What kind of tea does old white tea belong to, and the difference between old white tea and white te

White tea belongs to micro-fermented tea, is a traditional tea created by Chinese tea farmers, its finished tea is mostly bud head, full of white hair, such as silver like snow, called white tea, white tea is a treasure in China's six major tea categories.

White tea has the quality characteristics of complete appearance, full of hair, fresh fragrance, yellow and green soup color, and light and sweet taste. Because most of its finished tea is bud head, covered with white hair, like silver and snow, it is called white tea.

Due to the small sales of white tea in China, many people have not heard of white tea, but in fact, white tea is an ancient and healthy tea in China, and it is known as the treasure "noble" among the six major tea categories. The main production areas of white tea are in Fuding, Zhenghe, Songxi, Jianyang, Jinggu in Yunnan and other places in Fujian.

White tea buying skills

When choosing white tea, you can judge the authenticity by looking at the appearance. The appearance and quality of Baihao silver needle tea are fat and strong, thick hair, and the color is silver-gray and shiny; The appearance quality of white peony is high in terms of fat and tender leaves, stretched leaves, fat hearts, gray and green color, and silver and white. After brewing, the soup color of high-quality white tea is amber, orange yellow or light apricot yellow, and the texture of the tea soup is translucent and crystalline.

White tea, a micro-fermented tea, is a traditional tea created by Chinese tea farmers. It refers to a kind of tea that is not finished or rolled after picking, but only processed after drying or simmering.

Because most of its finished tea is the bud head, full of white hair, like silver and snow, it is named. The main production areas are in Fuding, Zhenghe, Jiaocheng Tianshan, Songxi, Jianyang, Jinggu in Yunnan and other places in Fujian.

Due to the different standards of tea varieties and raw materials (fresh leaves) for picking white tea, the main varieties are divided into: first day bud, Tianshan white, Baihao silver needle, white peony, and Shoumei.

White tea is white tea that has been stored for many years. Generally, the shelf life of tea is two years. After this period, the aroma of tea is gone. However, white tea is different. The longer the storage time, the more mellow and fragrant the tea taste, and the higher the medicinal value and drinking value.

The storage form of old white tea can be divided into loose tea and tea cake. The main difference between the two is loose tea, which has a silvery-white, yellow appearance, and white tea, which is darker, brownish in the pressed tea cake. The intrinsic difference is that old white tea cakes will naturally ferment during storage after pressing, while bulk old white tea will not.

Extended information: Brew old white tea and new tea with boiling water at 90-95 degrees, pour the tea leaves into a small porcelain cup, and then smell the fragrance and taste the tea. The aroma of old white tea is quiet and slightly fragrant, the first brew has a faint fragrance of traditional Chinese medicine, you can wake up in a few seconds, the taste is mellow and sweet, and it fills the mouth;

The new tea is fragrant, fresh and refreshing, light in taste, green leaves, sweet in taste, and pleasant in tea. The color of the old tea soup is darker than the apricot yellow of the new tea.

Old white tea is very resistant to brewing and can dispel wind and cold. It can reach more than 20 bubbles under the ordinary brewing method, and the taste is still good in the end. It can be used for cooking when available.

Old white tea can only be boiled in a teapot to fully show its charm and essence; New tea can be brewed according to personal habits, and it tastes good after seven brews, which is the top grade of new tea.

Old white tea is white tea that has been stored for many years. The general shelf life of tea is two years, after which the aroma of the tea will be lost. However, white tea is different, the longer the storage year, the more mellow and fragrant the tea taste, and its medicinal value and drinking value are also higher, so there is a saying of "one year tea, three years of medicine, and seven years of treasure".

Generally, five or six years old white tea can be regarded as old white tea, and ten or twenty years old white tea is already very rare.

Features of Old White Tea:

Old white tea is cold, the same as rhino horn, and the longer it is stored, the more mellow the taste, and its medicinal value and drinking value are also higher. Although the soup color and aging degree of old white tea have deepened with time, there are very few old white teas on the market that are more than ten or twenty years old, not to mention that it will take decades to ferment to the point of black tea.

The differences between old white tea and white tea are as follows:

1. They do not interfere with the storage time. One year of tea, three years of medicine, seven years of treasure. In general, the longer the white tea is stored in the rock, the more mellow the taste and the stronger the aroma.

White tea that has been stored for more than three years can be called old white tea. During these three years, the substances inside the tea continue to age, accumulating strength.

2. The appearance of the two of them is not coarse. The new white tea is not long due to the time from picking to making to storage, and it still has a youthful and energetic feeling. For example, the white silver needle that has just come out, ** white hair like snow, the luster is textured, and the tender green bud body is tightly wrapped inside, full of vitality.

And the old Baihao silver needle, Baihao is still there, but the color of the bud body is slightly deep, quite a bit of Lao Suo fishing, the feeling of stable mentality.

3. Different aromas and different tastes between new white tea and old white tea. The aroma of new white tea is more energetic and fresh. Take the New Year Shou Mei as an example, it will have an obvious fragrance, which is extraordinarily rich, and there is a faint fresh floral fragrance.

The aroma of old white tea is slightly mellow, with a calm herbal fragrance and a suitable aged fragrance. Especially the good quality of the old shou mei cake, there is also a trace of precious jujube fragrance.

The taste of the new white tea is fresh and soft, and when you take a sip, it has a hint of coolness, like a spring in the mountains. Take the Baihao silver needle of the year as an example, the taste is refreshing, the pulp is full, homeopathic into the throat, and the aftertaste is endless. The taste of old white tea is even softer, more mellow, more warm, and the tea soup is thick and smooth, mellow, just like a gentle and elegant son, who is rich in learning and five cars.

History:

White tea, known as a treasure in tea, has a long history. History, in the Eastern Han Dynasty, a young man named Yin Zhen carried the homemade "Tu" grown in his hometown, and paid homage to the famous Confucian master Xu Shen, who was troubled by the door, so he chewed "Tu" under his eaves, and for a moment, Xu Shen's entire mansion was filled with a rich fragrance of tea.

There are many types of tea, and there are six types of tea, including green tea, white tea, yellow tea, green tea, black tea, and dark tea, depending on the degree of fermentation. Old white tea is also called platinum tea, and it belongs to white tea.

Old white tea is a white tea that has been stored for many years, and it is the same as raw Pu'erh, the longer it is stored, the more mellow and fragrant the tea taste, which is very collectible. The aroma of old white tea is quiet and slightly fragrant, and the first brewed tea has a faint fragrance of traditional Chinese medicine, and the taste is mellow and sweet, filling the mouth. In addition, old white tea can be brewed more than 20 times under the ordinary brewing method, and the taste still has a lingering fragrance at the back.

Old white tea is sealed with tin foil and stored in a cool and dry place, preferably at a certain distance from the ground, and pay attention to moisture and mildew. And in the process of preservation, do not open the packaging bag from time to time, otherwise it will affect the quality of tea.

Old white tea belongs to white tea, and old white tea, also known as platinum tea, is white tea that has been stored for many years, where "many years" refers to a reasonable shelf life. Lao Bai Tan Wu tea is quite resistant to brewing, up to more than 20 bubbles under the ordinary brewing method, and it still tastes good in the back.

In the process of many years of storage and imitation, the internal components of the tea slowly change, the aroma components gradually volatilize, the soup color gradually turns red, the taste becomes mellow, and the tea properties gradually change from cool to warm, and the longer the storage time, the more mellow the taste, and the higher its drinking value.

The general shelf life of tea is two years, because after the two-year shelf life, even if it is well preserved, the aroma of the tea has been lost. White tea is different, it is the same as raw pu'er, the longer it is stored, the more mellow and fragrant the tea taste.

The storage form of old white tea can be divided into loose tea and tea cake. The main difference between the two is that, in terms of appearance, one is a loose white tea with a silver and yellow color, and the other is a white tea with a dark and brown color that is pressed into tea cakes.

Old white tea belongs to white tea.

Old white tea, also known as platinum tea. It actually refers to white tea that has been stored for many years, where "many years" refers to a reasonable shelf life, such as 10 20 years. In the process of storage for many years, the internal components of the tea slowly change, the aroma components gradually volatilize, the color of the jujube soup gradually turns red, the taste becomes mellow, and the tea properties gradually change from cool to warm, and the longer the storage time, the more mellow the taste.

The storage form of old white tea can be divided into loose tea and tea cake. The former is a loose white tea with a silvery white and translucent yellow color, and the latter is a white tea that is pressed into a tea cake with a deep brown color. In addition, the old white tea cake will be naturally fermented during the storage process after the process of pressing, while the bulk old white tea will not.

How to distinguish between old white tea and new tea

1. Distinguish between appearance and tea fragrance.

In terms of appearance, the overall sense of old white tea is dark and brown, but it can still distinguish a little white hao from the tea leaves.

2. The difference between tea and tea aroma.

Old white tea and new tea leaves are brewed in boiling water at 90 to 95 degrees, and the tea is poured into small porcelain teacups, followed by smelling the fragrance and tasting the tea. The aroma of old white tea is quiet and slightly fragrant, and the taste is mellow and sweet, filling the mouth; The new tea is fragrant and quiet, with a fresh taste, the taste is relatively light and has the taste of green tea leaves, sweet and sweet, and the tea fragrance is pleasant. The color of the old white tea tea soup is darker than the apricot yellow of the new tea.

3. The degree of foaming resistance of tea.

Old white tea is quite resistant to brewing, up to more than 20 bubbles under the ordinary brewing method, and still tastes good in the back, can be used to boil if possible, old white tea can be boiled in a purple sand pot to fully show its charm and essence; New tea can be brewed according to personal habits, seven bubbles and the taste is good, it is the new tea on the top.

Old white tea belongs to white tea. Old white tea, also known as platinum tea, is a kind of white tea that has been stored for many years, of course, this multi-year refers to a more reasonable shelf life, such as ten to twenty years. After years of storage, the inside of the tea will undergo some changes, such as the aroma components will gradually be volatilized, but the brewed soup color will gradually turn red, and the taste will be more mellow, of course, this must be stored under suitable conditions.

According to the storage method of old white tea, it can be divided into loose tea and tea cakes, and the difference between the two is mainly manifested in the appearance and interior. The appearance and luster of bulk old white tea is silvery white and translucent yellow, while the color of white tea pressed into tea cakes is relatively dark and brownish; Bulk old white tea does not ferment naturally during storage, but old white tea cakes can be naturally fermented during storage after being pressed.