How to stew bacon and the correct way to cook bacon

Ingredients: 5 kg of pork. 150 grams of seasoning salt, 25 grams of Sichuan pepper, kilograms of pine and cypress sawdust. (Peanut shells are also acceptable).

Method. 1) Marinate. First, cut the pork into 5 cm wide strips, tie many small eyes with bamboo skewers, and then use it.

After the fried peppercorns and salt are kneaded to taste, the skin is placed in a ceramic or enamel container layer by layer with the skin down and the meat upwards (avoid using metal utensils), and the skin on the top layer should be up and the meat is down, and pressed to pay attention. In spring and winter, put it in a non-freezing place, put it in a cool place in summer and autumn, marinate the chicken for 5 days, and turn it over once a day. After marinating, thread one end of the meat with a rope and hang it in a well-ventilated place to dry until it is semi-dry.

2) Smoke. Put the dried meat on an iron grate in an iron pot, put sawdust on the bottom of the pot, and cover the pot. Burn the pot over the heat and smoke the meat with the smoke from the last morning. After smoking, hang in a ventilated place and wait for all the water to dry.

3) Consume. Burn the smoked meat skin on the fire, then soak it in warm water to soften, use a spatula to remove the mud stained, scrape the yellow side of the skin with a knife, wash it again with warm water, steam it for 50 60 minutes on the drawer, take it out, slice it and serve it on a plate.

First of all, prepare 1 piece of bacon, 2 potatoes, 1 handful of garlic sprouts, an appropriate amount of Sichuan pepper, ginger, garlic chili sauce, garlic, light soy sauce, cooking wine, salt, and water. 1.Slice the bacon fat and lean and set aside separately; 2.

Put potatoes in the hot pot, add water and salt and cook for a while; 3.After putting the fat meat in the pot and stir-frying the oil, fry the lean meat together; 4.Add ginger, garlic, Sichuan pepper and garlic and stir-fry evenly; 5.

Add cooking wine and light soy sauce, then add two tablespoons of garlic chili sauce; 6.Add an appropriate amount of water and bring to a boil; 7.Pour it into the hot pot and cook for about five minutes, and pour in the garlic sprouts.

The correct way to cook bacon is as follows:1. Rinse the pork belly briefly, add salt and rub it, and let it stand for half an hour.

2. Then add rice wine to marinate and soak.

3. Prepare cinnamon, bay leaves, and star anise, and simply rinse off the dust on the surface.

4. Boil the spices in water for about ten minutes until there is a strong fragrance between the standards.

5. After that, add light soy sauce, if there is dark soy sauce, you can add a little bit for coloring.

6. Then turn off the heat and wait until the temperature drops down slightly before adding the rice wine.

7. Wait until the water is completely cooled and then soak the pork belly, soak the front side for one day, and soak the reverse side for one day.

8. Find a slightly thicker cotton thread.

9. Pass through the soaked meat and hang it indoors to drain the water.

10. Then put it outside to dry, about 3 days will be about the same, and you need to dry until the oil comes out.

Bacon is available all over the country! The surface of the bacon is exposed for a long time and has a lot of dirty substances! Boil hot water to wash the surface of the bacon first.

1.Bacon.

2.Take one piece and soak it in boiling water for a while. Pour in a small amount of cooking wine.

3.Soak the bacon in boiling water, take it out and wash it. Place in a pot with water.

4.Add the ginger. Wine. Bring to a boil over high heat. Skim off the foam.

5.Cover the pot and continue to cook for 1 minute. Until the bacon is cooked through. Turn off the heat and simmer for a while.

6.Scoop up the whole piece of bacon and let it cool for a while.

7.Diced. It's so fragrant.

1. Ingredients: bacon, radish, rice wine, green onion, ginger, coriander, salt, monosodium glutamate.

2. Wash the bacon with warm water, soak it in water for 30 minutes, and cut it into pieces; Wash the turnips and cut them into hob pieces; Sliced green onion and ginger; Wash the parsley and cut into sections.

3. Put the bacon in a casserole, add green onions, ginger and rice wine, and bring to a boil over high heat.

4. Turn to low heat, cover and simmer for an hour.

5. Add the radish, continue to cover and simmer for an hour, add a little salt and monosodium glutamate to taste, and sprinkle with coriander. Finish.

Summary. Hello dear, first prepare spices such as green onions, ginger, and tangerine peel.

Rinse the bacon with clean water for a few minutes; Wash off the dust.

Put the bacon in cold water and pour cooking wine; Bring to a boil for about 10 minutes, discarding the water.

After boiling bacon, the fat part becomes translucent.

Re-add water to boil the bacon, add cooking wine, spices, cinnamon, ginger, green onion and other seasonings, add tangerine peel (sun-dried orange peel) and cook for 30 minutes.

Cooked bacon can be eaten directly; or sliced fried snow peas, celery, garlic sprouts, green garlic and other vegetables with less water; When stir-frying, you don't need to put another oil, you can stir-fry the fat first, stir-fry the oil, if you like light and less oil, pour out the excess oil; Stir-fry the lean meat again; Just put the vegetables. Because the bacon itself is salted, there is no need to add salt to season the vegetables when stir-frying.

The correct way to cook bacon.

Hello dear, first prepare spices such as green onions, ginger, tangerine peel and rinse the bacon with water for a few minutes; Wash off the floating dust, put the bacon in cold water, pour cooking wine; Boil for about 10 minutes, pour out the water Boiled bacon, the fat part becomes translucent Re-add water to boil bacon, add cooking wine, spices, cinnamon, ginger, green onion and other seasonings, add tangerine peel (sun-dried orange peel) and cook for 30 minutes Cooked bacon can be eaten directly; or sliced fried snow peas, celery, garlic sprouts, green garlic and other vegetables with less water; When stir-frying, you don't need to put another oil, you can stir-fry the fat first, stir-fry the oil, if you like light and less oil, pour out the excess oil; Stir-fry the lean meat again; Just put the vegetables. Because the bacon itself is salted, there is no need to add salt to season the vegetables when stir-frying.

The first time to cook and wash bacon, because the bacon has been smoked and dried, it will definitely be contaminated with floating dust and soot, so it needs to be rinsed with running water, and the surface can be lightly brushed with a toothbrush; Boil in water for about 10 minutes, and it will be clean The second time you cook bacon with spices, it is to cook bacon and release the fragrance.

You can put tangerine peel to get tired of the fragrance, if there is no tangerine peel at home, you can also put some orange peel orange peel. The orange peel and orange peel eaten at home are dried and stored; When cooking meat, put a few pieces in your hand, which is fragrant and greasy.