dry and ventilated place to avoid moisture and mold.

    When processing osmanthus seeds, it is necessary to pay attention to hygiene to ensure that there is no peculiar smell and pollution in the cleaning and drying process. Osmanthus seeds are easy to absorb moisture and need to be stored in time after treatment to maintain their aroma and quality. Osmanthus seeds have a certain toxicity, and attention should be paid to controlling the amount of land used to avoid discomfort caused by excessive consumption.

  5. Anonymous users2024-02-09

    The <> treatment is as follows:1Soak the osmanthus seeds in clean water for 2-3 days, and change the water once a day to remove impurities and bitterness.

    2.Remove the soaked osmanthus seeds, drain the comic water, and dry for later use. 3.

    Place the dried osmanthus seeds in the oven and dry them at a temperature of around 60 degrees for 2-3 hours until dry. 4.Put the dried osmanthus seeds into a blender, beat them into a fine powder, sieve off the coarse particles, and serve.

  6. Anonymous users2024-02-08

    Summary. Hello, 1. Soaking First of all, you need to prepare osmanthus seeds, prepare a basin of water, put the osmanthus seeds into the water, and soak them for about 4-5 hours. 2. After drying and soaking, take out the osmanthus seeds and dry the osmanthus seeds, so that they can be used to make tea and drink.

    Osmanthus seeds refer to the seeds of osmanthus flowers after flowering in autumn, osmanthus seeds are green at the beginning, and then gradually turn purple and black, in Guangxi, China, osmanthus trees are widely distributed.

    Hello, 1. Soaking first you need to prepare osmanthus seeds, prepare a pot of water, put the osmanthus seeds into the water quietly, and soak for about 4-5 hours. 2. After drying and soaking, take out the osmanthus seeds and dry the osmanthus seeds, so that you can use the fortune to make tea and drink. Osmanthus seeds refer to the seeds of osmanthus flowers after flowering in autumn, osmanthus seeds are green at the beginning, and then gradually turn purple and black, in Guangxi, China, the osmanthus tree distribution is more extensive.

    Is it fresh osmanthus seeds that are processed according to the method you said, dried and set aside? Is it necessary to dispose of the skin and flesh of the outer layer of osmanthus seeds?

    Dear, no, drying or drying can be done, and the outer layer of skin and flesh will be more fragrant when making tea.

    That is, fresh osmanthus seeds are dried directly, and when used, they are processed according to the above method, right?

    Dear, yes.

  7. Anonymous users2024-02-07

    Hello dear to you, I'm happy to answer your questions, osmanthus seeds don't need to be peeled, oh osmanthus seeds after flowering in autumn. It looks like a small green olive, purple-black in color, and ripens around the end of the month. Sowing can be carried out in August and September of the current year, or in April and May of the following year.

    Osmanthus seeds contain a certain amount of aromatic substances, which can help dilute the phlegm of the human body, promote the discharge of human respiratory tract fluids, have the effect of dissolving phlegm, relieving cough and asthma, and have certain benefits to the health of the human body.

Related questions
8 answers2024-07-30

Fresh osmanthus cannot be eaten directly and must be processed. During processing, it can be placed in the washing basket to filter out small impurities and pick out large impurities. After that, put inLight salt waterSoak for more than 10 minutes, take it out and rinse it with a shower. >>>More

4 answers2024-07-30

1. Seed harvesting time: generally from the end of May to the beginning of June, when the outer skin of the seed fruit turns from blue-green to blue-black and begins to fall off from the tree, collect the full seed fruit from the tree or the ground. >>>More

11 answers2024-07-30

Before cooking, the osmanthus must be marinated for 15 minutes, and when marinating, cooking wine, green onions and ginger slices must be put so that it can be fishy.

24 answers2024-07-30

The hedgehog is a national protected animal.

Can't eat. To protect wildlife. >>>More

20 answers2024-07-30

Hedgehogs are protected animals and cannot be eaten.

In order to protect wildlife, hedgehogs have become one of the 136 second-class protected animals and are protected by law. This species has been included in the List of Terrestrial Wild Animals Protected by the State of China that are Beneficial or Have Important Economic and Scientific Research Value issued by the State Forestry Administration of China on August 1, 2000. Illegal killing and trafficking of wild animals protected by the state will be punished by law. >>>More