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First of all, because this kind of thing is generally used less often in ordinary families, and it is only used when making some special food, it is not so good.
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I bought this air fryer, and it doesn't feel so good, in fact, many things he said when he advertised in it how good and how good they were. Vegetarian food is not as amazing as she said, you have to prepare for this, in fact, there is no need to make a fuss about this, you can think of this, well, he is indeed impossible to be as magical as he said.
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Bought an air fryer, it doesn't feel so good, now people with the improvement of living conditions, household appliances are constantly updated, buy an air fryer, and still feel bad, then you can change to an advanced, and then a higher level of air fryer, until satisfied.
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The air fryer is relatively simple and can only do other simple things. You can buy other things like ovens, which are more convenient to use.
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Summary. Hello dear! The answer to your question is as follows:
1. The temperature control of the air fryer is not good, which is easy to cause the cooked food to be "burnt". 2. The cooking efficiency of the air fryer is low, and the cooking time is too long, which will make the food have no fresh taste. 3. The energy efficiency of the air fryer is low, which will waste a lot of electricity.
4. The air fryer is easy to breed bacteria and is not safe for health. 5. The air fryer cannot fry large pieces of food, and it is easy to cook unevenly. 6. The air fryer is easy to leak oil, and food stained with oil may cause diarrhea.
7. The cooking effect of the air fryer is poor, and it is difficult to control the taste of food. 8. The cooking temperature of the air fryer is high, which is easy to make the food boring and tasteless. 9. The use of the air fryer is laborious and may cause fatigue.
10. The ** of the air fryer is more expensive and not cost-effective.
Hello dear! The answer to your question is as follows: 1. The temperature control of the air fryer is not good, which can easily cause the cooked food to appear "burnt".
2. The cooking efficiency of the air fryer is low, and the cooking time is too long, which will make the food have no fresh taste. 3. The energy efficiency of the air fryer is low, which will waste a lot of electricity. 4. The air fryer is easy to breed bacteria and is not safe for health.
5. The air fryer cannot fry large pieces of food, and it is easy to cook unevenly. 6. The air fryer is easy to leak oil, and food stained with oil may cause diarrhea. 7. The cooking effect of the air fryer is poor, and it is difficult to control the taste of food.
8. The cooking temperature of the air fryer is high, which is easy to make the food boring and tasteless. 9. The use of the air fryer is laborious and may cause fatigue. 10. The ** of the air fryer is more expensive and not cost-effective.
Hello dear! Here's the specific: 1. It's not good for health:
Air fryers are hotter than regular deep fryers and are prone to nitrite, which can cause cancer. 2. The temperature of the air fryer is unstable, and the fried food is easy to burn or cook through, and the taste is poor. 3. The air fryer can only fry food, not cook, and lacks a variety of cooking methods.
4. The food fried in the air fryer is greasy, and too much greasy food is ingested, which is easy to cause obesity and other diseases. 5. The temperature control of the air fryer is not accurate, and the fried food is not easy to control. 6. The heat of the air fryer is uneven, and the fried food is easy to burn.
7. The air fryer cannot fry rice, and the food will take longer to cook than a regular pot. 8. The temperature of the air fryer cannot be adjusted, and the fried food has a poor taste and is not crispy enough. 9. The temperature of the air fryer is too high, which is easy to make the surface of the food coke, which affects the taste.
10. The temperature of the air fryer is not easy to control, and the fried food lacks flexibility and is not easy to achieve multiple flavors.
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It is easy to use, low in fat, and healthier to eat.
It uses the principle of hot air circulation to dry the moisture of food at high temperature to achieve the effect of "frying". It doesn't require extra oil, but it tastes like frying, but it's not greasy at all.
I usually make chips, fried chicken wings, grilled fish, fried peanuts, etc. For my family, it's delicious and not greasy. Especially for children, it is possible to satisfy their cravings and eat happily without causing any serious harm to their health.
Advantages of an air fryer:
First, it is small in size and does not take up as much space as an oven. Can be placed in any corner after use.
Second, fuel saving. Usually, you fry some fries and chicken wings at home. You often need to pour nearly half a pot of oil to fry them, which is not only wasteful but also unhealthy. And the air fryer only needs a thin layer of oil, which is very convenient.
Third, it is easy to operate, and the air fryer is the key to easy cooking for many novices. It doesn't need to look at the oil temperature and feed composition on its own, and it doesn't need to be preheated. It only needs to put the food away in advance, and it doesn't need to be guarded when the switch is turned on.
And it doesn't have to worry about splashing oil and burning itself.
Fourth, it is easy to clean. I believe that many friends who have an oven feel very painful every time they brush the baking sheet. Even if they brush it right away, the baking tray is always black and yellow, and the air fryer has no such concerns.
After pouring out the residue, take out the pan and scrub the non-stick layer with a damp cloth, which is very convenient.
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It is possible to buy. It's easier to use.
Advantages of the air fryer:
Personally, I think that the biggest advantage of the air fryer is: the ingredients are low in fat and healthier to eat.
With the help of the principle of hot air circulation, it dries the moisture of the ingredients at high temperature to achieve the effect of "frying". There is no need to add extra oil, and it tastes similar to fried but not greasy at all.
I usually make french fries, fried chicken wings, grilled fish, fried peanuts and beans for my family, which are delicious and not oily. Especially for children, it will not be a big problem for the body to satisfy their cravings and eat happily.
CNC display control, super clear and clear.
In addition, with the air fryer as an auxiliary, cooking on weekdays is a lot easier. It doesn't need to make an appointment, prepare the materials, put them in the pot, and start working with one click according to the menu, which is very friendly to kitchen novices.
Product principle: The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at high temperature, and then blows the hot air into the pot with a fan to heat the food, so that the hot air circulates in the enclosed space.
The food is fried using the fat of the food itself, so that the food is dehydrated and the surface becomes golden and crispy, so as to achieve the effect of frying. So, an air fryer is actually a simple oven with a fan.
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The air fryer is relatively easy to use, and the air fryer uses air for frying, which can reduce the fat content in the food. The principle of the air fryer is to use the baking device in the machine to quickly heat the air, forming a circulating heat flow in a confined space, so that the food can be cooked quickly, and at the same time take away the moisture on the surface of the ingredients to achieve a crispy taste.
Because of its special principle, the air fryer does not need to add too much additional grease, only needs to brush a layer of oil on the surface of the ingredients; If the ingredients themselves have enough oil, it is okay not to add cooking oil.
Although an air fryer consumes less oil and takes less cooking time than an oven like a wok and so on, it does not mean that it is completely healthy. In fact, the oil has become less, but the heat is lower than that of ordinary frying, but it is still inseparable from the high temperature of about 180 200, and the time may be longer than that of direct frying in the oil pan.
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Summary. Hello, after inquiring about the air fryer, to be honest, it is really easy to use! It's true. Everything can be fried in an air fryer and the fried things are not greasy, and to be honest, I myself like to use an air fryer
Hello, after inquiring about the air fryer, to be honest, filial piety is really easy to use! It's true. Everything can be fried in an air fryer Frying out crooked things are not greasy, and to be honest, I like to use an air fryer
The traditional fried plum limbs are very greasy, but the brother will not be greasy if he eats a little more. And the air fryer fried which food comes out of the world is different, oh The taste is delicious!
Extended information: The air fryer is a machine that can be used to "fry" with air, mainly using air to replace the hot oil in the original frying pan, heating the food with convection similar to the hot wind of the sun, and forming a rapid circulation of heat flow in the closed pot with hot air to make the food cooked; At the same time, the hot air also blows away the moisture on the surface of the food, so that the ingredients can achieve a similar effect of frying. At present, there are many varieties of air fryers on the market in China, and the market is developing rapidly.
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Hello, I'm glad to answer for you, is the air fryer really that good? A: There is almost no oil, so it can achieve the taste of frying, and it can also filter out the fat of the meat itself, which is very healthy.
Fast and hassle-free. Except for the first few minutes, you need to shake the basket, and then you don't need to be supervised. The meat for 2 people can be prepared in about 20 minutes, and of course, it needs to be adjusted according to the thickness of the ingredients.
The taste is basically no different from real frying, and even for the picky mouth, I believe that the air fryer is still capable of winning when it comes to the trade-off between healthy and slightly flawed taste. It is very easy to make food for 1-2 people, and you can fry as much as you want. Unlike real fried food, because it uses such a large pot of oil, it has to be fried a lot, and if it is not destroyed immediately, it will not taste good.
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The air fryer is a new intelligent kitchen appliance on the market recently, which can be used to grill and fry food. And the operation is relatively simple, but some people regret it after buying an air fryer, so why do they regret buying an air fryer? Is the air fryer good?
The air fryer has its benefits when it is used, its use method is relatively simple, put the food directly in the air fryer, and wait for it to fry itself after adjusting the time. In addition, compared with the traditional oil pan, the air fryer uses less oil, and some foods with more fat can be fried without oil.
It also has a smaller footprint than an oven, so it is also easier to use an air fryer for people who love to fry food. But some people say that they regret buying an air fryer, probably because some people who want to use an air fryer to fry food, they want to eat oil Yuga fried food every day and lead to unsuccessful **, so they will think that they regret buying an air fryer. There are also some people because the air fryer is fried food, which is dehydrated food, and eating these dehydrated foods for a long time is also easy to cause ** to deteriorate, so some people will regret buying an air fryer for this reason.
In short, the factors that make me regret are different, and most of them are due to personal factors, not because the air fryer is not good.
Therefore, if you want to buy an air fryer for daily use, you must also choose according to your actual needs, and only products suitable for home use are better products.
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