Who knows the names of strange looking vegetables, there are no restrictions, the more the merrier

Bergamot. According to records: bergamot not only has ornamental value, but also has high medicinal value, bergamot flower fragrance slightly bitter, indications:

Flat liver, stomach pain. Bergamot indications: regulating qi, dissolving phlegm, treating stomach pain, distension, antinausea, and hiccups.

Root indications: smooth qi and relieve pain. Li Shizhen's "Compendium of Materia Medica" cloud:

Bergamot, pungent smell, sour, non-toxic, mainly for the treatment of lower qi, in addition to phlegm in the heart, boiled wine, treatment of phlegm and cough; Cook soup to cure heart pain; "Bitter, bitter, citrus, warm, non-toxic". "Into the spleen, liver, stomach three meridians".

From the point of view of "shape", the shape of bergamot is peculiar, it has the shape of a flower, but it is not called a flower; Although it is called a fruit, it loses the content of the fruit and only retains the shape of the fruit.

Its fragrance is particularly strong, enduring, hanging in the curtain full of the house of fragrance, placed in the box frame, fragrant clothes; With a Buddha's hand, the fragrance strikes people. Third, it has low water content, durable storage and can be transported for long distances.

Legend has it that when Su Dongpo, a great writer of the Northern Song Dynasty, was an official in Hangzhou, he came to Jinhua to enjoy the Buddha's hand (Jinhua's Buddha's hand is the most famous), and happily wrote two couplets, one of which was: Surrounded by the clear stream of the poetry spleen, the fragrant Buddha fruit winds through the secluded. The ancient vernacular poet Xue Qiao also wrote:

There are thousands of green oranges in the hills and ravines; Yellow mandarin is especially beautiful, with fingers stretched out or fists clenched; The fragrance is fragrant, and I want to spit out ambergris. "The color, fragrance and shape of the Buddha's hand are vividly depicted and highly evaluated.

It is often mentioned in "Dream of Red Mansions" and is also the fruit with the most peculiar appearance and the most strange taste. Buddha's hand is generally used as an ornament, and it is called "the treasure of the fruit, the wonder of the world". In ancient times, it was a treasure of dignitaries and nobles, symbolizing happiness and longevity.

Therefore, when "Dream of Red Mansions" describes the furnishings in the Tanchun room, the Buddha's hand is listed with Yan Lugong's ink. But when it dries, it can be used as medicine.

Twisted gourd, its shape is like a zucchini melon, the color is like a pumpkin, when eating, put the whole melon into water and boil, cut it in half after cooking, stir it in the melon with chopsticks, and the flesh of the melon is as thick as vermicelli, each one is more than an inch long, and when eating, put the condiments and mix it to eat.

Summary. Hello dear, 1. Leafy vegetables: keel petal lettuce (wild lotus), red phoenix cabbage, palace cabbage (sunflower), mountain soy, dragon mustard, green cabbage, bracken (cat), mustard greens, spinach, coriander, chrysanthemum, amaranth, lettuce (lettuce), cabbage, celery, water spinach, Chinese cabbage, (cabbage, lotus white, cabbage), fennel, nine-story tower, sweet potato leaves;

2. Bean sprouts: alfalfa sprouts, bean sprouts;

3. Onions and garlic: green onions, garlic, shallots, leeks, garlic, ginger, chives, garlic sprouts, garlic moss;

4. Melons and fruits: cucumber (courgette), cranberry gourd, loofah, winter gourd, bitter gourd, pumpkin, zucchini, snake gourd, bamboo shoot, chayote, corn, okra;

1000 vegetable names?

Hello dear, 1, leaves and vegetables are missing: keel petal lettuce (wild lotus), red phoenix cabbage, palace vegetables (sunflower), mountain soybean, dragon mustard, bracken (cat), mustard greens, spinach, coriander, chrysanthemum, amaranth, lettuce (lettuce), small Qi Jinna cabbage, celery, water spinach, Chinese cabbage, (cabbage, lotus white, cabbage), fennel, nine-story tower, sweet potato leaves; 2. Bean sprouts: alfalfa sprouts, bean sprouts; 3. Onions and garlic:

green onions, garlic, shallots, leeks, garlic, ginger, chives, garlic sprouts, garlic moss; 4. Melons and fruits: cucumber (courgette), cranberry gourd, loofah, winter gourd, bitter gourd, pumpkin, zucchini, snake gourd, bamboo shoot, chayote, corn, okra;

5. Eggplant fruits: tomatoes, peppers, eggplants, fragrant congs and coarse melons and eggplants, and bell peppers; 6. Root vegetables: sugarcane shoots, half-day bamboo shoots, corn shoots, bamboo fungus, asparagus, callus white shoots, radish, carrots, burdock, bamboo shoots, winter bamboo shoots, lettuce; 7. Cauliflower:

flowers, broccoli; 8. Pods: peas, beans, green beans, soybeans, edamame, cowpeas, and bean kings; 9. Edible mushrooms: Hongxi mushroom (matsutake mushroom), whitening mushroom, straw mushroom, Xiuzhen mushroom, shiitake mushroom, lion's mane mushroom, fungus, enoki mushroom, king oyster mushroom, mouth mushroom, white fungus, tea tree mushroom; 10. Aquatic lettuce:

white bamboo shoots, seeds; 11. Marine vegetables: seaweed, kelp (kelp), seaweed.

Thank you for your consultation, I hope it will be helpful to you, thank you.

Cruciferous: cabbage, Shanghai green, radish.

Solanaceae: potatoes, tomatoes, peppers.

Cucurbitaceae: pumpkin, cucumber, watermelon.

Apiaceae: Carrots.

Asteraceae: Lettuce.

Fabaceae: cowpeas, green beans, broad beans.

Have you ever seen the rarest vegetables in the world?

Vegetables are indispensable in our daily life, we have to eat them every day, like broccoli, radish, tomatoes, eggplants, cucumbers, these are common vegetables, but the world is big, there are no surprises, recently I went out with friends, passed through the vegetable market, and found a lot of strange vegetables. **It is more expensive than meat, so I checked the information and shared it with you here, the nutritional value of these vegetables is still very high.

Kale is a vegetable that contains a lot of anthocyanins. Anthocyanins are antioxidants that reduce the damage of free radicals to the human body and are also anti-aging.

Brussels sprouts are a long-day plant with strict light requirements. Its taste is unique, nutritious, rich in crude protein, vitamins, sugar, carotene, etc.

This dish resembles the head of the Buddha, so it is called Futu cauliflower. This dish is generally grown near the Mediterranean Sea, and despite its strange appearance, it is said to have a good taste, crispy and smooth, and is rich in nutrients. You can boil it and eat it with a dip sauce.

Artichoke belongs to a kind of health care vegetable, and its buds can be eaten directly. The taste is tender and refreshing, similar to fresh bamboo shoots and mushrooms.

Black garlic is black in color, like bad garlic, but it is more nutritious than garlic, and the taste is sweet and sour, without the taste of garlic. Also known as "vascular scavengers".

Yam, also known as Huai Yam, has the effect of replenishing qi, produced in most areas of North China, can be boiled porridge, make soup, steamed and dipped in sugar to eat, can also make long yam fried fungus.

Fresh yams. In the name of the medicine, Huaishan should also be used.

We call it yam there, and we don't know what to call it elsewhere.

The scientific name of oolong's head is Aralia chinensis L), belonging to the genus Aralia of the Pentaceae family, deciduous shrubs or small trees, commonly known as the second dragon claw, also known as robe wood buds, spiny dragon buds, wood dragon heads, etc. It is distributed in the central and southern parts of Gansu, Qinghai, Mengda, Shaanxi, Sichuan, Yunnan and Liaoning.

1] The oolong's head tree grows purple-red bullet-shaped young shoots in late spring and early summer every year, it is crisp, slightly bitter, low in calories, and can be eaten fresh, or dried as a dried vegetable or pickled with vinegar and salt to make sour (salty) vegetables.

The scientific name is 蘘荷. It is commonly known as mountain ginger and foreign fire ginger.

The representative plant of the family is the family of Xianghe. There are also called yang lotus, wild ginger.

Artichoke, potatoes, potatoes.

Sweet potato, red lettuce, sweet potato.

Corn, bud rice, bud grain.

Cabbage, steel cabbage, lotus white.

Kohlrabi, cabbage, cabbage, cabbage.