Double gas stove for cooking, can the stove on the left be able to stir fry?

Can't stir-fry on the left side of the double gas stove? Thanks to the gas stove maintenance master, I used it wrong before, life tips, life tips, I hope you will like it, thank you.

I can stir-fry. The stove on the left is slightly less powerful, which is suitable for making soup, and if you want to stir-fry, you can do it, but it takes a little more time.

The right side is more convenient for stir-frying, which does not mean that the stove on the left cannot be stir-fried, as long as it is convenient, it can be used for stir-frying.

I would like to say that the gas stove is designed to be on the right, and the fire is big, and the stir-fry is sure to be less stir-fried! The right hand holds the spoon, puts the oil and salt and puts the soy sauce is done with the left hand, especially the oil and soy sauce, which are generally put into the spoon, so that the amount can be better controlled, and the salt is also the salt shaker in the left hand, and the spoon in the right hand is put a little, if the right stove is fried, there is no place for the seasoning and condiments here, because the left is the stove, and if the left side is fried, this becomes very convenient!

If you can stir-fry, since it is double gas, you must be able to cook, but many people come to make soup.

You can cook, and the double gas stove can use a stir-fry and a steamed bun at the same time, without affecting each other. It is okay to pay attention to safety when using gas.

1. Why can't you stir-fry on the left side of the gas stove?

Second, the correct use of the gas stove

Because of the lack of firepower, the left side is more suitable for making soup, and the amplitude is relatively large when we stir-fry, and the action is relatively large, so the left side may encounter some things in the process of stir-frying, so it is inconvenient, so the left side generally cannot be used for stir-frying.

Because the fire on the left and right sides of the gas stove is different, the fire on the left is relatively large, and it is particularly easy to burn, which is more suitable for making soup.

Because the left side of the gas stove is not full of firepower, it is only suitable for making soup, not for stir-frying.

Generally speaking, the right side of the gas stove will have more firepower, so when using the gas stove, the left stove is suitable for cooking soup, and the right stove is more suitable for stir-frying.

Gas stoveGas stove refers to the kitchen utensils that are heated by direct fire with gaseous fuels such as liquefied petroleum gas, artificial gas, and natural gas, and are also called gas stoves, stoves, stoves, and stoves.

According to the gas source, the gas stove is mainly divided into liquefied gas stove, gas stove and natural gas stove, and according to the stove eye, it is divided into single stove, double stove and multi-eye stove.

Before the eighties of the twentieth century, the development of China's gas industry was still relatively backward, and the popularity of city gas was very low.

Seeing this question, I was indeed stunned for a moment. Is it true that you can't stir-fry on the left side of the gas stove? In our family, it doesn't matter which stove is on the left or right, which stove is used for steaming and which stove for stir-frying, it is never strictly distinguished.

It's been like this for more than a decade, and I don't feel anything wrong. Sometimes I find that the stove on the left is not as strong as the one on the right, especially during the peak period of cooking gas at noon. There is also the stove on the left is not very good, sometimes I hear the sound, I can't see the flame, I suspect that it is a gas leak, I quickly let go, unscrew it again, I heard the sound of the fire, and then the sound of "bang-" scared people and hit.

I thought this stove was about to break, and I asked other people and said that they also had this situation in their house, so I used it with confidence, and I still use it. The stove on the right is normal, it catches fire as soon as it hits, and the fire is strong.

After reading the subject's question, I felt that I had used the wrong gas stove for so many years. So I checked it on the Internet, and then found the manual and looked at it, and it was indeed as the subject said, and the left side of the gas stove could not be fried.

Clause. 1. The stove on the left is set with low gas, which is suitable for steaming and slow cooking for a long time, and is more economical to use. If it is used for stir-frying, especially the one that is stir-fried and stir-fried, it will appear that the heat is insufficient, the heat is not enough, and the stir-fried dishes may not taste good. Clause.

Second, the right side of the stir-fry, the left side of the steam, in line with most people's work habits. Stir-fry on the stove on the right, operate with the right hand, take things with the right hand, and chop and collect vegetables on the right, which is very convenient and does not get in the way. Once it is transferred, the right side is steamed, and the left side is stir-fried, unless it is left-handed, it will be unaccustomed and inconvenient. Clause.

3. Use two stoves at the same time, and stir-fry on the right, which is more convenient and safe. The stove on the left is steaming, and the things that are steamed are on the left as much as possible; The stir-fry on the right, the stir-fry stuff is on the right. Don't fight with each other, don't affect, so as not to make mistakes.

How many times have I cooked the opposite, I didn't realize it, but now it seems that it is really not good. There was a time when the right side was steaming and the left side was stir-frying, and I almost burned my right hand, so I had to be careful.

Although there is a difference in the setting of the double stove, generally speaking, the left side is used for steaming and the right side is for stir-frying, but you have to turn it upside down. Of course, when a single stove is used, I think any stove can be used for steaming and stir-frying. Based on the principle of good cooking and safe use.

The method is to turn on the power first, and you also need to open the valve, so that you can put things on it and use it normally, which is unreliable, because you can usually see that you can go to stir-fry.

Reliable. Stir-fry on the stove on the right. The stove on the left is used for stews. This can be safer, will not burn, can use the stove well, is not prone to accidents, and can also avoid staining clothes.

Unreliable, because people generally have personal habits when stir-frying, so it is okay to have left and right, be sure to turn on the power, and then choose the right stove according to your own cooking equipment, and you should control the fire source.

The correct way to use it is that two stoves can be used at the same time, but the heat should not be too large. Such a statement is unreliable. Because since dual gas is set, it means that both stoves can be used without any problems.

Turn on the gas valve, then press and hold the switch to turn it on, and you're ready to go. Reliable. Because the fire on the left is a little smaller.

Double-burner cooktop, which can be used on the left and on the right when in use. But if you use it at the same time, turn it off. This situation is caused by the insufficient gas inlet of the gas stove.

Nowadays, furnaces are generally embedded in the cabinet, and there are no holes in the cabinet, or the air circulation is not enough, which will cause the first gas and air to mix with oxygen and not burn out. Nowadays, the furnace is generally full of wind mode, the upper wind mode and the lower wind mode have two characteristics, the fire of the lower wind is more ferocious, and the combustion of the upper air is more sufficient. During this intake process, the gas and air together pass through the nozzle of the valve body into the furnace for the first mixing.

It is then ejected through the fire hole and mixed with air for secondary combustion. The first stirring, under the stove, if there is not enough air in the cabinet, there will be no burning. It is common for the stove to burn for a few minutes and then turn it off.

One side is normal, the other side is closed. When you take these cooktops out of the cupboard, they're working again.

<> power socket must have a special socket, and the height of the power socket from the ground is about; 2. The special socket for induction cooker cannot be used at the same time. The distance between the special EDM wire and the rice cooker outlet should not exceed 10 cm. The special socket for induction cooker cannot be used at the same time.

The power socket can be near sparks, water heaters, rice cookers and other electrical appliances that are easy to generate, otherwise it will lead to the risk of disaster and electric shock.

Double-head gas stove instruction manual: When using the gas stove, the flame temperature should not exceed 85, otherwise it will affect the normal use of the fire and lead to a short service life of the gas stove.

Double-burner gas stoves cannot be used at the same time. The double-ended fire cover cannot be used at the same time, because the fire area is too large, which will cause the protection device to fail to extinguish. Set a double ignition valve or a throttle valve of appropriate height above the burner to reduce the degree of dryness of the flame to the furnace; Two dampers are placed under the gas stove to reduce the size of the flame and increase the gas fire.

The statement that the stove on the left side of the double gas stove cannot be stir-fried is unreliable, in fact, both sides can be stir-fried.

The correct way to use it is as follows: the fire power of the two stoves is different from the double gas stove, generally speaking, the fire power on the left is slightly smaller and concentrated, which is more suitable for making soup, because low heat and slow cooking is the most suitable method for making soup. The heat on the right is slightly larger and more dispersed, which can heat a large area of the pot and is suitable for stir-frying.

Both sides of the double gas stove can be used for stir-frying, but the left side is better not to be used for stir-frying, this point of view was transmitted to us by the person who sells the gas stove.

Double-burner gas stoves can be used at the same time. Those who say that the gas stove on the left can't stir-fry also doesn't make sense.

Gas stove is a household device that is used frequently in our home life. Families generally have two stove eyes, called double eye stoves, which can facilitate us to make soup and stir-fry at the same time. So the question is, this pair of eyes stove, that stove eye soup and that stove eye are suitable for stir-frying?

The two stove eyes that seem to be the same are actually different, and if we use them incorrectly, it may affect our experience of using the stove. Let's explain it in detail.

Which side of the double stove gas stove is for stir-frying? For the gas stove with double stove eyes, which side is stir-frying, this is actually according to people's wishes, there are no clear regulations, and there are no clear requirements, it must be which side of the stir-fry can only make soup, so the water bottle home thinks which side to stir-fry, depending on personal wishes, you want to use which side of the stir-fry will be used. However, the following cases are exceptions.

1. The left stove is set to have a lower heat load than the right stove when the gas stove leaves the factory

At present, there is indeed a kind of binocular gas stove on the market, and when it is designed and produced, the manufacturer directly treats the two stoves with different heat loads, and most of them are lower than the heat load of the right stove. Such a situation is obviousThe side with a larger heat load is more suitable for stir-frying, especially stir-frying。We can check the nameplate of our gas stove, and the heat load value of the left and right stove will be indicated in the heat load column.

2. Double-eye gas stove with flame adjustment

The flame of the gas stove can be adjusted by means of a damper, of course, this is fine-tuned within the permissible range, and it is still a blue flame. Some friends are more suitable for different pots and pans in order to make the flame produced by the gas stove, which mainly refers to the pan and the pointed pan. Adjust the flame height of the two burners to suit different pots and pans.

In this case, it is obvious that we need to use the side that is suitable for the flame of the pan. This is also the result of later man-made. Some friends think that they like to use the right hand to flip the spoon, so it is definitely more suitable to use the stove eye stir-fry on the right hand.

As above, in these two cases, the first is that the gas stove is set when it leaves the factory, then we can only use the side with a high heat load for stir-frying. For the second case, it is artificial, it is adjusted according to our personal habits, that is, it can be stir-fried there.

To summarize the above, we can see that in addition to the gas stove we bought is set by the manufacturer, the other gas stoves as long as the heat load of the two stoves is the same, and we are used to using that side to stir-fry and there is no strict regulation.

There is no clear rule on which side of the gas stove is stir-fry. So you can decide which side to stir-fry according to your preference.

The right side is for stir-frying, because we hold a spoon in our right hand, so it is more convenient when stir-frying, and there will be nothing to cover.

Is your gas stove a double stove? I just found out which side is stir-frying.

Actually, it doesn't matter, you can stir-fry, but there is one that is put on a stand, and that stir-fry will be more convenient.

The two burners are the same on the dual gas stove, and none of them are specifically used for stir-frying. You can choose a stove near the range hood or window for stir-frying, which is convenient for smoke extraction.

We should stir-fry on the right and make soup on the left, so why is that? The first reason is that when we stir-fry, the right hand will be relatively large, at this time the right hand generally has nothing to do more easily, if we have a pot of soup on the right hand, then we will cringe and dare not fry, I am afraid to burn myself, and there is a point is my reason, there is no difference between the two sides of the fire, but there are still some differences between the two, generally speaking, the firepower on our right side is greater, the name plate on the stove is actually specifically indicated, but few people will pay attention, Or I didn't care when I saw it, and the fire on the left is a little smaller for making soup, making soup is different from stir-frying, no need to stir-fry, low heat and slow simmering is the most suitable way to make soup, and our right side is more suitable for adjusting the heat when stir-frying.

I was careful about using the double burner gas ring! Don't get it wrong about which side is used for stir-frying.

Is your gas stove a double stove? I just found out which side is stir-frying.

Both sides are the same, and you can stir-fry on either side, but I used to stir-fry on the right side and make soup on the left.