When buying tomatoes, you see which three not to buy, many people don t understand?

Tomatoes are loved by many people, it is full of nutrients, sugar is very high, and vitamins are many, tomatoes taste juicy, and sweet and sour, loved by many people. Tomatoes can be used not only as vegetables and fruits, but also as vegetables and fruits. The taste of eating raw directly is very good, many girls love to eat, when vegetables and fruits are paired with raw eggs, the taste is unique.

Tomatoes have a good taste and are particularly colorful in nutrients, and many families like to buy tomatoes. Nowadays, there are a lot of tomatoes on the market, and it is very pleasing to see the red ones. Many people can't help but buy some of this kind of tomatoes at home, whether it is to cook fried shredded chicken or eat as fruit, it is a very good choice.

However, it is best not to buy these three kinds of tomatoes, many people do not know.

The first type: tomatoes are very hard to the touch, it is best not to buy this kind of tomatoes, such tomatoes are likely to be picked before they are ripe, and then they are beaten with a growth booster, which can make the tomatoes quickly improve the redness, but it is hard to touch, so it is best not to buy this kind of tomatoes.

The second kind: the color of the tomatoes is very bright, everyone is better not to buy, this kind of tomatoes are likely to be ripe through Cui, the general normal perfect tomatoes, all bright red with a little green, under normal circumstances, the perfect tomatoes will taste the best, the taste is better. However, the tomatoes that are too bright in color are likely to be ripe, and they are not yet perfected in the process of applying a ripening agent, so that the color looks very good-looking, very red, but the taste is not good at all!

The third type: tomatoes with some weird horns, don't buy them, this kind of tomatoes are likely to have been given growth hormone when they are young, so they will give birth to some weird horns. It is very likely that many people will buy these tomatoes when they see them and think they are very flattering, so we should not buy these three kinds of tomatoes when we buy them.

1. Tomatoes with green fruits. 2. Strange-shaped tomatoes. 3. Tomatoes that are hard to the touch.

If you see a tomato that is particularly green or soft to the touch and has a label, don't buy it, because it is likely to be bad.

With the advent of summer, there are a large number of delicious vegetables on the market, such as peppers, eggplants, cucumbers, tomatoes, beans and the like, each of which is very attractive, among these vegetables, tomatoes, can be eaten as vegetables, and can be eaten as fruits, loved by many people, everyone likes to eat tomatoes so much, so will you really pick tomatoes? Let's take a look at the tips for choosing tomatoes!

1. You can't ask for tomatoes that are blue on the fruit pedicle

Some tomatoes are ripe in the lower half, but some are still green, and unripe tomatoes have "green shoulders" (green on the pedicles), which may contain a toxic ingredient called lycoside, which can have a bitter taste and even cause discomfort after eating. Therefore, when we choose tomatoes, we must be careful, we must see clearly, and we must not be careless!

2. Misshapen tomatoes can't be wanted

Some tomatoes grow strangely, not in a regular oval shape, but don't think that this is cute and interesting. If a tomato has a distinct spire or a polyhedral appearance, it is very different from the same variety, most likely due to viruses or excessive use of hormones, and long-term consumption can pose a health threat. When you buy tomatoes, you can't ask for these tomatoes!

3. The West Red Peizi persimmon with a hard feel and green ripening grains cannot be Yuzhong

Nowadays, there are many unscrupulous vendors, and we should pay attention to everywhere when we buy tomatoes! The feel is very hard, break it to see that the seeds are green or not growing seeds, and there is little juice, the meat and juice are one, the structure is not obvious, this kind of tomato is coated with chemicals - ethephon, although the toxicity is low, but long-term consumption is harmful to health. When buying tomatoes, you must practice a pair of sharp eyes!

How to buy good tomatoes, the above is a few small ways to give us health care, tomatoes can nourish yin and health, strengthen the spleen and stomach, calm the liver and clear heat, the nutritional value is very high, we recommend that everyone should eat more tomatoes, but there should be red and green fruit pedicles, the fruit is smooth as a whole, the fruit shape is weekly, and the tomatoes are the best tomatoes when they are ripe, and when you buy tomatoes in the future, you should choose according to this standard!

Tomatoes belong to the category of vegetables. When buying tomatoes, you should buy flat tops, and the fruit stalks should be fresh and green, and you should weigh them when you pick them up, and you should look at the color and pick the pink ones.

Many people like to eat tomatoes because the taste of tomatoes is sour, sweet, and ripe tomatoes are refreshing to eat. Many people think of tomatoes as fruits, but tomatoes are actually considered a vegetable. There are specialized fruit tomatoes, and most of the tomatoes sold in the market are vegetables.

Whether you treat tomatoes as a vegetable or as a fruit, tomatoes are high in nutrients and have benefits for the body.

To choose tomatoes, choose a standard shape, look at the top of the tomato. Don't buy the top of the tomato, buy the flat top, so that the tomato juice is full and tastes good. The top of the tomato is pointy, so the taste will be sour, and the juice will not be too much.

If you want to eat delicious tomatoes, you have to learn how to pick tomatoes. In addition to looking at the shape of the tomato, it is also important to look at the fruit stalk of the tomato. The pedicle of the tomato is green, and the pedicle is small, so that the tomato is not only juicy, but also has a good taste.

Tomatoes of the same size, one light and one heavy in your hand, buy the heavy ones, not the light ones. Because heavy tomatoes have more juice and have a good taste, light tomatoes are hollow inside and have less juice.

If you want to buy tomatoes that taste good, you can also choose from the color. Particularly red tomatoes don't taste very good, so when choosing tomatoes, you should buy pink tomatoes, which have a lot of juice and a good taste. Particularly red tomatoes are usually very hard and not tasty, and they still do not change color after being fried for a long time, which affects the appetite very much.

The pink tomatoes are juicy, and when you fry them in the pan, stir-fry them slowly over low heat, and after a while, a lot of soup will come out.

Tomatoes are still vegetables after all; When choosing tomatoes, be sure to pay attention to their appearance, and choose pink tomatoes as much as possible, so that they are generally naturally ripe, and choose ones with good gloss.

In a general sense, tomatoes are vegetables. When choosing tomatoes, you can refer to the following points: choose tomatoes that are on the hard side; Choose normal-sized tomatoes; I choose the one that can see the general structure of the inside from the epidermis.

I think it's a vegetable, and you should choose tomatoes that are plump and smooth, because that means they're ripe.

Tomatoes are nutritious, many friends like to eat them, and our family also likes to eat tomatoes, which are very delicious for stir-frying, making soup or making tomato sauce. I buy tomatoes several times a week, and as a regular tomato buyer, I have a unique perspective on tomatoes. I don't know if you have noticed that tomatoes have 5 leaves and 6 leaves, so do you know what the difference is between them?

Which one should I buy? Let's find out with me.

Tomatoes, also known as tomatoes, are a kind of fruits and vegetables, in addition to being used to make vegetables, they can also be eaten directly, and they can be used to satisfy hunger, which is also conducive to ****. Then when we encounter 5 leaves and 6 leaves when buying tomatoes, we should pick this kind of tomato with 6 leaves. Their taste is still very different, because 6-leaf tomatoes absorb more sugar and water during growth than 5-leaf tomatoes, so we should choose 6-leaf tomatoes when buying tomatoes.

Here are 3 tips for picking tomatoes!

First, weigh the tomatoes with your handsWe can pick up two tomatoes of about the same size and weigh them with our hands, and choose the ones that feel heavier, because such tomatoes will taste better because they have more water.

The second point, smell itRipe tomatoes will smell faintly fragrant, and this kind of tomato is better. In order to make the tomatoes fresher in the process of transportation, some merchants will spray a small amount of formaldehyde on them, which will smell peculiar smell, and do not buy them if they encounter this tomato.

Thirdly, we can pinch the tomatoes with our handsA good tomato is not too hard to pinch, and it is a little soft when pinched, which is a naturally ripe tomato, and its taste and juice are very good. If it is very hard to pinch, it is likely to be a ripening agent, so it is best not to choose this one.

When choosing tomatoes, be sure to choose the ones that are ripe, look particularly red, and are slightly soft, and the color is relatively uniform, and they are not hard to the touch.

In general, you should choose some ones that are bright red in color, smooth to the touch, and not particularly soft, so that the tomatoes will be sweeter.

When choosing tomatoes, it is best to choose tomatoes that are full and round in shape, bright red in color, slightly elastic to the touch, and no green in the petioles.

1. Try to choose normal size tomatoes, don't buy deformed tomatoes, because the deformed ones are likely to be filled with some harmful drugs in them, which will help the tomatoes grow rapidly.

2. Try to choose the general structure of the tomato that can be seen from the epidermal surface, which can also show that the tomato is very healthy.

3. Try to choose tomatoes with cracks at the top, which means that there are some small cracks, which can also indicate that the tomatoes are not boosted.

4. Try to choose tomatoes that are not green inside, because the field can not do a good experiment, you can buy one first and go back to try it, cut it to see if the inside of the tomato is green, if it is green, the appearance of the tomato is red, which can only mean that the tomato is not ripe, but played with a growth agent.

5. Try to choose tomatoes that are harder, so that they are fresher and easier to place, so that they are not easy to spoil.

1. Smell, naturally ripe tomatoes have the fragrance of tomatoes as soon as you pick them up.

2. Look at the fruit pedicle, the naturally ripe tomatoes are still green around the fruit pedicle, and the ripening ones are red. Naturally ripe tomatoes are broken open and the flesh is sandy.

3. Look at the bottom, the bottom of the naturally ripened tomatoes is concave, and most of the ripening bottoms are convex.

4. Pinch it, the naturally ripe tomatoes are softer when pinched, and there are still marks when pinched. The ripening one is harder to pinch.

Tomatoes, commonly known as tomatoes, came from the distant Americas and are now the most familiar food in the world. July is undoubtedly the season for tomatoes to ripen. It has a sweet and sour taste, is juicy and refreshing, and is nutritious, making it a very good food.

So the question of how to eat has become a common topic of discussion.

Advantages and disadvantages of eating tomatoes raw:

Advantages: 1. Eating raw is a good supplement for vitamin C**, with an average of 19 grams of vitamin C per 100 grams of tomatoes, and a medium-sized tomato weighs about 230 grams, if you eat one, you will ingest about 40 grams of vitamin C (of course, you will definitely eat the second one if it is delicious), plus VC in other vegetables and fruits can meet the needs of the day. 2. It can be used as a fruit, convenient to quench thirst, and can be eaten at any time, **affordable.

3. Increase the intake of soluble dietary fiber.

Disadvantages: The carotene and lycopene in tomatoes cannot be maximized, and the absorption rate of nutrients is low.

Advantages and disadvantages of eating tomatoes cooked

Advantages: 1. Carotene and lycopene in tomatoes are fat-soluble phytochemicals, which are combined with oils and fats during cooking to promote their absorption; 2. Compared with other foods, the loss rate of vitamin C during cooking is low, because it has an acidic environment that VC likes, which can play a protective role; 3. Through heating, oxalic acid can be removed, which is beneficial to minerals. Absorb; 4. After cooking and mixing with other foods, tomatoes not only increase the absorption rate, but also complement each other, further improve the synergistic effect between carotene, vitamin C and lycopene, and improve antioxidant capacity.

Disadvantages: 1 Reduced intake of tomatoes after mixing with food; 2. There is a certain damage to vitamin C, and it is necessary to take enough vitamin C from other foods to meet the needs of the body.

Tomatoes are so paired with double nutrition

1.Tomato Roasted Eggplant: The most painful thing about making eggplant is that it absorbs oil easily.

But with tomatoes it's different. This dish can combine the acidity of tomatoes and the tenderness of eggplant, combining the two nutrients into one, which not only removes the oiliness of braised eggplant, but also neutralizes the sourness of tomatoes, and tastes beautiful and fragrant.

2.Tomato and potato chips: This dish can prevent and treat high blood pressure, because the two raw materials have a common feature, they are rich in potassium, potassium can promote the discharge of sodium salt in the blood, has antihypertensive, diuretic, swelling effects, and has a good auxiliary effect on hypertension and kidney disease.

The nutritionist teaches you to pick out the best tomatoes

1. Look at the color and shape.

Naturally ripened tomatoes with ruddy color, transitional color, and different colors at the top and pedicle; In terms of shape, the shape is rounded, with no obvious spires, collapses and ridges.

2. Try the feel

ripe fresh tomatoes that can be felt elastic when pressed down by fingers; At the same time, you can clearly feel the heaviness in your hand.

3. Smell the fragrance

For really ripe tomatoes, when you bring the top of the tomato close to the tip of your nose, you will smell a strange natural aroma.