Should raw pork be cleaned before freezing in the refrigerator, and do you need to be wormed if you

Generally speaking, the pork that has just been bought does not need to be cleaned, only when it is used, it needs to be taken out and cleaned, if it is eaten by mistake, then it is best to go to the hospital for a check-up, do not use drugs without authorization.

Worming is needed because raw pork contains a lot of bacteria and parasites.

It needs to be washed clean, because raw pork has a lot of bacteria, and washing it and putting it in the refrigerator can prevent bacteria from growing. Eating raw pork by mistake does not require worming, and if you have stomach pain, you need to go to the hospital for examination.

Summary. In addition, the pork that is killed immediately is relatively fresh and can be eaten immediately, but it must be cleaned when eating, and then added cooking wine and ginger slices to marinate, and then put it in the pot to stew or boil, the taste is more tender and easy to chew.

Kiss, immediately kill the pork immediately put into the freezer to freeze is not allowed, because the immediately killed pork is a relatively fresh state, if immediately put in the freezer for freezing, it may lead to blood coagulation, and finally when eating the pig slowly dispersed the meat quality of the meat is harder than the disturbance, after killing and waiting for 30 minutes of blood clotting and then put it in the freezer to dig cold and freeze.

In addition, the pork that is killed immediately is relatively fresh and can be eaten immediately, but it must be cleaned when eating, and then add cooking wine and ginger slices to it to be marinated, and then put it in the pot to stew or boil, the taste is more tender, and it is easy to chew.

In daily life, because the utilization rate of pork is extremely high, many people will buy a lot of refrigerators at home in the market or supermarket, but because some meat has blood and water or something, everyone is curious about whether raw pork should be cleaned first when frozen in the refrigerator, let's take a look.

Do not wash raw meat before putting it in the refrigerator.

Raw pork in the refrigerator to freeze to clean the dry and slow is often asked, but generally speaking, it is not needed, we buy fresh pork and put it directly in the freezer layer of the refrigerator, after the meat is rinsed, the surface will be covered with a certain amount of moisture, and it will form an ice scab after being put into the refrigerator, which is easy to destroy the nutrients in the meat. It is recommended not to put raw meat in the refrigerator for more than 15 days, and not more than 20 days at most. The temperature of the refrigerator is constant mainly around minus 5 degrees, and the storage time of food in this compartment will be affected by the frequency of opening the refrigerator, and opening the refrigerator frequently will accelerate the flow of air and thus affect the preservation of food.

Do not wash raw pork in the refrigerator with water first, because the reason for this is that the residual moisture on the surface of the meat will affect the storage of pork. In addition, it is recommended not to put raw meat in the refrigerator for more than 15 days, and the longest time should not exceed 20 days. The temperature of the refrigerator is constant mainly around minus 5 degrees, and the storage time of food in this compartment will be affected by the frequency of opening the refrigerator, and opening the refrigerator frequently will accelerate the flow of air and thus affect the preservation of food.

Many people think that pork will be "safe" when put in the refrigerator, will not change taste, will not spoil, in fact, the refrigerator is only by cooling the way, inhibiting the reproduction rate of bacteria, but pork is stored for too long, more than three months, the same will spoil, the branch spine mold eaten wild people may cause nausea, vomiting, diarrhea and other symptoms of "refrigerator food poisoning".

Whether fresh meat should be cleaned after buying it mainly depends on two situations:

1. If the surface of the meat is clean and there is no obvious blood and water, you can put it in the refrigerator directly without cleaning, and when necessary, take it out to thaw and wash it again. The main reason is that after the meat is rinsed, the surface will be covered with a certain amount of moisture, and the moisture will condense into ice crystals, which will puncture the cell wall of the meat, which is not conducive to the preservation of food in the refrigerator, and may affect the taste of the front cover.

2. If there is obvious dirt on the surface of the meat, it is recommended to rinse it with water, and then control the water a little, so as to ensure the cleanliness of the food, and the freshness and taste of the meat food.

In daily life, you need to pay attention to meat when storing it in the refrigerator:

1. Buy in moderation, if you buy more, it is recommended to cut it into small pieces, pack them in a fresh-keeping bag or fresh-keeping box, and take them out in pieces when you eat them later;

2. When the meat is thawed, it is recommended to put it in the refrigerator one day in advance, which can reduce the contact with room temperature air and preserve the nutrients of meat food to a higher extent.