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What kind of fruit is egg fruit? Can diabetics eat it? Egg fruit, that is, the passion fruit that we are all familiar with is a special fruit, from the appearance of the appearance and eggs about the same size, this fruit can be eaten raw, can also be used as a vegetable egg fruit, which is rich in nutrients that are good for our human body, so egg fruit is sometimes used as a traditional Chinese medicine, often eat egg fruit, can play a role in our human body to clear heat and refresh the beauty and prevent gastrointestinal diseases, enhance the effect of human immunity, the elderly eat egg fruit, It can also play a role in lowering blood lipids and blood pressure, so the fruit of egg fruit is a very friendly fruit for us humans.
Diabetics can actually eat egg fruit, although egg fruit also contains more sugar, but eating some egg fruit properly will not cause the increase in blood sugar in diabetic patients, and egg fruit tastes sweet and sour, rich in a lot of dietary fiber, so it has a lot of benefits to our body's digestive function, after the digestive function is good, the whole person's body toxins can be effectively discharged, which can also play a certain role in promoting the condition of diabetic patients. Therefore, diabetics can eat some eggs and fruits appropriately.
Eggs are delicious, but when buying, we must learn to choose good eggs, the quality of eggs is relatively uniform, and the whole appearance shows a purple or dark red, we can choose through the appearance, the eggs that do not grow well, for example, the appearance of strange eggs is often not delicious, in addition, good eggs smell a fragrance, so we can distinguish the quality of eggs according to the appearance and taste when choosing.
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Egg fruit is a fruit rich in vitamins and various mineral elements, and its sugar content is not very high, as well as beauty and beauty to regulate the stomach, promote gastrointestinal peristalsis, reduce fat and other effects, diabetes can be eaten.
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This fruit looks more like eggs, but it can be eaten by diabetics because it is not particularly high in sugar.
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It is passion fruit, which can be eaten by diabetics, because passion fruit has a high nutritional value, and it has certain benefits for people, as well as for people's stomach, and can also help a person supplement some trace elements.
Recommended: Fruits with less than 10 grams of sugar per 100 grams of fruit, including cucumbers, watermelons, oranges, grapefruits, lemons, peaches, plums, apricots, loquats, pineapples, strawberries, cherries, etc. Such fruits provide 20-40 kcal of energy per 100 grams. >>>More
Diabetic patients are allowed to eat fruit under certain circumstances, and under what circumstances can they eat it? First, diabetic patients have relatively stable blood sugar control, which is a prerequisite for being able to eat fruits. The second is that the patient knows how fruit and things are exchanged. >>>More
These 3 low-sugar, low-GI fruits are the first choice for sugar lovers
It's okay to eat some lychees in moderation, and it's best to eat more soy products.
If the blood sugar control is not ideal, you can eat some raw tomatoes and raw cucumbers or not too sweet radishes between meals, you can also eat 3 or 4 strawberries, if the blood sugar control is ideal, you can eat half an apple or pear between meals, apples and pears contain mainly fructose, and the glycemic index of fructose is relatively low. Eat 100 grams each time (4 taels of half an apple).