What are the meat dishes mentioned in Buddhism?

Updated on delicacies 2024-07-22
10 answers
  1. Anonymous users2024-02-13

    What are the meat dishes mentioned in Buddhism, and whether celery counts Celery does not count, but it has a flavor. Reference:"Parsley, that is, celery, also known as coriander, is very similar to the small leaves of coriander because of its shape.

    Although celery is not a five-spice season, it still has a greater flavor than ordinary home-cooked dishes. Because of this, unless it is for the purpose of curing diseases, such as drinking celery juice to lower blood pressure, it is best not to eat it in internal cultivation. In particular, during the fasting period of the eight levels, or when you are practicing a tantric method to make a vow, please refrain from eating it, so that your body and mind will be purer"。

    Chang Guanyin Dade.

  2. Anonymous users2024-02-12

    Celery is not a meat dish.

    Meat vegetables in ancient religion refers to some plants that will affect temperament and desire after eating, and there are mainly five kinds of meat dishes, collectively known as five meats, namely onions, onions, garlic, leeks, and ginger.

    In modern times, food and beverages containing animal ingredients are called meat dishes.

    Celery belongs to the Apiaceae family, there are two kinds of water cress and dry celery, the function is similar, and the medicinal use is better than the celery, both of which are vegetarian vegetables.

  3. Anonymous users2024-02-11

    Soy products such as vegetarian chicken are not meat dishes, so don't mislead people.

    Onions, leeks, shallots, garlic, and Xingqu are five kinds, of which Xingqu is mainly produced in India.

    Asafoetida is an Indian spice, also known as Afoetida, Ayu, Xunqu, Hasini, Yuntai, etc. This herb is produced in the Western Regions, but it is not common in China, and it is a plant similar to coriander, which is mostly found in Buddhist scriptures and belongs to the Wuxin that Buddhists fast.

    Xingqu is not an onion.

    Onions belong to the group of shallots.

  4. Anonymous users2024-02-10

    Eggs, clean meat, vegetarian chicken, vegetarian duck, vegetarian sausage.

  5. Anonymous users2024-02-09

    Hehe, in addition to what was said upstairs, there is also coriander!

  6. Anonymous users2024-02-08

    They are: onions, garlic, leeks, shallots (scallion), xingqu (herbs endemic to India or the Western Regions, similar to Chinese coriander).

    The "five meat dishes" mentioned in the Sutra of the Buddha on the top of the head of the Lengyan Sutra, "meat" is the grass word, and meat is not meat. The five spices are: green onion, garlic, leek, onion, mustard.

  7. Anonymous users2024-02-07

    The "five meat dishes" mentioned in the Sutra of the Buddha on the top of the head of the Lengyan Sutra, "meat" is the grass word, and meat is not meat. The five spices are: green onion, garlic, leek, onion, mustard.

    The Buddha said that these things are hindering beginners and those who have not yet attained their studies. If you eat these five blessings, it will cause your physiology to reflect. Eating raw is easy to move the liver; Cooked food is prone to hormones and arouses sexual impulses.

    Meat dishes are called fishy dishes in Buddhism. In addition, egg Buddhism also believes that it is born of the flesh, and the "Dharani Sutra" says: "Repeat Manjushri, after I am extinguished, all women, pregnant with a fetus, kill all lives, eat all bird eggs, for the sake of no mercy, in this life to get a short life retribution, when it is difficult to give birth, because of the difficulty of childbirth, can cut off their lives, or complain about the family, not good knowledge."

    It is not recommended to eat it, and it is also a fishy dish.

  8. Anonymous users2024-02-06

    "Meat" refers to vegetables that have a foul smell and peculiar smell, such as garlic, green onions, leeks, etc.

  9. Anonymous users2024-02-05

    There are five kinds of vegetables or side dishes that belong to "meat" because they make people feel hot and easy to produce evil intentions after eating, namely: onions, garlic, leeks, shallots (scallion), Xingqu (herbs unique to India or the Western Regions, similar to Chinese coriander); It is also said that there are five kinds of green onions, ginger, garlic, leeks and scallions.

  10. Anonymous users2024-02-04

    In fact, the real Buddhism does not even give green vegetables to eat, so in the posthumous scriptures, even the land is not planted.

    Hurt the land and the life in the plants, occupy the land and quarrel with others, be greedy for the taste of dust, slack off and do not practice meditation.

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