How to make preserved fish salty and delicious?

When making preserved fish at home, if you want to make the preserved fish into a delicious taste of salted shrimp, you can consider it according to your favorite taste. In life, some people want to make the preserved fish directly into a hot pot when eating preserved fish, and when eating preserved fish, they should fry the preserved fish directly until golden brown on both sides, and then add water directly to cook after the preserved fish becomes dried fish. If you like to eat a spicy taste, you can put some hot pot base in the preserved fish hot pot, so that you can make a delicious spicy fish hot pot.

When it comes to how to eat cured fish, everyone likes to cook differently, so the cooking effect is completely different. Among them, if you like to eat braised flavor preserved fish, you can also consider directly making the preserved fish into braised flavor, and when making it, you should put more soy sauce in it to brighten the color of the preserved fish. In fact, the method of making braised preserved fish is exactly the same as making braised pork, except that the meat in the braised pork is turned into preserved fish.

For some northerners, when marinating preserved fish, they will sprinkle some chili noodles and salt directly on the surface of the waxed fish, so that the storage time will be longer. At the same time, the salty taste will be added to the cooked bacon meat, and it will feel sweet and delicious when eating, and there is no need to add too many seasonings when cooking the preserved fish. At the same time, when putting salt, you must consider it according to your own taste, because when marinating the preserved fish, there is already a little salt in it.

Many people have salted preserved fish and can eat porridge after stir-frying with garlic. Because I think that the preserved fish itself has a certain saltiness, and then with a bowl of porridge, it is a very delicious meal, and everyone likes different tastes in life. In this way, in the process of tasting, you will also feel that it can satisfy the appetite of different people, and even find the spicy meal more appetizing.

Stir-fry the preserved fish to eat, prepare the green onions, ginger and garlic, wash the preserved fish and cut it into small pieces, heat the oil, put in the green onions, ginger and garlic, then put in the preserved fish, add salt and stir-fry.

You can put some lemon or some chili peppers in the making, and the preserved fish will be very delicious.

Add a lot of salt. Marinate and bake, bake for 20 minutes. Then put it in the oil pan and fry it.

One way to cook:

1. Soak the preserved fish in water for a period of time, and when the fish is soft, drain it.

2. Prepare green onions, ginger, garlic and chili peppers.

3. Pour in the oil, pour in the green onion, ginger and garlic after the oil is cooked, stir-fry the pot until fragrant, and then remove it.

4. Put oil again, put the fish in, fry until golden brown, pour in the fried green onions, ginger and garlic, pour some water, and remove from the pot after the water boils.

Note: Because the wax fish has already been salted during the cooking process, do not put too much salt during cooking.

The second method:

Put the green onion, ginger and garlic fish into the steamer, pour in an appropriate amount of salt and oil, and steam over high heat for ten minutes.

The general way to eat is steamed bacon, fried bacon, and fried sausage. Later, I put these preserved goods together and roasted them with sharp peppers, and they tasted great. Especially in the summer, when the family's appetite is not good, they are tired of eating a few kinds of green vegetables, and cooking a plate of braised preserved fish on the weekend will definitely increase their appetite.

The method is as follows: soak about 400 grams of preserved fish in water and soak it softly, wash it and cut it into small pieces of one inch square, wash the bacon and sausage a little and cut it into slices. After the pot is heated, pour in an appropriate amount of cooking oil, add finely chopped dried peppers, ginger slices, garlic, then pour in the preserved fish and fry until browned on both sides, then add bacon slices and sausage slices and stir-fry until they change color, add cooking wine, aged vinegar, dark soy sauce, and sugar to stir-fry until colored, add a little water, cover and simmer until cooked thoroughly, and then add pepper, monosodium glutamate, and shallots to put on the plate.

This dish is fragrant, spicy, fresh, slightly sweet and sour.

How to marinate the preserved fish:

1. Prepare a basin, sprinkle an appropriate amount of salt on the bottom of the basin, then put the remaining salt, peppercorns, and cumin into the fish and wipe it evenly, then put the fish into the basin, and finally cover the fish with plastic wrap, press a brick, and wait patiently for 3 days.

After the day, turn the bream, take the fish at the bottom to the top, put the fish on top to the bottom, then cover the fish with plastic wrap, then press a brick, and wait patiently for 3 days.

After the day, clean the fish, and then take the fish to the sun to dry for 2-3 days until the surface of the cured fish turns slightly yellow.

4. Clean the dried preserved fish, then put it in the oil pan and fry the preserved fish until golden brown on 2 sides. Fried preserved fish needs to be fried over medium and low heat, otherwise the preserved fish will be fried all at once.

Preserved fish. 3 tips for cured fish:

Tip 1: When pickling preserved fish, you need to add an appropriate amount of pepper and cumin, cumin has the effect of increasing flavor and dispelling differences, and prickly ash has the effect of increasing flavor and sterilization.

Tip 2: When pickling preserved fish, 1 kg of preserved fish needs to use 17 grams of salt, and 1 kg of meat needs to use 15 grams of salt and salt, because the older generation says that salted fish is light meat, and fish need to put a little more salt to prevent the fish from becoming smelly. When you marinate the preserved fish, you must marinate it according to the proportion, don't rely on feelings, only do it carefully, and the food will give you the most delicious taste!

Tip 3: When marinating preserved fish, the fish should not be washed, because the fish will have bacteria and sickness after washing, which will not only cause the fish to stink, but also make the marinated fish not fragrant!