Baba mud autumn method, please know the big brother to help explain it in detail

Check on the Internet, it sounds good, there are too many on the Internet, I can't say it.

Ingredients: 500 grams of fresh loach.

200 grams of fat ham.

Rice soup, Sichuan pepper leaves, pickled pepper, pickled millet, spicy, salt, monosodium glutamate, light soy sauce, dark soy sauce, cooking wine, thirteen spiced sugar, red oil, green onion, ginger and garlic.

Soak millet spicy, salt, monosodium glutamate, light soy sauce.

Dark soy sauce cooking wine thirteen spices.

Sugar, red oil, green onions, ginger, garlic.

The preparation of delicious baba loach.

The loach is permeable, permeable means (salt, sesame oil, soda water is just like the loach to eat naturally called permeable water), permeable into the eighty percent hot oil pan under the loach fried until golden crispy and fragrant, scoop up and drain the oil.

Don't turn it on in time when the air pressure drops, pour it into the wok, add seasonings, put pepper leaves, stir-fry, add red oil, and you're done.

Material. 600 grams of loach, 1 cucumber, 1 lettuce, 1 slice of kimchi, more ginger and garlic, 10 grams of Sichuan pepper, Pixian bean paste, half a package of Jingong boiled fish seasoning, dark soy sauce, cooking wine, 30 grams of chili noodles, 5 grams of cooked sesame seeds, pepper noodles, chicken essence, coriander.

Method. 1. The loaches are cleaned outside, taken home and washed with salt, drained with cooking wine and salt to taste.

2. Wash the cucumber and cut it into long slices and cut it off from the middle. Peel and cut the lettuce into long slices, cut the coriander into long sections, and shred the kimchi.

3. Heat the pan with less oil, fry the vegetables first, fry until they are broken, and shovel to the bottom of the pot for later use.

4. Restart the oil, fry the kimchi, ginger and garlic, Sichuan pepper, bean paste, Jingong seasoning, dark soy sauce and cooking wine together until fragrant, mix with water and boil, then put the loach lid pot to simmer, put monosodium glutamate into the pot, and pour it into the basin.

5. Put the chili noodles, sesame seeds and peppercorn noodles on the loach, reheat the oil and pour it on top and sprinkle the coriander.

1.Wash the loaches and set aside.

2.Cut the green onion into pieces and mince the ginger. Pixian Douban forgot to write it.

3.Add the chopped green onions, ginger rice, peppercorns, cooking wine, and pepper. Put a small amount of salt, chicken essence, and monosodium glutamate evenly for 1 hour.

4.Stir-fry the bean sprouts and remove from the pan.

5.Appropriate amount of watercress, garlic cloves, peppercorns, green onions, boiled fish seasoning, stir-fry the fragrance 6Add the right amount of water.

7.After the water boils, put in the delicious loaches. Simmer over low heat, wait for the loaches to rake and pour them into the bean sprouts (I personally recommend not putting salt, otherwise it will be salty).

8.Sprinkle with peppercorns and paprika on top.

9.Drizzle with hot oil.

10.Sprinkle with coriander and you're OK Let's go.

There is no need to kill, first put some salt in the water to let the loach spit out the dirt in the stomach, and then do it directly.

The loach is surrounded by treasures, the head, internal organs and bitter gall of the loach have a great medical effect, in the process of heating and maturation, the medicinal ingredients contained in the head, internal organs and bitter gall of the loach slowly overflow and penetrate into the loach meat and soup, while eating the loach meat and drinking the soup, it has a therapeutic effect: tonifying the spleen and stomach, used for diarrhea, thirst and other diseases; tonify the kidney, used for impotence** and other symptoms; Dispel dampness, used for jaundice, ** disease and other symptoms".

Required Materials: Main ingredients: loach, 1 catty, green pepper, 2 pieces, adjunct ginger, appropriate amount, garlic, appropriate amount, seasoning salt, half a spoon, cooking wine, a spoonful, light soy sauce, a spoonful, oil, appropriate amount, bean paste, appropriate amount, monosodium glutamate, appropriate amount, Sichuan pepper, appropriate amount, production steps.

1. Clean the loaches.

2. Marinate the washed loaches with salt, cooking wine and light soy sauce for 10 minutes.

3. Wash the green peppers, remove the stems, remove the seeds and slice.

4. Wash and shred the ginger and garlic. Wash the peppercorns and put them all in a bowl for later use.

5. Heat oil in a pot, add watercress and stir-fry until fragrant.

6. Add ginger, shredded garlic and Sichuan pepper and stir-fry until fragrant.

7. Pour in the loaches and stir-fry. Be sure to fire at this point.

8. Stir-fry the loaches for about 2 minutes, add the green pepper slices and stir-fry. Raw green peppers can be served. Add salt and monosodium glutamate to the pot.

Once the loaches are washed, you can stew tofu without removing the internal organs! The loaches are very clean!

The loach is surrounded by treasures, the head, internal organs and bitter gall of the loach have a great medical effect, in the process of heating and maturation, the medicinal ingredients contained in the head, internal organs and bitter gall of the loach slowly overflow and penetrate into the loach meat and soup, while eating the loach meat and drinking the soup, it has a therapeutic effect: tonifying the spleen and stomach, used for diarrhea, thirst and other diseases; tonify the kidney, used for impotence** and other symptoms; Dispel dampness, used for jaundice, ** disease and other symptoms".

Generally, sprinkle salt or drop a few drops of sesame oil into the water, and the loach will keep spitting bubbles, and the dirt will come out. There is no need to remove the internal organs.

Ingredients. Fig.

800g excipients.

Sweet potato flour. 250 g salt. Amount.

Aniseed. 5g Sichuan peppercorns. 5g

Old ginger. 10g

Egg. 4 pcs. Essence of chicken. 2g

Warm boiled water at 50 degrees.

Amount. Steps.

1.Prepared fat and lean meat three seven open.

2.Cut the fat and lean meat into small pieces and chop them into minced pieces.

3.Prepare the eggs and ingredients and chop them.

4.I add salt, chicken essence, chopped peppercorns, star anise, ginger, etc., according to personal taste, stir well and marinate for 15 minutes.

5.Prepare the sweet potato flour, beat 4 eggs until 2 yolks are removed from a bowl and set aside.

6.Pour the beaten eggs into the minced meat and stir well.

7.Add sweet potato flour and stir a little bit of water, stir until there is a little consistency, add sweet potato flour according to personal preference, put less if you like to eat softer, and put more if you like harder, as long as it can be formed.

8.The rice cooker steaming grid is covered with a cloth, and cabbage leaves are also fine.

9.Pour in the stirred sweet potato flour and spread the meat filling, and flow a few small holes on both sides to make it easier for the steam to run up and steam quickly.

10.After the water in the steamer is boiled, put on the pot, cover the pot and steam for 30 minutes.

11.Pour in the spare two egg yolks like this.

12.Roll out the egg yolks with a spoon.

13.Steam for 5 minutes and turn off the heat.

14.It can be eaten on a plate, it can be cut into strips and pieces, used to cook soup, braised it, and it can be eaten like this.

Ingredients: Potatoes.

2 excipients. Olive oil to taste.

Appropriate amount of green onions. Thirteen spices to taste.

Refined salt to taste. Appropriate amount of monosodium glutamate.

Step 1Peel the potatoes and wash them.

2.Place in a pressure cooker and steam.

3.Press into mashed potatoes.

4.Add the chopped green onions.

5.Add thirteen spices.

6.Add refined salt.

7.Add MSG.

8.Mix well.

9.Pour olive oil over an electric baking pan.

10.Use a brush to smooth the oil.

11.Take a ball of mashed potatoes, form a ball, and press into a cake.

12.Place on an electric baking pan and fry until golden brown on both sides.

Ingredient breakdown.

Ingredients: Two potatoes.

150 grams of flour.

One egg. Adjunct: 1/2 teaspoon of allspice powder.

one-third teaspoon of salt.

1/4 teaspoon chicken broth mix.

Chopped green onion to taste. Spiced paprika 2 teaspoons.

one-third teaspoon of peppercorn powder.

Salty and umami taste. The frying process takes three quarters of an hour.

Normal difficulty. Guiyang] The steps of the method of artichoke baba.

Potatoes are steamed in a pot and pressed into mashed potatoes for later use.

Add an egg, flour, chopped green onion, five-spice powder, salt, chicken powder and mix well.

Heat a frying pan and pour in an appropriate amount of oil, and put the kneaded potatoes into a round circle by hand and fry them in the pan.

Fry until set, turn over and continue frying.

Turn over again and fry until golden brown on both sides.

The best partner of artichoke baba chili powder, spiced chili powder add an appropriate amount of salt and pepper powder to mix well with the finished product, dip it in some chili powder, and enjoy it very much.