Does old white tea belong to green tea or what kind of tea?

Old white tea. Is it green tea or what kind of tea does it belong to?

Old white tea, also known as platinum tea, is white tea that has been stored for many years, where "many years" refers to a reasonable shelf life.

within, say, 10-20 years. In the process of storage for many years, the internal composition of the tea leaves slowly changes, the aroma components gradually volatilize, the soup color gradually turns red, the taste becomes mellow, and the tea properties gradually change from cool to warm.

Features of old white tea.

Old white tea is cold, the same as rhino horn, and the longer it is stored, the more mellow the taste, and its medicinal value and drinking value are also higher. Although the soup color and aging degree of old white tea have deepened with time, there are very few old white teas on the market that are more than ten or twenty years old, not to mention that it will take decades to ferment to the point of black tea.

The efficacy of old white tea.

1. Cure diseases. Old white tea prevents heatstroke, detoxification, and treats toothache, especially aged white tea can be used for measles.

of young children have a better antipyretic effect than antibiotics.

2. Lowering blood sugar.

In addition to other inherent nutrients of tea, white tea also contains active enzymes necessary for the human body, which can significantly improve the lipase activity in the body and promote fat catabolism.

Effective control of insulin.

Secretion, delay the intestinal absorption of grape powder, decompose excess sugar in the blood, and promote blood sugar balance.

3. Relieve the heat. White tea is rich in a variety of amino acids.

It is cold in nature, and has the function of reducing fever, dissipating heat and detoxifying.

4. Alleviate aging.

White tea tablets are rich in flavonoids such as dihydromyricetin.

5. Reduce fever. Old white tea has the effect of reducing fever and dissipating heatstroke, so it can prevent heatstroke. Fever in young children with measles.

, you can drink old white tea, which has the effect of reducing fever, the effect and effect of old white tea, and the effect and effect of old white tea.

Old white tea belongs to white tea, white tea belongs to micro-fermented tea, the process is simple, no frying or kneading, withering and drying two steps, manual intervention is very little. Therefore, white tea can retain the most original form and nutrients of tea to the greatest extent, and is known as "one year of tea, three years of medicine, and seven years of treasure".

Old white tea belongs to white tea, not green tea. Because most of its finished tea is the bud head, full of white hair, like silver and snow, it is named. White tea is a specialty of our country, mainly produced in Fuding, Fujian Province.

Tea can be divided into three categories from the production process, the first type of full fermentation, that is, black tea, the second type of non-fermentation, that is, green tea, the third type of semi-fermented, between black tea and green tea is Chaoshan single fir tea. Therefore, white tea is not made by fermentation and should belong to green tea.

White tea, a micro-fermented tea, is one of the six major tea categories. After picking, it is not finished or rolled, but only dried in the sun or simmered to process the tea.

First of all, old white tea refers to white tea that has been stored for many years, and then white tea is slightly fermented tea, so old white tea should belong to fermented tea!

1.The degree of fermentation varies.

White tea is a micro-fermented tea, mainly produced in Zhenghe, Fuding and other places in Fujian Province. White tea refers to a kind of tea that is not finished or rolled after picking, but only withered and dried. It has the quality characteristics of complete appearance buds, full of hair, fresh fragrance, yellow and green soup color, and light and sweet taste.

Green tea is a tea made without fermentation, which refers to a drink made from the new leaves or buds of the tea tree without fermentation, through the process of killing, shaping, and drying. The color of the finished product and the brewed tea soup preserve the green style of fresh tea leaves. Regular drinking of green tea can prevent cancer, lower lipids and **, and can also reduce the nicotine damage to smokers.

2.The production process is different.

The production process of white tea is simple and pure, picking the fresh leaves of the white tea tree according to the seasonal requirements, and determining the number of buds and leaves of the tea leaves picked according to the category of white tea. Only pick the bud head is Baihao silver needle, one bud and one leaf or two leaves are white peony, one bud three leaves or four leaves is Shou Mei. The whole production process is not fried or mixed, so that the tea can fully absorb the sun's rays, all by the craftsmanship of the tea master, there can be no sloppiness in the process, and there is no way to make up for the mistakes.

Green tea is made from the new leaves or buds of freshly picked tea trees through processes such as killing, shaping, and drying when they are not fermented. It's a pity that the nutrients lost in these processes are a bit of a pity, but green tea is a non-fermented tea, and this characteristic retains more of the natural substances in green tea, which has both gains and losses.

3.The shape is different.

The strongest visual feeling of white tea leaves is "green makeup wrap", most of which are gray-green, covered with silvery-white white hair, and the buds are fat and strong, quite charming and beautiful.

Green tea is slender and curly, represented by Biluochun, covered with cilia, fluffy and full, tight and strong, and spiral-shaped winding. Granular curly type, dry tea is curly, into a piece, without fluff, round and compact, like a pearl, the color is gray or green, often made of more mature leaves, the representative variety is Pingshui bead tea.

4.The taste is different.

The white tea soup has a sweet and smooth taste, and the main feature is its freshness, tenderness and fragrance. Just by smelling the tea soup, you can find that there is a rich floral fragrance hovering above the teacup, which lingers for a long time, and the floral fragrance is clear, which forms a huge contrast with the sweet taste it brings.

The tea polyphenol content in green tea is higher than that in white tea, which gives people a more intense feeling. If you brew green tea in a glass, especially the green tea with delicate buds, you can enjoy a wonderful scene, as if a fairy is dancing in the water with long sleeves and flowing lightly, hidden and restrained, and fragrant and long.

White tea is a type of green tea, mainly due to the fact that white tea is lighter in color and looks white after steeping.

The color of white tea is lighter, and it is basically a drink of boiling water, which is a feeling of fragrance!

White tea, a micro-fermented tea, is a traditional famous tea created by Chinese tea farmers.

1.White tea belongs to micro-fermented tea, and green tea belongs to unfermented tea; White tea can be stored for a long time, but green tea cannot.

2.White tea is white, known as "green plain wrap", green tea is mostly green, and the tea brewed is also clear soup and green leaves.

3.White tea has the effect of relieving heat and relieving heat, and green tea has the effect of sterilization and anti-inflammatory.

Old white tea is neither black tea, nor green tea, but white tea, also known as platinum tea, can be stored for many years, and the longer the storage time, the stronger the fragrance, the darker the color of the tea soup, its main varieties are the first day bud, Tianshan white, etc., when storing white tea, it should be packed into a dry and sealed utensil, avoid direct sunlight.

Is old white tea black tea.

1. None of them belong.

Old white tea is not black tea, nor is it green, it belongs to white tea, and it is a variety of white tea that has been stored for more than ten years, also known as platinum tea, and the longer the old white tea is stored, the better its quality, the tea color is deep, the tea fragrance is thick, and the ** is also high.

2. Storage method.

The method of storing white tea is no different from other tea leaves, first use tin foil to wrap the old white tea tightly, then put it into a sealed and shading iron can or tea can, and finally put the tea can in a cool and dry environment to store it.

3. Main varieties.

The main varieties of white tea are the first day bud, Tianshan white, Baihao silver needle, white peony, etc., of which the first day bud is native to Fuding City, made of the tea buds picked for the first time in early spring every year, Tianshan white from the original tea tree of Ningde Tianshan Mountains, the tea leaves of Baihao silver needle are straight, the shape is similar to the needle, and the white peony tea is shaped like a flower.

White tea belongs to the category of white tea and does not belong to green tea.

The main varieties of white tea are Baihao silver needle, white peony, Shou Mei, Gong Mei, the main production area of white tea is Zhenghe County of Fuding City and Nanping City, Fujian Province, white tea is micro-fermented tea, and its production process is withering and drying.

White tea and green tea are two different teas, white tea is slightly fermented tea, while green tea is unfermented tea. The production of white tea does not require the steps of killing or rolling, and is directly processed by sun-drying or simmering, but green tea is made by going through steps such as killing. The main varieties of white tea are:

Baihao silver needle, white peony, tribute eyebrow, shou mei, etc. Green tea varieties include: West Lake Longjing, Biluochun, Lanxin Bird's Tongue, Shangrao White Eyebrow, Nanshan White Hair Bud, Jiulong Tea and so on.

The origin of white tea

White tea and green tea do not belong to the same substance, but these two kinds of tea will exude a strong aromatic taste, and drinking tea properly in life can supplement the nutrients needed by the body, and at the same time can also play a refreshing role. However, it is necessary to pay attention to controlling the time of drinking tea, controlling the concentration of tea, avoiding excessive concentration and easy harm to the body, and drinking more warm water.

White tea is a special treasure among Chinese teas. Because most of its finished tea is bud head, full of white hair, filial piety is like silver and snow. The main production areas are in Fuding, Zhenghe, Jiaocheng Tianshan, Songxi, Jianyang, Jinggu in Yunnan and other places in Fujian.