Can eating sashimi cause parasites? Do you dare to eat a fish with parasites?

Fish are infested with parasites.

In particular, fish that live in places with poor water quality also have an increased number of parasites in their bodies. However, most fish have parasites that are not contagious to humans, and when cooked at high temperatures, they are killed directly. Therefore, unless there are some special circumstances, if you eat fish that has been heated and heated, you will not be parasitized.

Parasites are pathogenic lower eukaryotic organisms that are both pathogens and vectors of disease. Parasitism is characterized by all animals that exist or are attached to their bodies in order to maintain the nutrients or shelter they need for their survival, development, and reproduction.

If there are parasites in the fish, it is impossible to avoid 100% infection by the parasites. This is because the life cycle of many parasites is constantly transferred through the predatory relationship between the parasitic hosts. The true effect of the so-called claim that garlic and spirits can destroy parasites is debatable.

This effect is used in a timely manner, but it does not guarantee 100% elimination. This is because parasites not only live in fish, but they may also have spawned in fish or have larvae at different stages. You should know that eggs and larvae and adults have different life histories, resistances, and parasitic sites.

Under poor conditions, the eggs will automatically go dormant and continue to develop into larvae and infect the host when they are in a suitable environment. Therefore, if you want to avoid parasite harm 100%, you should not eat sashimi. If you really want to eat it, deep-sea yusheng is safer than freshwater fish and offshore-farmed yusheng.

There are many kinds of parasites in raw fish, so it is best not to eat them raw.

First of all. It is impossible to infect bugs, followed by in case of infection. It's still early to eat. The worm has not yet formed, so it has no effect on it. In fact, you don't want to eat it, and you only make trouble with insects. You can be prepared.

Generally speaking, it's fine, most of the current deworming is difficult to absorb, plays a role in the intestines, and is mainly excreted through feces. There are other exceptions, if you don't feel well, you should still go.

In recent years, there will definitely be parasites in the near sea, such as eating sashimi, and definitely not, such as eating far-sea, deep-sea fish fillets, or comparative.

Or you don't like me, but I'll still say yes!

Yes, unclean freshwater fish are more susceptible to liver flukes, and unclean salmon may have anisakis worms.

It's edible. It's normal for fish to have parasites, and basically all the fish on the market right now have them. Don't be too nervous, the heat can kill the parasites.

When eating, clean up, some of the internal organs of the fish are not edible, such as: liver, gall bladder, and the like, because you don't know what it has eaten, and it is left in the internal organs if it is not digested.

Eating raw or semi-raw food is prone to strongyloides infection. Acute, severe headache may occur, followed by nausea and vomiting, fever, and nuchal rigidity, which is intermittent at the beginning and becomes more frequent or prolonged. In severe cases, paralysis, drowsiness, coma and even death may occur.

Some patients may have visual impairment and ocular abnormalities.